Izitsha eziphekiwe ziwusizo kakhulu kunokuba zithosiwe, futhi ukunambitha akuzona neze ezansi. Manje sizokutshela indlela okumnandi ngayo ukupheka inyama yenkomo, ifakwe amazambane. Lesi sidlo silula ukulungiselela, kodwa ukunambitheka kumane kumnandi.
Amazambane, asetshenziselwa yenkomo iresiphi
Izithako:
- yenkomo - 700 g;
- amazambane - 1 kg;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- imifino, usawoti, izinongo - ukunambitha.
Ukulungiselela
Sika inyama ibe yi-cubes futhi gazinga emafutheni omifino kuze kube yilabo abomvu, bese usakaza u-anyanisi oqoshiwe futhi gazinga konke ndawonye imizuzu engaba ngu-20, uvuselela ngezikhathi ezithile. Sibeka amazambane anqunywe ngamacube amancane futhi athulule emanzini. Kumele kube kakhulu kangangokuthi amazambane ahlanganiswe nayo. Ukunambitha, engeza izinongo nosawoti. Gcoba epanini lokuthosa nge-lid bese ubamba imizuzu engu-50.
Uma amanzi ephuma, yengeze. Uma sekukhona kakade amaqebelengwane namazambane, sengeza utamatisi, ngaphambilini ahlutshiwe futhi anqunywe ngamacube. Kuhle ukuhlanganisa yonke into bese uvumela ukuba imvula eminye imizuzu emihlanu. Ngaphambi kokukhonza, ufafaza inyama yenkomo ngamazambane nama-herbs oqoshiwe.
Inkabi iboshwe namazambane kanye nemifino
Izithako:
- yenkomo - 1 kg;
- anyanisi - 300 g;
- isilimo esidliwayo esinamagatsha anamanzi (impande) - 500 g;
- i-garlic - ama-clove amathathu;
- utamatisi - 700 g;
- i-parsley - 50 g;
- amazambane - 1 kg;
- izaqathe - 300 g;
- umhluzi wenkomo;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Anyanisi uthathe izindandatho ezingamaphethelo, izaqathe - amagundane noma ama-straw, isilimo esidliwayo esinamagatsha anamanzi - ama-cubes. Inyama yenziwe izingcezu ezincane futhi gazinga epanini ngamafutha yemifino kuze kuvele ukugqwala okukhulu. Emva kwalokho engeza anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa, gazinga konke ndawonye eminye imizuzu eyi-10. Manje engeza ugarlic ochotshoziwe, ugubungele futhi ujabule cishe umzuzu.
Thela cishe u-150 ml wenkomo yenkomo bese ubumba inyama nemifino imizuzu engu-30, ivuselela ngezinye izikhathi. Ngemuva kwalokho, sisakaza amazambane ahlosiwe, uthele emhluzeni (amazambane kufanele agcozwe ngetshezi), uphonsa iqabunga le-laurel futhi uhlanganise yonke imizuzu engama-40-50. Utamatisi ahlanganiswe ngamanzi abilayo, ahlanjululwe, futhi inyama yenziwa ngamacube. Beka kuzo zonke izithako, hlanganisa bese upheka elinye imizuzu engu-10. Engeza usawoti kanye nopelepele ukunambitha, ukuxuba nokufafaza nge-parsley eqoshiwe.
Inkabi igwetshiwe namazambane nama-mushroom
Izithako:
- yenkomo - 500 g;
- amazambane - 600 g;
- izaqathe - 150 g;
- anyanisi - 200 g;
- amakhowe - 200 g;
- utamatisi - 300 g;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 70 ml;
- usawoti, pepper.
Ukulungiselela
Sifaka umlilo kaKazanok, uthele kuwo amafutha omifino bese ushisa. Sithumela khona inyama yenkomo elicutshiwe. Uma ihlanganiswe ne-crusty crust, engeza u-anyanisi oqoshiwe. Fry inyama nge anyanisi imizuzu 7, engeza usawoti, pepper ukunambitha. Bese usakaze izaqathe ezilinziwe. Konke lokhu godu uvuselele futhi ujabule imizuzu engama-5. Manje engeza amakhowe.
Hlanganisa futhi usakaze utamatisi osikiwe. Ngemuva kwalokho, uthele cishe ngam 250 ml amanzi bese ubeka amazambane uthathe ama cubes amancane. Sibeka i-lobster esihlalweni, ngemuva kwamathumba amanzi, sincishise umlilo futhi siwuqede kuze kube sekupheleni. Ekugcineni, engeza ugarlic ochotshoziwe. Futhi, sihlanganisa konke futhi sivutha umlilo. Isidlo esiphundu esimnandi nesinambitheka silungile, ungakwazi ukukhonza etafuleni.
Inkabi iboshwe namazambane ebhodweni
Izithako:
- yenkomo - 600 g;
- amazambane - 1 kg;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- izaqathe - izingcezu ezimbili;
- umhluzi wenyama - 600 ml;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 200 g
- ufulawa - 3 tbsp. izinkezo;
- amafutha yemifino - 20 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yayisiba yizicucu zesayizi oyifunayo futhi siyidlulisa ngofulawa. Esikhathini sokupaka, sifudumala amafutha emifino, sibeka inyama bese sihamba kuze kube yilapho sibomvu legolide. Ngemuva kwalokho, beka inyama embiza, engeza anyanisi oqoshiwe bese uthele emhluzeni. Sithumela izimbiza kuhhavini, sithuthukiswe kuma-degree angu-180 ngamaminithi angu-50.
Okwamanje, silungiselela imifino: usike amazambane zibe cubes, isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe zibe cubes. Siwasakaza emiphakathini. Solim, pepper. Konke okuxutshwe kahle futhi okuphekwe kuhhavini eminye imizuzu engu 40-45.