IGoji - ukulima

Isitshalo se-goji, esaziwa nangokuthi iDibetan barberry noma se-dais, sifike ezindaweni zethu ezinkulu ezivela eTibet nasezindaweni zayo ezingaphansi kwezintaba. Yini ethakazelisayo ngaleli berry eliyingqayizivele? Okokuqala, iqukethe amavithamini amaningi kunama-vithamini ayinkimbinkimbi ekhemisi. Okwesibili, ukubunjwa kwamajiji we-goji kuqukethe inani elikhulu lamaminerali - okungaba ngu-21. 21. Okwesithathu, inani elikhulu lamavithamini B, futhi i-vitamin C izikhathi ezingaphezu kuka-500 ngaphezu kwe-orange evamile. Unentshisekelo kule sipho semvelo? Khona-ke sikutshela konke mayelana nokulima, ukunakekelwa nokukhiqizwa kwamajiji we-goji.

Agrotechnics Goji

Kunezinhlobo ezingaba ngu-40 zalesi sitshalo se-shrub, kodwa kufanele kuqashelwe ngesikhathi esisodwa ukuthi izinhlobo ezimbili kuphela zinezindawo zokwelapha. Lawa amabili afaka i-goji Tibetan ne-goji yase-Chinese.

1. I-Goji Tibetan yatholwa okokuqala yizindela. Lesi sihlahla sibonakala ngokuvuthwa kokuqala kwamajikijolo. Kodwa ziyinkomo kakhulu futhi ayinqobe ukomisa. Ukunambitheka kwamajikijolo kumnandi, kepha kuningi kunika ukunambitheka kwe-nightshade.
2. I-Goji Chinese yabonakala ngenxa yomsebenzi omude nobuhlungu wabalimi baseChina. Ihlukile ezinhlobonhlobo zangaphambilini kumajikijolo amakhulu. Bajabulela ukunambitheka futhi abanalo ukunambitheka kwe-nightshade. Nokho, ngokungafani ne-Tibetan goji, isiShayina siqala ukuthela izithelo iminyaka engama-2-4 emva kokutshala.

Manje ake sikhulume ngokuningiliziwe mayelana nendlela yokukhulisa ama-goji amajikijolo.

Indlela yokukhulisa i-goji kusuka izithombo?

Njengoba lesi sitshalo sivela ezifundeni zasezintabeni, kuyimvelo ukuthi iyayithanda inhlabathi emhlabathini. Nakuba akukubi ku-chernozem. Izitshalo ze-goji ezitshaliwe, ibanga eliphakathi kwehlathi kufanele libe yi-1.5-2 wamitha. Phakathi kwemigqa yamamitha ayi-2-3. Umgodi udinga ukumba cishe 50 * 50 * 50 cm. Kukhona okudingekayo ukubeka ama-10-12 amalitha ama-humus ashubile kanye no-1-1.5 amalitha enkuni . Emva kwakho konke lokhu kuhlanganiswe kanye nomhlabathi, bese sekuvele kungenzeka ukwenza i-goji yokufika. Etshanzini elitshalwe ezincane kuyadingeka ukuthi unamathisele ukusekelwa ngokuphakama kwamamitha ayi-2-3. Eminyakeni engu-2-3 eyalandela, kubalulekile ukuba uhlanganyele ekubunjweni kwamagatsha ezinhlanzi zezihlahla. Kule magatsha kamuva kamuva izithelo zenziwe, bese kuthi amagatsha ezithelo kuwo. Eminyakeni elandelayo kuyodingeka ukuthi uziphatha nge goji kanye namagilebhisi - ukusika amagatsha ezithelo, ushiya kuphela 1-4 izithelo izimbali ngamunye.

Indlela yokukhulisa i-goji kusuka kumbewu?

Imbewu ye-goji igcinwa emajikijolo, izingcezu eziyi-8-15 ngayinye. Ngaphambi kokutshala imbewu, amajikijolo kanye nawo kufanele afakwe emaminithini ama-5-10 emanzini afudumele, bese ungathola imbewu ngokwayo. Lungisa isisombululo se- epine noma i-zircon, bese ugoba imbewu ehlukaniswe namajikijolo amahora angu-2-3.

Umhlabathi wokutshala ungenziwa kusuka ku-peat no-loam, ngokulingana kwe-1: 2. Umhlaba udinga ukukhipha kancane nokuphuthumayo. Imbewu yokutshala kufanele ibe ngaphansi kuka 2-3 cm, hhayi ngaphezulu. Ngakho kuyoba lula ukuba amahlumela amancane aphumelele. Emva kokutshala, qapha ngokucophelela umswakama wenhlabathi, ukomisa akufanele kube yisikhathi esifushane. Lapho kuvela amahlumela okuqala ahlaza okwesibhakabhaka, udinga banikeze ukukhanya okwanele. Isiqukathi esinembewu sidinga ukuhlelwa kabusha lapho sizokwamukela khona ukukhanya okukhulu okwenziwe.

Emva kokuvela kwamacembe amabili wesithathu, umuntu kufanele acabange ngokufakelwa i-goji kwisitsha esijulile. Manje ukujula kumele kube ngu-7 cm. Uma ukufakelwa kabusha kuzama ukulimaza izimpande eside ze-goji encane. Ungondla ihlumela elincane kanye nazo zonke ezinye izitshalo zasendlini - ama-humus noma ama-fertilizer amaminerali.

Yilokho ukuhlakanipha kokuthola leli berry eliyigugu futhi eliwusizo kusayithi lakho.