Isitshalo seqanda iyimifino enomnandi futhi enempilo, ukunambitheka kwayo okujwayelekile kuwo wonke umuntu kusukela ebuntwaneni. Kodwa oluhlaza okwesibhakabhaka kungaba ngisho nomfutho uma bekhulile engadini yabo! Lesi sihloko sizoba usizo kulabo abahlela ukukhulisa ama-eggplants evulekile. Kusukela kulo mfundi ufunda indlela yokukhetha indawo efanele yokutshala, uzokwazi ukuthola izincomo eziwusizo ezizosiza ukuthola isivuno esihle salezi zitshalo. Kubo bonke abathandi "be-caviar phesheya kwezilwandle, isitshalo seqanda" sizinikezelwe!
Ukukhethwa kwezinhlobonhlobo kanye nendawo yokutshala izithombo
Okokuqala, kufanele uthathe isinqumo ngezinhlobonhlobo ze-aubergine, okufanelekile ukukhula ngaphandle. Phakathi kokuhluka kwazo okukhulu, abaholi abangenamthetho yi-blue "Alekseevsky", "Robin Hood" ne "Almaz". Kubathandi be-eggplants ezinkulu kungcono ukukhula ezihlukahlukene ze "Robin Hood", izithelo zawo zifinyelela amagremu angama 300 noma ngaphezulu. Ama-gourmets, abangabekezeli ukufutheka okuncane, okukhona kulezi zitshalo, kungcono ukutshala "u-Alekseevsky". Zakhula zibe amagremu angu-150-180, zidume ngomzimba wazo weqhwa-nambitheka. Uhlobo oluvame kakhulu phakathi kwazo zonke lezi yi-blue "Almaz". Yilezi ezihlukahlukene ezinikezela irekhodi, kanti izithelo zayo ezincane (100-150 amagremu) zilungele ukukhweza.
Isigaba esilandelayo yikukhethwa kwendawo yokutshala, kufanele kube nokhula kahle, noma kungcono - i-herbicide ngaphambi kokuphathwa. Ama-aubergine amahle kakhulu akhula evikelekile ezindaweni ezinamandla zelanga. Abandulela phambili kulo masiko kukhona ama-greenery, noma yiziphi izithelo, ukhukhamba noma izitshalo ezimpande, ngaphandle kwamazambane. Kodwa kusukela kusayithi lapho i-pepper, utamatisi noma ugwayi ekhule ngonyaka odlule, akunakwenzeka ukulinda isivuno esihle.
Ukugqoka nokugqoka okuphezulu
Isitshalo seqabunga sigqoka emhlabathini ovulekile kungcono ukuqala ngaphambi kokutshala. Ngalokhu, imitha eyodwa yesikwele urea, potassium ne-superphosphate kufanele ifakwe kumitha ngayinye yesigcawu. Kunconywa ukuba uchithe enye ingilazi yokhuni emanzini endaweni. Ngemuva kokusebenzisa umanyolo obalwe ngenhla, inhlabathi kumele iguguzwe ngamasentimitha angama-20-40. Ngokuqhubekayo sakha ama-crests ekuphakameni kwama-30-35 amasentimitha ngemigqa ephakathi kuka-30-40 amasentimitha. Emva kwalokhu, kunconywa ukuchitha ama-combs ngesisombululo se "Humate", esekelwe isipuni ngamalitha amane amanzi. Uma ngaphambi kokutshala isitshalo seqanda emhlabathini, yenza lokhu okushiwo ngenhla, ngakho amathuba okuvunwa okuphezulu ayenyuka kakhulu.
Hlela ama-arborini enhlabathini ngokulandela uhlelo olulandelayo: 40x40 amasentimitha, izitshalo ezingu-2-3 ngehora elilodwa. Ama-eggplants ngemuva kokufika emhlabathini waqala ngokushesha futhi engaphansi "ogulayo", kungcono ukukwenza kusihlwa. Amagatsha wezithombo ezihlaza okwesibhakabhaka asuke enzima kakhulu, ngakho-ke akukho lutho olungakwenza ngaphandle kwe-garter. Ukuze wenze lokhu, thatha amaphegi amakhulu amitha, uwafake emhlabathini ngamasentimitha angu-40. Ukubopha izitshalo kufanele kube ngokucophelela, ukuze kungalimazi amahlumela amancane. Ukufafaza izithombo kufanele okungenani kanye ezinsukwini ezingu-5-6, uma isimo sezulu somile futhi sishisa, lokhu kungenziwa kaningi. Ngosuku lwesibili emva kokuphuza kuyadingeka ukukhulula umhlabathi ngemfoloko nxazonke
Ukuthi isihlahla sasibhakabhaka sasiqine futhi siqinile, kubalulekile ukugcizelela phezulu lapho izithombo zikhula zifike ku-35-40 amasentimitha. Ngakho-ke, sisusa phezulu kwazo zonke iziqabunga esizikhulayo emhlabathini ovulekile. Emva kwalokho, amahlumela aphansi ayoba namandla, futhi kuwo ama-ovari amaningi kakhulu ayokwakha, futhi, ngakho-ke, izithelo.
Ngenkathi yokukhula kwemifino kanye nokuqhakaza siphila ngokunisela ngamanyolo "Agricola Vegeta" kanye ne "Effeton". Uma konke kwenziwa, njengoba kuchaziwe kulesi sici, umphumela ekwindla kuzoba isivuno esihle kakhulu se-eggplant esiphundu esakhula ngezandla zabo siqu!