Ukuhlakulela izithombo ze-arborine kunezici zayo. Lesi siko sibonakala isikhathi eside sokukhula. Kuzo zonke iziSolanaceae, zifuna kakhulu ukushisa nokukhanya. Izitshalo ze-isitshalo seqanda ngokutshala okukhulu kakhulu, inhlabathi e-acidified, isimo sezulu esihlala isikhathi eside, umswakama owanele kanye nezinye izimo ezingathandeki zinciphisa ukukhula kwawo.
Ukuvuthwa kwezobuchwepheshe ngisho nezinhlobo zokuvuthwa kweqanda ekuqaleni kwezinsuku ezingu-85-100. Ukutshala ama-aubergine ezinhlangothini (ikakhulukazi izinhlobo zokuvuthwa zakuqala) ziqala ngoFebhuwari noma ekuqaleni kukaMashi, kuye ngesifunda.
Isitshalo seqanda isithombo kwi izithombo
Ukuze izithombo zezitshalo zeqanda, lezi zingxube ezilandelayo zomhlabathi kufanele zisetshenziswe:
- i-humus ne-turf land (1: 2);
- i-turf nesihlabathi (4: 5: 1);
- i-sawdust ene-peat, evutshiwe noma evutshiwe, ehlanjululwa ngamanzi amaningi (3: 1: 1: 0.5).
Kunoma yikuphi ukuhlanganiswa okubalwe (nge-10 kg) engeza u-40 g wesawoti we-potassium, 40 g we-superphosphate kanye no-12 g we-ammonium sulphate. Izwe elungisiwe ngosuku ngaphambi kokuhlwanyela imbewu, gcwalisa izithombo bese uthele.
Ukulungiselela imbewu yokuhlwanyela kubandakanya ukungena kwe-disinfection kwisisombululo se-1% se-potassium permanganate imizuzu engu-15, kanye nokuqina. Ukuphefumula kanje: Izinsuku ezingu-10 emini, imbewu iyashisa ekushiseni kwama-25-30 ° C, futhi ebusuku ifakwa efrijini (5-7 ° C). Bese ugoqa imbewu emgqeni wesimanzi ngezinsuku ezimbalwa bese uhluma. Lapho kuthululwa imbewu engu-5%, zingatshalalwa.
Indlela yokutshala izithombo zezitshalo zeqanda?
Kunezindlela ezimbili zokukhulisa izithombo - ngaphandle nangaphandle kokudonsa. Uma uhlwanyela nge-dive, imbewu ihlwanyelwa ekujuleni kwe-1.5-2 cm ezimbandeni. Ububanzi bemigqa kufanele bube ngu-6 cm. Izitshalo kufanele zihlanganiswe nefilimu noma ingilazi ukuze izinga lokushisa lomoya ligcinwe ngaphakathi kuka-20-25 ° C. Imbewu ehlwanyelwe ye-isitshalo seqanda izoqala ukuphakama ngosuku lwesihlanu, hhayi ukuhluma - ngosuku lweshumi nane. Ngaphandle kokukhetha, imbewu (izingcezu ezingu-2-3 ngayinye) ihlwanyelwa ezinkomeni. Esikhathini esizayo, izinhlumela ezibuthakathaka zilahlwa. Le ndlela yokukhula iyamukeleka ngokwengeziwe ngesithombo, njengoba isitshalo seqanda singakubekezeli kahle ukufakelwa kwezitshalo. Amalazi nawo agcwele ingilazi noma ifilimu ngaphambi kokuvela. Lapho kufika amahlumela, ifilimu isusiwe futhi ukukhanya okungeziwe kuvuliwe. Isitshalo sidinga ukukhanya amahora angu-12 ngosuku. Phakathi nezinsuku zokuqala ezingu-3-4, ukushisa kwemoya kufanele kube yi-15 ° C emini kanye no-10 ° C ebusuku. Ngokulandelayo, izithombo zezitshalo zeqanda ngaphambi kokutshala emhlabathini zikhulile ngo-25 ° C emini kanye no-12 ° C ebusuku.
Ukuphuzisa izitshalo zeqanda
Kubalulekile ukuphuza kahle izithombo. Ukungabi nomswakama kuholela ekugqibeleni okungakapheli kwesitshalo se-aubergine kanye nokwehla okukhulu ekuvuneni. Ukwehla komhlabathi kungabangela izifo zezithombo. Uhlelo lokuphuza izithombo lufana nalokhu: kuze kube yiqabunga lokuqala langempela lithwala amanzi angu-1-2 (amalitha angu-7 ngomzuzu ngamunye) bese kuthi amanzi angu-2-3 (amaminithi angu-14 kuya kwangu-15 kuya ku-m2). Uma izithombo
Amasonto amabili ngaphambi kokutshala izithombo emhlabathini, ziqala ukuthukuthela - zivame ukuvuthisa igumbi nokunciphisa ukuchelela. Izitshalo zingathathwa amahora ambalwa ebhaleni e-penumbra, uma izinga lokushisa lomoya lingekho ngaphansi kuka-15 ° C. Isitshalo esilungele ukutshala kufanele sibe namahlamvu angu-6-7, ukuphakama kwama-20 cm kanye nesistimu yezimpande ezithuthukile. Isikhathi esilinganiselwe sezitshalo ze-isitshalo seqanda sokutshala emhlabathini izinsuku ezingama-45-50.