Nsuku zonke, bonke abesimamekazi baxhaphaza ubuchopho babo ngokulungiselela ukudla kwasekhaya. Ngemuva kwakho konke, uhlale ufuna ukusheshisa, okumnandi, ukwanelise futhi ujabulise wonke umuntu. Sikunikeza isidlo esingenakulinganiswa samazambane amahle ngama-mushroom, ngisho nangokhilimu omuncu, futhi sikutshele indlela esheshayo futhi esihlwabusayo ngayo. Ngakho-ke, ukukuqongela ukudla okuhlangabezana nezidingo zakho, kufanele nje uzijabulise bonke ekhaya, okungaqiniseki nakancane!
Iresiphi yamazambane othosiwe ngamakhowe kanye nosawoti omuncu
Izithako:
- amazambane (limonka) - 1.2 kg;
- Amakhowe amahlathi (uju agarics) - 600 g;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 30 ml;
- pepper, usawoti - ukunambitha;
- ukhilimu omuncu (25%) - 220 ml;
- imifino emisha yedill - 5-10 g.
Ukulungiselela
Amakhowe avela ehlathini ahlanzwa futhi kufanele abiliswe emanzini anosawoti kahle, engaphansi kwesigamu sehora. Bese uwafaka ku-colander bese uwavumela ukuba adle bese epholile.
Phaka epanini, khetha inkulu, ebanzi futhi enezinhlangothi eziphakeme. Thele emafutheni afakwa emlilweni, kuze kufike ukufudumala okugcwele, futhi emva kokuphuma kuwo kuxoxwe ngezicucu ezingahleliwe zamazambane ahlutshiwe. Fry kuze kube yingxenye ephekwe, hhayi ngokuphazamisa kaningi, kusukela ngaleso sikhathi kuyobilisa ngokushesha. Amakhowe akhiqiziwe anqunywe ngesigamu, kodwa uma esincane kakhulu, shiya lonke futhi, kanye no-anyanisi oqoshiwe, ufake amazambane. Thela wonke upelepele, unambitha usawoti, uhlanganise ne-spatula yamapulangwe futhi gazinga kuze kube yilapho amazambane ekulungele. Khona-ke, engeza ukhilimu omuncu, uvuselele futhi uphelele konke, enye imizuzu 3-4. Vala igesi, ufafaze nge-dill eqoshiwe eqoshiwe, uyimboze nge-lid bese uvumela ukuma okwesikhashana.
Amazambane aphethwe ngamakhowe kanye nosawoti omuncu
Izithako:
- amazambane - 900 g;
- ama-mushroom (amancane) - 400 g;
- amafutha yemifino - 20 ml;
- amafutha omnqumo - 20 ml;
- soy sauce - 4 tsp.
- anyanisi - 120 g;
- usawoti, pepper - amathisipuni 0.5 ngamunye;
- ukhilimu omuncu wokwenziwe - 180 g.
Ukulungiselela
Sibheka amazambane bese siwasika zibe ama-cubes amakhulu. Sifudumala amafutha emifino epanini lokuthosiza bese sifaka amazambane kancane, singasivumeli ukuthi siboshwe ngokugcwele, sisisuse emlilweni.
Sifaka amafutha omnqumo ibe yi-cast-iron brazier futhi siwubeke kahle. Lapha sibeka ama-mushroom ahlukaniswe izingxenye ezingu-2-3, anyanisi oqoshiwe, uthele u-sauce we-soy futhi ufune yonke into kuze kube amakhowe egolide. Ngemva kokusakaza amazambane, ukhilimu omuncu owenziwe kuwo futhi uhlanganise zonke izithako, ungakhohlwa ukwengeza usawoti kanye nopelepele. Siphalaza ingilazi yamanzi afudumele kwisidlo sethu bese sibeka esitsheni, ngomlilo othungathekile, cishe emaminithi angu-35 emva kokubilisa.
Amazambane abhakawa amakhowe kanye ukhilimu omuncu kuhhavini
Izithako:
- amazambane - izingcezu ezingu-7-8;
- amakhowe (ama-oyster amakhowe) - 500-600 g;
- ukhilimu omuncu (20%) - 450 g;
- anyanisi - 150 g;
- ushizi gauda - 180-200 g;
- pepper kanye nosawoti - ukunambitha;
- I-Butter - 80 g.
Ukulungiselela
Amakhowe ase-Oyster abilisiwe emanzini anosawoti imizuzu engu-15. Phonsa amakhowe endaweni ye-colander, futhi emva kokupholisa kancane sibafakela umswakama obuningi futhi ngokuzenzakalelayo, kodwa hhayi oqoshiwe.
Ukubambisa amazambane ovela ekhoneni, usike ube yimibuthano encane. Yenza ukushisa okuncane emlilweni bese ufaka epulazini. Ngemuva kokuthi amafutha aphelile ngokuphelele, sisakaza amazambane futhi,
Ukusebenzisa noma yikuphi kokupheka okukhulunywe ngayo, isidlo esilungisiwe kufanele sisetshenziswe esishisayo nangesilazi sejisi yetamatisi.