Ilayisi ezindaweni zokupheka kwezilwane ezidla inyama ayinayo nje kuphela ivolumu, kodwa futhi isondeza. Ukutholakala kokuhlobisa inguqulo enjalo yokulungiselela akufaki, kepha uma kungekho khona ngeke uhlale ulambile. Kulezi zokupheka ezingezansi, sizobe silungiselela ukudlala ngelayisi ku-tomato sauce, sikwazi ukukusiza uma kungekho isikhathi esanele sokulungiselela isidlo sakusihlwa.
Ama-Meatball anelayisi aluhlaza ku-tomato sauce - iresiphi
Siphakamisa ukuqala ngokuhlukahluka okuvamile kweresiphi ye-meatballs esekelwe kwenkomo yenkomo. Ukuze uthole amafutha amaningi kanye nama-juiciness, inyama yenkomo ingahlanganiswa nengulube ngokulinganisela okulinganayo, kodwa uma ukhetha iresiphi enempilo, yenza isilwane sezinyosi ezigayiwe.
Izithako:
- Ukugxila kwenkomo - 520 g;
- ilayisi - 55 g;
- anyanisi - 115 g;
- umhluzi wenkukhu - 950 ml;
- Utamatisi unamathele - 35 g;
- ufulawa - 45 g.
Ukulungiselela
Kule recipe, irayisi i-arborio, okuvela kuyo i-risotto, noma yiliphi elinye ibanga lezinhlamvu elinomuthi ophezulu we-starch, ozobamba izinyamazane ndawonye zilungile. Asikho isidingo sokubilisa kusengaphambili, ngesikhathi sokuqeda, irayisi izoba nesikhathi sokunciphisa.
Hlanganisa izingcezu ze-anyanisi ngobuningi bamafutha omnqumo bese uhlanganisa inyama nengulube nelayisi. Ungakhohlwa ngezinongo. Kusukela engxenyeni elandelwayo, gcwalisa ama-meatballs bese uwapha ufulawa. Kamuva, ufulawa awugcini nje ukwenza ama-meatball ajabule, kodwa futhi kusiza ukunqanda le sauce. Fry the meatballs kuze kube yilapho bamba i-golden golden crust, bese uwathululela ube unamathisele utamatisi buhlanjululwe emhluzeni. Shiya inyamazane enomnandi nelayisi ku-tomato sauce ukuze uthathe isisindo cishe isigamu sehora.
Ama-meatballs enhlanzi nelayisi ku-tomato sauce
Inhlanganisela yenhlanzi nelayisi ithandwa kakhulu e-Asian cuisine, kodwa yini ezosivimbela ekudluliseni lokhu kuhlanganiswa nokudla kwase-Italy nokulungiselela inyama yezinhlanzi ngokusekelwe ezinhlanzi?
Izithako:
- izibopho zezinhlanzi ezimhlophe - 520 g;
- ilayisi (abilisiwe) - 65 g;
- umcibisholo womhlabathi - 1 ithisipuni;
- iqanda elimhlophe - 1 pc.;
- umhlabathi coriander - 1/2 tsp;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- utamatisi unamathela - 55 g;
- umhluzi - 475 ml;
- utamatisi ngoju lwakhe - 310 g.
Ukulungiselela
Hlanganisa izinhlanzi zezinhlanzi ezimhlophe bese uzinikela ngesikhwama sosawoti kanye nepelepele emisha. Engeza zonke izinongo, kulandelwa amaqanda abamhlophe nelayisi abilisiwe. Ifomu kusuka enhlanganisweni ye-tefelki futhi ibomvu ngobuningi bamafutha omnqumo.
Gaya ama-chive bese usheshe uwafake, engeza utamatisi nomhluzi. Nikeza lo mhluzi ukuba ubilise, unciphise ukushisa futhi ufake ama-meatball kuwo. Shiya isidlo esitofu imizuzu engu-20.
Inkukhu ye-meatball nelayisi ku-utamatisi ukhilimu omuncu usu
Okunye okukhethwa kukho okuwusizo, okunomsoco nokuphansi kwekhalori kungaba inyama yezilwane esekelwe inyama yenkukhu enqotshwe. Enhliziyweni yesidlo sokudla kungase kube nomfutho owodwa kuphela, kodwa kungashintsha ukuthi kunakekelwa inyama enobuthi nezinyama ezibomvu zenyoni.
Izithako:
Ngama-meatballs:
- Inkukhu emhlabathini inyama - 760 g;
- ilayisi - 115 g;
- iqanda - ucezu olu-1;
- anyanisi - 65 g;
- ama-clove - i-1 piece;
- ufulawa - 35 g.
Ngomsoco:
- ibhotela - 35 g;
- ufulawa - 15 g;
- umhluzi wenkukhu - 480 ml;
- ukhilimu omuncu - 55 g;
- Utamatisi unamathele - 25 g;
- i-paprika - 5 g.
Ukulungiselela
Hlanganisa zonke izithako zezinkumbi, ngaphandle kofulawa, ndawonye. Ngezintende zezandla ezenziwe ngamafutha, yakha ama-meatball bese uwafaka ngofulawa. Hlanza ngobuningi bamafutha afudumele kuze kube yilapho inyamazane ikulungele ngokugcwele. Ngemuva kwalokho, shiya ama-meatball esitsheni, futhi esitsheni esifanayo, uncibilikise ibhotela bese ulondoloza ufulawa. Ngokushesha nje lapho i-pasta yefulawa ithola umthunzi wesikhilimu, engeza umhluzi, utamatisi no-ukhilimu omuncu, uzinikeze yonke into nge-paprika bese ushiya i-sauce ukuze inqande. Buyisa ama-meatball epanini lokuthosa nokushisa ngosawoti, emva kwalokho ungakhonza ngokushesha isitsha enkampanini.