Indlela ukuhlobisa amasaladi?

Ukudla komndeni, ngezimpelasonto namaholide embuthanweni wabangane etafuleni elikhulu elimboziwe - isiko esasakazeke emhlabeni jikelele. Isitsha esibalulekile kunoma yiliphi itafula leholidini yisaladi. Ehlobo, intandokazi iyisaladi elula kakhulu yemifino ehlutshiwe, okwathi entwasahlobo yayinesikhathi sokuthola amavithamini. Ungakhonza kanjani ama-saladi etafuleni, ukuze abangele ukuhlonipha hhayi kuphela izici zabo zokunambitheka, kodwa futhi nokuhlobisa?

Imithetho evamile yokuhlobisa

Umthetho oyinhloko: ukugqoka isaladi kufanele kuvumelane ukunambitha ngezingxenye eziyinhloko zeresiphi. Okufanelekile, umhlobiso kufanele wenziwe izithako ezifanayo ezifakwe esaladini.

Ukungafani kukhona imihlobiso enjalo, ekhishwa kalula esaladini futhi ingahlangani nayo. Isibonelo, "amakhowe" avela kuma-half of ikhukhamba ne-utamatisi noma "izimbali" ezivela ku isanqante elibilisiwe. Ngokuvamile lezo "zihlobiso" ezikhishwayo ziphakathi nendawo yesaladi futhi zime ngaphezu kwendawo yayo.

Kwezinye izithombe ezithunyelwe ngabanikazi bamahhala ku-Inthanethi, ungabona ukuthi ngisho nasendlini yama-saladi, umhlobiso ophakathi ubeka kusuka ku-strawberries noma okusanhlamvu kwamagilebhisi. Ngokuqinisekile, ukuhlobisa okunjalo kubonakala kukhanya futhi kuphumelele, kodwa hhayi njalo ukusetshenziswa kwabo kulungile. Ngakho-ke, ngaphambi kokuhlobisa isaladi lesikhumba ngenhlanganisela eyintandokazi yemifino nezithelo, udinga ukuhlola ngokucophelela izithako zomhlobiso bese uphatha lezo ezinganika ijusi futhi zinciphise ukunambitheka kwesaladi.

Umthetho wesibili ekuklanyeni: "ama-saladi" afakwe "njengezinhlanzi, izinyoka, ama-crabs, njll. Zitholakala kuphela kuma-saladi ngemikhiqizo eqoshiwe kanye nokuhambisana kokunamathela.

Ngingawahlobisa kanjani ama saladi?

Indlela ukuhlobisa ama-saladi, kuzokwenza kube nemfashini. Isaladi lesikhumba ingafakwa kwisidlo ngesimo senhlanzi enemibala emigqumeni esuka "esikalini" samaqanda abilisiwe noma irayisi futhi ihlukanisa ummbila ophuzi. Le isaladi ngeke ikhuleke kuphela kubantu abadala, kodwa nakwabantwana.

Isaladi lesidlo, isaladi nobhontshisi kanye nehhafu kungenziwa ibe ikhekhe. Kulokhu, kungcono ukuhlela isendlalelo sezingxube ngendlala, hhayi ukuxuba, isendlalelo ngasinye esiphakeme kufanele sibe ncane kunendawo endaweni yangaphambilini: ngakho "ikhekhe" alishintshi futhi ligcina ukuma. Ukufudumala (ngokuvamile imayonnaise) isaladi esenziwe ngomumo ihlanganiswe njengekhekhe elinama-icing. I-walnut, engxenyeni yesaladi ngokwayo, ingaba umhlobiso. Uma ukhishwa, ikhekhe lihlukaniswa futhi lixubene kakade epulangwe. Isaladi le-shrimp ingahlotshiswa ngendlela yembali futhi ihlotshwe nge-shrimps, ibeka ngamunye e-petal ehlukene, futhi phakathi nendawo imbali ukuhlela "i-rose" ephuma kulamula.

Isikhala esikhulu sokucabanga sinikeza ama-saladi, njengawo wonke ozithandayo "u-Olivier", noma "isaladi yasebusika". Indlela yokuhlobisa isaladi yasebusika ukuze kungabikho muntu wezimenywa oqaphela ukuthi ubuciko bokupheka njengesidlo esijwayelekile? Okukhethwa kukho kuqala ngumklamo ongokomfanekiso. Kusuka esaladini sasebusika kuzokhipha ngokuphelele i-snowman ene-nose-carrot nama-peas amancane. Okukhethwa kwesibili ikhekhe, elizobe limbozwe ngokuphelele ngamakhambi aqoshiwe, ehlotshiswe ngama-peas namaphethini avela kumayonnaise. Kule ikhekhe, asikho isidingo sokuhlela isendlalelo sezingxube ngendlala, into esemqoka nje ukuyibeka ngendlela yombuthano ophezulu esitsheni futhi ngokufanele "ukuguqula".

Indlela yokuhlobisa isaladi lesithelo?

Ama-salads avuno ayifaki imingcele emkhakheni, ngoba acabanga ukusebenzisa i-dressing, "ehlanganisa" izingcezu zemifino phakathi kwabo. Kodwa indlela yokuhlobisa isaladi lesithelo, lapho ngokuyisisekelo zonke izithako ziyanqunywa khona, futhi azikho i-refueling evela kumayonnaise?

Izithelo ze-salads nazo zingahlotshiswa ngendlela yesibalo. Njengoba kungenakwenzeka ukusika isaladi esitsheni esivamile bese usakaza ngamacwecwe ngenxa yokungahambisani kwawo, isibalo siyigugu futhi kufanele sibekwe esitsha isivakashi ngasinye ngokuhlukana. Ngezithelo, ungakha i-butterfly noma imbali, into eyinhloko ukukhumbula ukuthi imingcele ecacile kule nkinga inzima kakhulu ukuyifinyelela, ngakho-ke umklamo wombala wamachashaza eduze nevemvane nemingcele yamacembe eduze kwembali kuyokwenyuka ngokugcwele. Ngokujwayelekile le ndlela yokuhlobisa ifanele kulabo abathatha isinqumo sokuhlobisa ama saladi abantwana.

Abantu abadala njengama-oranges ahlanjululwe noma ama-coconut, afakwa isaladi. Uma ungeza umhlobiso we-cocktails, isaladi ku-kakhukhunathi izobukeka njengenye yeziphuzo ezidumile ezikhonjelwa emigodini ezindaweni ezishisayo zaseHawaii.