Ushizi olwenziwe ekhaya olusuka ku-cottage ushizi nobisi - imibono eyithakazelisayo yokulungiselela umkhiqizo wobisi oluvutshiwe

Ushizi owenziwe ngamakhasimende kusuka ku-cottage shizi nobisi kuyindlela enhle kakhulu yokuthola umkhiqizo onempilo, wemvelo ngaphandle kokungcola okungcolile namakhemikhali. Umkhiqizo wobisi ngesandla saso unamathuba amaningi kunomkhiqizo wesibisi esitolo kokubili ngekhwalithi nokunambitheka, ngoba umsizi wakhe ngokwakhe ukhetha imikhiqizo esisekelo.

Indlela yokwenza ushizi kusuka ku-cottage shizi nobisi?

I-recipe yokukhiya ushizi ovela ku-cottage shizi nobisi isekelwe ekuqhekekeni kwemikhiqizo yobisi. Ngaphandle kwezithako eziyinhloko, amaqanda, ibhotela, i-soda kanye nosawoti asetshenziselwa ukupheka. Ingxube ye-cottage shizi nobisi iphekwe, i-serum ihlukaniswe. Ubomvu obuxubile buxubene nebhotela, amaqanda kanye ne-soda bese kukhishwa imizuzu engaba ngu-7 kuze kube yunifomu. Umkhiqizo ubunjwa futhi ucolile.

1. Ukuthola iresiphi yesikhizi kusuka ku-cottage ushizi nobisi, sicela, imfanelo, udinga ukulungisa ushizi kusuka ekhaya noma epulazini le-cottage ushizi, njengalokhu ezitolo kukhona umkhiqizo we-curd ongancibiliki.
2. Sebenzisa ubisi epulazini, futhi lapho kungekho khona, khetha i-fatty store.
3. Ushizi ophelile uzovuthwa ngokushesha uma ubuningi bawo bungadlula i-500 g.
4. Ubulukhuni beshizi buxhomeke ekutheni inani lamafutha, ubude bendamu nokucindezela komshini.
5. Ukuphakama kwamafutha we-mass, amafutha amaningi kanye nethenda kuzoba ushizi.

Ushizi owenziwe okhuni ovela ku-cottage ushizi nobisi

Ushizi owakhiqiza owenziwe usuka ku-cottage shizi uzodinga ezinye izithako eziningana - ubisi nebhotela. Lesi samuva sengezwe ngamanani amancane ukunciphisa okuqukethwe kwe-fat futhi sifeze ubungako obufunayo. Ukuqina kobuningi imizuzu engu-10 kwenza kube lula ukufeza ubunzima obukhulu. Ukuze ukwandise, udinga kuphela ubilise ubisi nge-cottage shizi isikhathi eside.

Izithako:

• i-cottage shizi - 550 g;
• Ubisi - 550 ml;
• ibhotela - 60 g;
• usawoti - 1/2 tsp;
• i-soda - 1/2 tsp.

Ukulungiselela

1. Ukushayela nge-blender cottage shizi bese ufakwa ubisi obilisayo.
2. Ekhuthazayo, pheka imizuzu engu-10.
3. Beka ubukhulu be-gauze bese ulahla uketshezi.
4. Hambisa. Engeza usawoti, i-soda ne-bhotela. Shaya ngokushesha.
5. Beka umlilo ngomzuzu.
6. Okupholile kancane, faka ikhanda leshizi.
7. Ushizi owenziwe ngokwakhiwa ushizi ushizi kanye nobisi usulungele imizuzu engu-20 ngemuva kokupholisa.

Ushizi owakhiqiza kusuka ku-cottage shizi namaqanda

Ushizi oluvela ebisi, i-cottage shizi namaqanda lihlukaniswa nomsoco walo, ukunambitheka okukhulu nombala omnandi. Ihlelo lokufaka ushizi kulesi simo lilula: ukukhishwa ubisi kuphekwe futhi kuphethwe, futhi ngemuva - kuhlanganisa ubukhulu bebhotela, i-soda namaqanda, futhi kuphelelwa amandla. Lapho upheka, sebenzisa ibhati lokugeza ngamanzi okushisa okuncane.

