Duck nge apula kuhhavini - 7 zokupheka best for dish okumnandi yokudla

Idada elinama-apula kuhhavini yisidlo esimnandi, esingasetshenziswa ngokuphepha ngokuthi i-classic. Ekushintsheni okuhlukahlukene iresiphi yalesi sidlo ikhona emazweni amaningi emhlabeni. Uma kudliwa etafuleni, kuhlale kuholide, futhi akulula ukupheka nhlobo.

Duck ebhaka kuhhavini nama-apula

Ukuthi lokhu isidlo sezinkondlo siphuze kakhulu, futhi saba umhlobiso wetafula, kubalulekile ukugcina imithetho elula:

1. Uma usebenzisa umkhiqizo oqhwaqwe, kufanele uqale ususwe efrijini bese uhanjiswe esiqandisini ukuze uthule kancane kancane.
2. Uma kukhona izinsalela zezimpaphe, zidinga ukususwa ngokucula ngomlilo.
3. Uma i-recipe duck ene-apula kuhhavini ingenayo imininingwane eyengeziwe, kungcono ukusebenzisa izithelo zezinhlobo zasebusika. Ziqinile kakhulu futhi aziqhubeki ngaphansi kokwelashwa kokushisa, kodwa zigcina isimo sayo.
4. Lapho kubhaka kuyadingeka ukuveza ukushisa.
5. Ukuhlunga umkhiqizo, udinga ukukhumbula ukuthi akufanele ubeke izinto eziningi zokugqoka, ukuze phakathi nenqubo yokubhaka isikhumba asiqhubeki.

Idada efakwe ama-apula kuhhavini

Duck nge ilayisi nama-apula kuhhavini - kuyathandeka, kuyasebenza futhi kuyashesha. Kuyinto elula kakhulu, ukuthi eqinisweni, ngokushesha wathola izitsha ezimbili - nenyama, futhi uhlobisa. Ukubhaka ngale ndlela, le nyoni ifaneleka ukudla okulula, kanye netafula lokugubha.

Izithako:

• i-duck carcass - 2.5 kg;
• ilamula - ucezu olulodwa;
• imivalo ye-apula - 500 g;
• irayisi elibilisiwe - 200 g;
• izinongo.

Ukulungiselela

1. Izithelo brusochki ezifafazwe ngelamula, ezifafazwa sinamoni, usawoti futhi zixubene nelayisi.
2. Hamba inyoni, ngemva kokuyisula ngezinongo.
3. Thumela umshini wokusebenza ohhavini oshisekisiwe futhi yonke ihora lesishiyagalolunye liphuze ngamafutha anikeziwe.
4. Ihora emva kwama-2 amadada nama-apula kuhhavini uzobe alungele ngokuphelele.

Duck nge apula nama-oranges kuhhavini

Muva nje, le dish akuyona isivakashi esinjalo njalo etafuleni, njengakuqala. Kodwa noma kunjalo ngaphambi kwamaholide, abaningi besifazane bazama ukupheka lesi sidlo. Duck nama-apula kuhhavini uhlunga emanzini ayo futhi kuvela ngethenda elimangalisayo.

Izithako:

• Isidumbu sodada - ucezu olulodwa;
• ama-oranges - ama-4 ama-pcs .;
• antonovka - izingcezu ezintathu;
• i-lemon;
• isinamoni, i-ginger, i-baden - ye-¼ tsp.

Ukulungiselela

1. I-ovini ishuthukiswe kuma-degree angu-190.
2. Inyama iyahlanzwa, imiswe ngamathawula wephepha nosawoti.
3. I-Apple tincetu zifafazwa ngezinongo, zifafazwe ijusi elimisiwe elisha, elixubene nezinhlayiya ze-orange.
4. Gcwalisa i-billet ngejusi yesithelo, uyithumele ephepheni elipholile, libeke uphawu bese upheka cishe amahora amabili.
5. Amaminithi angu-20 okufanele afunde avulekile, ukuze athole umthamo.

Duck nge apula kanye umlimi otholile kuhhavini

Omunye ungcono ekunikezeni ukupheka, abanye bangabantu abaqeqeshiwe ekuphekeni kwezinhlanzi, kanti omunye umuntu upheka inyama. Kodwa kulokhu akunandaba. Uma kukhona isifiso, bese ulandela izincomo, konke kuzosebenza kahle. A recipe okumnandi duck nge apula kuhhavini ulinde wena ngezansi.

Izithako:

• Antonovka - 1 kg;
• idada - 2 kg;
• umlimi - 100 g;
• ilamula - isigamu.

Nge-marinade:

• honey uju yemvelo - 1 tbsp. isipuni;
• amafutha omnqumo - 1 tbsp. isipuni;
• i-garlic - ama-clove amabili;
• basil.

Ukulungiselela

1. Okokuqala, lungiselela i-marinade ngodada ngama-apula kuhhavini - zonke izithako zithuthukiswa kakhulu.
2. Amadada athathwa usawoti, agwetshiwe, bese ehlanganiswa nengxube elungiselelwe, efakwe efilimu yokudla bese iwashi ihlanzwa amahora angu-5.
3. Ukuze kugcwaliswe, imifuno iyathululelwa ngamanzi afudumele.
4. Esithelweni, isisekelo sisusiwe. 2 kubo bawa ngamacube, kanti ezinye - tincetu, zifafaze ngejusi likalamula.
5. Imifula esithambile iyahlanzwa futhi yomisiwe.
6. Gcwalisa isidumbu ngokudla okulungiselelwe, faka ngesandla.
7. Eminye imikhiqizo esele ifakwa futhi ibhakawa ngama-degree angu-200 cishe imizuzu engaba ngu-50, ifilimu inqunywa, iphuziswa ngamanoni akhishwe.
8. Lungisa udada ngama-apula kuhhavini ngomunye umzuzu 40-50.

