I-turkey eyayigcwele ama-apula akuyona nje umhlobiso omuhle wetafula lokugubha, kodwa futhi nesidlo esingadliwa yizivakashi eziningi. Kubalulekile ukufihla i-turkey, ngeke siyifihle, ngoba le nyoni enkulu ilungiselela kancane, kodwa ngubani ongakuvimbela ukuba upheke ucezu lwe-turkey nge-apula gravy?
Iresiphi ye-turkey nge-apula ngesitayela saseMelika
Izithako:
- i-turkey carcass - 6.5-7 kg;
- ibhotela - 2 tbsp. izinkezo;
- Sage - 1/4 kwekhulu;
- i-garlic - ama-clove amabili;
- usawoti, pepper - 1 tbsp. isipuni;
- ama-apula - ama-5 ama-pcs.;
- anyanisi obomvu - ama-pcs angu-5.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-240. Isidumbu saseTurkey susa futhi soma ngamathawula wephepha ngaphandle nangaphakathi. Omisa isikhumba senkukhu ngebhotela elithambile. Esikhathini sodaka, gaya le sage ngegalikhi, usawoti kanye nopelepele. Ingxube eholayo igubha isikhumba senyoni ngenhla, futhi okushiyekile kusakazwa ngaphansi kwesikhumba nangaphakathi kwendawo. Sibopha imilenze ye-turkey ngentambo eminyene, faka isidumbu esitokisini sokubhaka bese sibeka kuhhavini elushisayo. Ngemuva kwemizuzu engu-20 yokupheka, ukunciphisa izinga lokushisa ukuya kuma-degrees angu-180 futhi umboze isifuba ngendwangu yesithombe.
Ngemva kwehora sithatha inyoni ehhavini, susa isikhumba kuso bese usakaza umnsalo nama-apula azungeze umjikelezo. Sipheka i-turkey kuhhavini nama-apula amahora angaba ngu-2, noma kuze kube yizimpukane ezivela ezinkukhu, lapho uphonsa inyama ngomese, ziba obala. Ngaphambi kokukhonza i-turkey kufanele kuvunyelwe ukuma amanye amaminithi angu-30.
I-turkey enezinyosi nama-apula nemifula
Izithako:
- umlenze we-turkey - u-1 piece;
- anyanisi - ama-3 ama-pcs .;
- i-garlic - ama-clove amabili;
- i-parsley entsha - 3 tbsp. izinkezo;
- I-ginger evuliwe - 1/4 tsp.
- umcibisholo womhlabathi - 1 ithisipuni;
- umhlabathi coriander - 1 ithisipuni;
- i-turmeric - 1/4 tsp.
- i-paprika - 2 tsp.
- ibhotela - 25 g;
- inkukhu umhluzi - 500 g;
- ama-apula - izingcezu ezimbili;
- umlimi - 50 g;
- coriander entsha.
Ukulungiselela
Sigubha i-knuckle ngama-anyanisi agayiwe. i-garlic, i-parsley nezinongo. Sishiya inyama ukuze sihambe ngosuku esiqandisini. Emva kwesikhathi sidlulile, u-turkey oqoshiwe uthosiwe ngebhotela ngezinongo kanye no-anyanisi, lapho kuhlanjululwa khona imizuzu engu-7-10. Thela izinkukhu ezithosiwe nge- inkukhu umhluzi bese ushiya ukuze uzibambe ngesembozo evulekile ihora eli-1. Sifaka ama-apula kanye nemifula, siqhubeka nokuqeda inyoni eminye imizuzu engu-25, futhi emva kwalokho, sisheshe sisebenzise itafula ngamakhambi amasha.
I-Turkey fillet nama-apula
Izithako:
- i-turkey fillet - 300 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ama-apula amasha - 250 g;
- ama-cranberries amasha - 250 g;
- uju - 1 tbsp. isipuni;
- anyanisi - 1/2 ama-pcs .;
- isihlahla (umhlabathi) - 2 tsp.
- Sage - 3-4 amaqabunga;
- ijusi kalamula - 1/2 tsp;
- ushukela obomvu - 1 tbsp. isipuni;
- isinamoni emhlabathini - 1/4 tsp.
Ukulungiselela
Gwema izibopho zaseTurkey ngosawoti kanye nopelepele. E-casserole, fudumala izipuni ezimbili zamafutha futhi gazinga isikhumba se-Turkey imizuzu engu-4-5. Sishiya inyama ukuze sipholile ebhodini lokusika, emva kwalokho, sisebenzisa ummese obukhali, sinciphisa i-turkey ngendlela ye-butterfly. Esikhathini sokupaka, sithuthukisa amafutha asele futhi gazinga kuwo anyanisi oqoshiwe cishe imizuzu emibili. Engeza ama-apula nama-crranberries bese uqhubeka nokupheka amaminithi angu-3 ngaphezulu. Ngemuva kokuthi uthele uju epanini, ushukela nesinamoni, gcina konke ngomlilo okwesikhashana. Siphalazela okuqukethwe epanini ngejamu likalamula bese ulinda kuze kube yi-cranberry
Sifaka ukugcwalisa izibopho zokusika futhi usike izingxenye ezimbili zezinyama nge-toothpick. Beka isidlo kuhhavini. I-turkey ebhakwa ngama-apula izobe ilungele emva kwemizuzu engu-12, egcinwe kuma-degree angu-180.
Uma ufuna ukupheka i- turkey ngama-apula ku-multivark , i-fillet enezinkuni kufanele ibhakikwe imizuzu engu-30-35 kumodi ye-"Baking".