Izithako:

• i-cottage shizi - 900 g;
• ubisi - 900ml;
• isikhupha - izicucu ezimbili;
• i-soda - 5 g;
• amafutha - 180 g.

Ukulungiselela

1. I-cottage shizi, hlaziya ebisi, ubilise.
2. Hlala ngomlilo kuze kube yilapho usebenza khona.
3. Cindezela ubukhulu ngokusebenzisa i-cheesecloth.
4. Hlanganisa izikhupha nge-soda ne-bhotela endaweni yokugeza amanzi.
5. Engeza i-cottage shizi bese upheka imizuzu engu-7.
6. Ushizi owakhiqiza usuka ku-cottage ushizi nobisi, uthele isikhunta bese upholile amahora angu-4.

I-curd ushizi kusuka ebisi nasegurt

Ushizi oluvela ebisi, i-kefir kanye ne-cottage ushizi luyisigaba sezinyosi ezintsha. Umkhiqizo ukhanyisa omhlophe ngesakhiwo esithambile, awunayo i-crust futhi unethenda, ukunambitheka kancane okumuncu. Uvele ulungiselele futhi uvuthwe ngokushesha emakhazeni. Ubuningi beshizi lungalungiswa ngokuzimela, ngokusekela umkhiqizo ngaphansi kokucindezelwa okungaphezu kwamahora amathathu.

Izithako:

• ubisi - 900ml;
• I-kefir - 450 ml;
• iqanda - izingcezu ezintathu;
• usawoti - ingcosana.

Ukulungiselela

1. I-Kefir ishaya ngamaqanda.
2. Engeza ubisi obilisayo imizuzu emihlanu.
3. Nciphisa ingxube.
4. Gcoba nge-gauze bese ufaka ngaphansi kokucindezelwa amahora amathathu.

Ushizi oluvuthiwe kusuka ku-cottage ushizi ekhaya

Ushizi oluvuthiwe kusuka ku-cottage ushizi nobisi luyisabelo esihle kakhulu esitolo esabizayo. Uma ulungiselela, kufanele ucabangele izici eziningana: ngokuvumelana okufanelekile ku-cottage shizi, kubalulekile ukwengeza ushizi ochotshoziwe. Ukusebenzisa ijusi lemon kuyothuthukisa izinga le-coagulation ngenkathi kucibilika futhi kusize ukufeza ukufana.

Izithako:

• i-cottage ushizi - 400 g;
• ukhilimu owomile - 100 g;
• ubisi - 850 ml;
• ijusi kalamula - 50 ml;
• ushizi onzima - 350 g;
• I-garlic eyomile - 35 g.

Ukulungiselela

1. Gcwalisa ushizi.
2. Ngobisi olufudumele, qeda ukhilimu, engeza ugarliki.
3. I-crumbs i-cheese kanzima exutshwe ne-cottage shizi.
4. Beka ubuningi be-curd ebisi, uthele emanzini bese upheka emanzini okugeza ngamaminithi angu-5.
5. Thelela ukhilimu owenziwe ekhaya ovela ku-cottage ushizi nobisi ube yizinto ezibunjwayo.

Ushizi ophansi ovela e-cottage ushizi ekhaya

Ukwenza ushizi owenziwe ekhaya kusuka ebisi kuyindlela evumela ukuthi ubonise ukucabanga kwakho bese udala umkhiqizo wakho ozithandayo. Le recipe ifanele abathandi bezinyosi ezithambile nezisha, njengoba kuchaza ukupheka kwe-suluguni. Akufani neyendabuko okungenani, ngaphandle kwesici esisodwa: ubukhulu buyamalala imizuzu engama-40, ngemva kwalokho isivele iminywe futhi inamanzi amaningi.