Duck nge apula namazambane kuhhavini

Ngenxa yalokhu ukudla ungasebenzisa hhayi nje kuphela, kodwa futhi nesithelo esimuncu. Lokhu kuyiqiniso ikakhulu ebusika. Duck ngama-apula ahlosiwe kuhhavini ngokufaka amazambane - isidlo ongasho ngokuphephile ngokuthi "khohla iminwe yakho!".

Izithako:

• Isidumbu sodada - ucezu olulodwa;
• izithelo ezinamanzi - 6 ama-pcs.;
• i-garlic - ama-clove amabili;
• amafutha omnqumo - 50 ml;
• i-adzhika esiphundu - 1 ithisipuni;
• amazambane - 1 kg.

Ukulungiselela

1. Izithelo ezihlanziwe zahlukaniswa izingxenye ezine, imbewu isuswa.
2. I-garlic ihlanzwa, igaceke, ixutshwe nezithelo zethusi, usawoti, inyakaza.
3. Amafutha omnqumo ahlanganiswe ne-achika azhika.
4. Ingxube eholayo iboshwe ngodada.
5. Ukumboza ku-foil, gqoka i-tray yokubhaka kanye nama-degrees angu-190 ushiye imizuzu engama-90.
6. Bese usakazeka, usakaze amazambane ahlosiwe.
7. Idada elimnandi elinama-apula kuhhavini lizobe selikulungele amahora angu-1.5.

Duck nge iklabishi kanye apula kuhhavini

Ukulungiselela idada kuhhavini ngama-apula kanye neklabishi akuyona into eyinkimbinkimbi. Enkambeni yokupheka, imikhiqizo iyatshantshaniswa nokuthandwa komunye nomunye, ngenxa yalokho, inyama itholakala ngomunyu omuncu, kanti iklabishi inomnandi, ifakwe emanzini amadada.

Izithako:

• idada elikhulu - 3 kg;
• Antonovka - izingcezu ezingu-6;
• iklabishi - 1 kg;
• Amakhowe omisiwe - 100 g;
• anyanisi - ama-3 ama-pcs.;
• cumin, nutmeg, barberry omisiwe - by pinch;
• i-soy sauce;
• umhlabathi omnyama we-pepper.

Ukulungiselela

1. Amakhowe athululelwa ngamanzi abilayo.
2. Izithelo ziketshezi zifafaza izinongo bese zifaka isidumbu esolwandle emanzini anosawoti nge soysi.
3. Beka endaweni yokushisa okushisa futhi ngehora bathunyelwe kuhhavini elifudumele.
4. Phakathi naleso sikhathi, banquma u-anyanisi ukusika izindandatho ezinzima.
5. Isidumbu sithathwe ezitsheni, u-anyanisi abekwe phansi, phezulu - iklabishi ne-cumin, inyoni, kanye nama-amakhowe.
6. Lubhalisa i-marinade esele, ikhava bese uletha udada ngama-apula kuhhavini uze upheke.

Duck nge apula noju kuhhavini

Inyoni ingabhalwa ngezindlela ezahlukene - ungayifaka efomini bese uyithumela kuhhavini. Izitsha ezingenakufudumala nge-lid noma umkhono zingasetshenziswa. Duck emikhanda nge apula kuhhavini ikakhulukazi ujusi, kanti ibhonasi for hostess izitsha ezihlanzekile!

Izithako:

• i-duck carcass enkulu - i-1 piece;
• isithelo esimuncu - 500 g;
• uju wemvelo - 50 g;
• i-clove garlic - ama-3 ama-pcs.

Ukulungiselela

1. Isidumbu sigxila nge-pepper, usawoti, ibhotela kanye noju nogalikhi.
2. Shiya ekamelweni lokushisa isikhathi esingamahhafu.
3. Yiphakamise nge-apple tincetu, uyibeke ngomkhono.
4. Ngama-degree angu-200, udada onama-apula kuhhavini uzobe usulungele emahoreni amabili.

Duck tincetu nama apula kuhhavini

Inyoni ingabhaka hhayi nje kuphela, nakuba iyinambitha kakhulu. Isihlungi se-duck nama-apula kuhhavini ngaphansi kwe-marinade ye-orange is original, appetizing, kanye nokupheka isikhathi kuncane kakhulu.

Izithako:

• i-fillet yedada - 500 g;
• ama-oranges - izingcezu ezimbili;
• lwesinaphi - amathisipuni amabili;
• ushukela obomvu - 3 tsp.
• amafutha omnqumo - 50 ml;
• ama-apple amasongo - ama-5 ama-pcs.

Ukulungiselela

1. Hlanganisa kahle i-1g ikhasi le-orange, faka ijusi, uhlanganise ne-zest, faka ithisipuni 1 ushukela obomvu, lwesinaphi, uthele ngamafutha, engeza usawoti.
2. Izibopho ze-duck zidutshulwe ngommese, zenze i-lattice, futhi zifake emanzini okupheka.
3. Amasongo e-Apple afafazwa ushukela obomvu futhi aphethwe kancane epanini lokuthosa.
4. Izibopho ezifakwe emanzini anosawoti ziphinde zithosiwe kusuka ezinhlangothini ezimbili zibe umbala ogqamile.
5. Zithulule ngezinsalela zenhlanganisela elimnandi bese ubhake ekubhaka kuze kube yilapho usulungile.