Sinikeza zokupheka ngokulungiselela i-casserole enomnandi yedasta. Lena yindlela enhle yokubuyisela kabusha imikhiqizo eshiye kusukela kusihlwa sakusihlwa noma nje inketho yokudla enhle, ongayishintsha imenyu yansuku zonke.
I-pasta ebhaka nge-sausage ku-ovini - iresiphi
Izithako:
- i-macaroni - 220 g;
- isobho - 160 g;
- amaqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- ushizi onzima - 75 g;
- utamatisi - 75 g;
- anyanisi - 75 g;
- amafutha ahlanza imifino - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti;
- amakhambi aqoshiwe.
Ukulungiselela
Ama-anyanisi ahlanjululwa, afakwe ama-cubes amancane futhi sidlula epanini lokuthosa ngamafutha ahlanziwe kuze kube yilapho ebomvu. I-sausage ihlukaniswa ngeziqephu zesimo nesifiso esifunyiwe, exutshwe ngaphambi kokupheka emanzini anosawoti okunamanzi, engeza u-anyanisi othosiwe, uhlanganise futhi uhlathulule kwisitya sokupheka oyile.
Sishaya amaqanda kuze kube yilapho kutholakala isisindo esiningi, uthele ubisi, siwunambise ngosawoti nomsundu omnyama bese uphinde ushaye. Gcwalisa ingxube elandelayo nge-macaroni mass ngesimo.
Sika utamatisi ohlanziwe ngaphambili futhi omisiwe ngezindandatho bese siwasabalalisa ebusweni be-casserole. Sixubha ushizi ngokusebenzisa i-grater bese sinquma kuhhavini sithuthukise ama-degrees angu-195. Ngemizuzu engamashumi amabili i-casserole izobe isilungele. Uma, ngemva kwesikhathi sesiphelile, phezulu kwesitsha akusilo ngokwanele, kubanjwe kuhhavini ngeminye imizuzu emihlanu.
Indlela ukupheka pasta nge imifino?
Izithako:
- pasta - 350 g;
- isitshalo seqanda - 250 g;
- zucchini - 250 g;
- isilimo esinamagatsha anamanzi - 140 g;
- anyanisi - 140 g;
- i-garlic - amazinyo amabili;
- utamatisi - 350 g;
- ushizi onzima - 120 g;
- iwayini elibomvu, elomile - 90 ml;
- amafutha omnqumo - 70 ml;
- imifino emisha ka-parsley, i-dill ne-basil - ukunambitha;
- I-Ground nutmeg - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Sipheka i-pasta ize ilungele futhi siyiphonse ku-colander. Ungakhohlwa amanzi angaphambi kosawoti.
Phakathi naleso sikhathi, sihlanza futhi sihlunga u-anyanisi osikiwe nogalikhi, siwubeke epanini elikhulu lokuthosa elivutha ngamafutha omnqumo futhi ume, uvuselele, kuze kube yilapho ubonakala khona. Bese wengeza isitshalo seqanda esinesitshalo esinesitshalo esinesitshalo esinesitshalo se-zincchini, ohlutshiwe futhi uthathe izinsalela zesilimo esidliwayo esidliwayo esinamagatsha anamanzi futhi uphinde ubheke kuze kube yilapho ubonwe, uma kunesidingo ukufaka amafutha. Manje siphonsa utamatisi ohlutshiwe ngaphambili futhi oqoshiwe, uthele iwayini elibomvu elomile, inkathi ngobunyu ngosawoti, emhlabathini we-pepper kanye ne-nutmeg, uhlanganise futhi uvumele ngaphansi kwesiqubuthu kuze kube lula. Ekugcineni, engeza imifino eqoshiwe futhi uhlanganise.
Uma usulungile, hlanganisa i-pasta nemifino, uyibeke efomini elisikiwe, ugaxe nge ushizi onzima osikiwe futhi unqume ukuthi usuphelile ama-degrees angu-200 kumaminithi angaba ngu-20 noma kuze kube yizinga elifunayo lokubhaka.
Iresiphi ye-pasta elimnandi ne-cottage ushizi kuhhavini
Izithako:
- i-macaroni - 220;
- i-cottage shizi - 320 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 55 g;
- ushukela granulated - 60 g;
- ibhotela ngokusakaza isikhunta;
- usawoti.
Ukulungiselela
Okokuqala, ubilise i-pasta kuze kube yilapho usulungele, usebenza ngokuvumelana nezincomo ezikuphakeji, ulibuyisele ku-colander, ake upholile phansi kancane, futhi uxube ne-cottage shizi. Sidlulisa ingxube elandelayo ibe ifomu elandelwa ngaphambili.
Amaqanda aphukile ngokungezwa ushukela granulated kanye nosawoti kasawoti ngobuningi obukhulu, sibeka ukhilimu omuncu kanye ne-whisk futhi. Ungakhetha ukwengeza i-vanilla noma i-vanilla ushukela omncane. Dlulisa umthamo we-pasta owenziwe nge-cottage shizi efomini bese unquma isidlo esiphezulu kuya ku-oven degrees ka-195 ngamaminithi angamashumi amabili nanhlanu kuya kwezingamashumi amathathu noma kuze kube yilapho ubhekwa.