Izithako:

• i-cottage shizi enomuthi we-fat% we-18% - 900 g;
• ubisi - 900ml;
• usawoti - 20 g;
• iqanda - izingcezu ezintathu;
• amafutha - 80 g.

Ukulungiselela

1. Ubilise ubisi, faka ushizi we-cottage bese upheka imizuzu engu-40.
2. Nciphisa ubukhulu ngokusebenzisa i-cheesecloth.
3. Engeza usawoti, amaqanda, ibhotela bese uyishaya.
4. Pheka ushizi imizuzu engu-10.
5. Beka ushizi kusuka ushizi nobisi emakhazeni amahora amathathu.

I-cream cream kusuka ku-cottage shizi

Ukulungiselela ushizi ekhaya kusuka ku-cottage shizi kuyindlela ongathola ngayo umkhiqizo ngezindleko eziphansi. Ikhekhe elikhilimu alitholakali njalo kuwo wonke umuntu futhi livame ukuphekwa ekhaya. Ukwenza lokhu, engeza ijusi lemonisi enxenyeni yekhilimu nobisi, linda i-coagulation, ukhiphe ushizi we-cottage ngokusebenzisa i-cheesecloth bese uhamba amahora angu-6.

Izithako:

• ubisi - 1 l;
• ukhilimu - 250 ml;
• ijusi kalamula - 40 ml;
• i-yoghurt - 30 ml.

Ukulungiselela

1. Hlanganisa ukhilimu nobisi, engeza ijusi bese ulinda i-coagulation.
2. I-Cottage shizi faka nge-gauze, engeza i-yogurt, i-whisk.
3. Hlanganisa nge-gauze amahora angu-6. Dlulisela emakhazeni.

Ushizi ushizi ushizi ekhaya

Ushizi oluvela ku-cottage ushizi nobisi luyoba neminye imikhiqizo ewusizo kakhulu uma usebenzisa ubisi lwezimbuzi. Ushizi olunjalo lunomsoco okhethekile futhi luqukethe amavithamini amaningi, phakathi kwezinye izinto kunomusa omuhle kodwa oyingqayizivele. Lolu hlobo ushizi lisetshenziselwa ukupheka ukukhanya okulula kanye nama-dessert.

Izithako:

• ubisi lwezimbuzi - 1.9 amalitha;
• ukhilimu omuncu - 40 g;
• i-cottage cheese - 140 g;
• usawoti - 5 g.

Ukulungiselela

1. Ubisi obufudumele, engeza ushizi we-cottage nosawoti.
2. Ubilise, faka ukhilimu omuncu.
3. Lindela ubukhulu ukuze ufake.
4. Donsa ushizi phezu kwe-gauze bese uyichoboza amahora amabili.

Ushizi ku-multivark ubisi kanye ne-cottage shizi

I-iresiphi yesikhizi esenziwe ngokwakhiwa kusuka ku-cottage shiese iyojabulisa ngokunambitheka, ngokulula futhi ngesivinini, uma i-multivark ithatha. Ngenxa yomsizi wanamuhla, ushizi wendabuko ngokwesiko lokugeza amanzi akusekho. Ukufudumala okungafani kanye nesitsha esivutha ukushisa ukugcina umkhiqizo ujabule futhi ube mnene ingxenye yehora.

Izithako:

• ubisi - 1, 9 amalitha;
• i-cottage shiese - 450 g;
• iqanda - ama-5 ama-pcs;
• fennel fresh - ngesandla;
• usawoti - 30 g;
• i-clove yegaliki - ama-3 ama-pcs.

Ukulungiselela

1. Thelela ubisi esitsheni bese ufudumala kwimodi "Multipovar" imizuzu engu-15.
2. Engeza amaqanda ashaywa, i-cottage shizi, i-garlic nemifino. Beka "isobho" imizuzu engu-10.
3. Faka i-pisi ku-gauze bese uyithumela ngaphansi komshini wamahora angu-5.