Yisiphi isidlo sezinto zaseMpumalanga esithandwa kakhulu futhi esithandwa kakhulu ezweni lethu ukuthi ungadla kuzo zonke izinyathelo? Yebo, lokhu kuyi-shaurma. Uma ungathembeli ubuciko bomgwaqo osebenza kwezobuciko, ungenza shaurma ekhaya. Futhi ungayifaka kanjani kahle, uzothola ngezansi.
Indlela yokugqoka kahle i-shawarma ngesinkwa se-pita?
Ukugcina kwalesi sidlo ngeke kuxhomeke ekugcwalisweni kuphela, kodwa futhi nokuthi ungakwazi kanjani ukufaka i-shawarma ku-lavash. Yebo, ngubani ozokujabulela ukudla i-shaurma, uma ukugcwala kugxila njalo? Ukuvimbela lokhu kungenzeki, udinga ukuthola ukuthi ungagcoba kanjani isinkwa se-pita se-shawarma ngaphambi kokupheka.
- Gweba umphetho wangaphakathi we-pita, okwenza uguquke owodwa. Ukuthi yonke into yayingaphakathi kwesinkwa se-pita.
- Bend izinhlangothi zesinkwa se-pita phakathi.
- Vala i-lavash tubule.
Kodwa zonke izincomo ayinalutho ngaphandle kokusebenza. Ngakho-ke, ngezansi uzothola izindlela zokupheka eziningana zokupheka shawarma.
Indlela yokugoqa shaurma?
I-Recipe 1 - i-shaurma yesilasi
Izithako:
- inkukhu ye-inkukhu - 500 g;
- i-lavash - amahlamvu angu-2-3;
- Iklabishi - 200 g;
- izaqathe - ucezu olulodwa;
- i-garlic - ucezu 1;
- anyanisi - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- imayonnaise - 200 g;
- utamatisi - 1 pc.;
- amafutha yemifino, pepper, usawoti, i-ketchup - ukunambitha.
Ukulungiselela
Inkukhu ibe yizicucu ezincane futhi gazinga emafutheni omifino, ungakhohlwa ukugubha. Sigubha nge-grater izaqathe ezinkulu, iklabishi, ukuxuba. Solim, pepper bese uxuba futhi. Anyanisi, uthathe izindandatho ezingenxenye, engeza ingxube-klabishi ingxube. Hlanganisa u-anyanisi ngamasongo amancane bese usika utamatisi kakhulu. Cindezela ugarlic ngegalikhi bese uhlangana nemayonnaise. Lubise phakathi kwepita nge-sauce yemayonnaise, uma ufisa, ungangeza isicocu esivela phezulu. Sifaka inkukhu, isaladi lamaqathi, anyanisi neklabishi. Sabeka ama-cucumber tincetu, kuzo zazo iziqephu zetamatato. Manje kusele kuphela ukumboza shawarma pita, ngokushesha ngangokunokwenzeka bese ukufudumala in the microwave.
Recipe 2 - Shawarma ngamakhowe
Izithako:
- i-lavash;
- inkukhu ithanga;
- iklabishi;
- ama-mushroom;
- isinaphi;
- imayonnaise;
- ketchup.
Ukulungiselela
Izinkukhu zezinkukhu ziphekwe futhi ziqoshiwe. Ama-champignons awagcotshwe kakhulu futhi aphethwe ngamaminithi angaba ngu-5. Sika iklabishi ngemifino, ufafaze uviniga bese usuka ukuze uhambe ngezinyawo imizuzu engu-15. Khipha inyama ye-lavash, amakhowe, iklabishi. Sithela i-ketchup, imayonnaise nesinaphi. Misa kancane i-lavash ibe imvilophu. Uma ufuna ukudla shawarma ngokushesha, khona-ke uyishise ku-microwave noma gazinga epanini.
Recipe 3 - Shawarma Arab
Izithako:
- i-fat fat fat (i-veal, i-chicken fillet) - 800 g;
- uviniga 5% - 230 ml;
- I-grated nutmeg - 1 ithisipuni;
- isinamoni - ithisipuni 1;
- i-paprika - ithisipuni 1;
- i-garlic echotshoziwe - 1 tbsp. isipuni;
- i-cardamon - engxenyeni yommese;
- usawoti - ukunambitha;
- ukhilimu omuncu liquid - 1 inkomishi;
- u-anyanisi oluhlaza ochotshoziwe - ¼ indebe;
- garlic - 2-3 clove;
- i-curry - i-pinch engu-1;
- ikhukhamba elwandle elwandle elisha futhi elisha - 1 pc.;
- utamatisi - 1-2 ama-pcs .;
- Ipaki;
- amafutha yemifino.
Ukulungiselela
Silungiselela i-marinade, ngoba lokhu sihlanganisa uviniga ngamanzi. Inyama yaba yimichilo emincane, ixubene ne-seasonings negalikhi futhi yathululelwa