Abaningi besifazane bakhetha ukuhlolwa kwemvubelo ngenxa yobuhle bayo, ikhono lokulondoloza umumo womkhiqizo oqedile, kanye nokunambitheka kwawo okumangalisayo. Futhi ngenkathi kunzima ukukholelwa ukuthi ukulungiswa kwalo kungathatha isikhathi esithile, ngoba sisetshenziselwa leso semvubelo sidinga isikhathi esiningi ukuze siwasebenze, ukuze inhlama iphindwe kabili. Kodwa sinikeza zokupheka ezilula kakhulu nezizwakalayo kunoma yikuphi ukupheka kokupheka kwamapayipi, i-batch engathatha ngaphezu kwemizuzu engamashumi amathathu.
Imfucumfucu esheshayo enhlakeni e-kefir yama-pie othosiwe
Imvubelo inhlama isekelwe izithako zobisi obomuncu, ivela kakhulu kunalokho okulungiselelwe emanzini. Ngaphezu kwalokho, la ma-pie agcina ahlanzekile isikhathi eside.
Izithako:
- ukhilimu omuncu ekhaya - 125 ml;
- i-kefir enamandla - 75 ml;
- iqanda lokuzikhethela - ucezu olulodwa;
- amafutha ahlanzekile - 20 ml;
- ushukela granulated (omhlophe, omuhle) - 5-10 g;
- ufulawa (ikhwalithi engcono kakhulu) - 310 g;
- okusheshayo kwemvubelo - 5 g.
Ukulungiselela
I-Kefir ne-cream ukhilimu omuncu futhi uqiniseke ukuthi imikhiqizo yobisi obumuncu iyashisa, izinga lokushisa okufanele libe ngaphezu kwezinga lokushisa kwamakamelo ukuze imvubelo isheshe isebenze futhi iphakamise inhlama. Sidlulisela eqanda lenhlanganisela, uthele emafutheni omifino bese ushukela. Hlukana ngokwehlukana ufulawa bese uhlanganisa imvubelo. Ngomxube owomile, yenza umgodi bese uthele i-kefir kuwo. Ngemuva kokuxuba inhlama ebushelelezi, yimboze bese uyiyeka ngaphansi kwengubo yamanzi okwehora, ize ibuye kabili.
Inhlama ephakanyisiwe ingaqhuma, inqume isimo sombuthano bese uwagcwalisa ngokugxila okuthandayo. Futhi ungawahlukanisa ngokwengxenye, ngaphambi kokufaka isikhwama esincane bese uthathwa njengesoseji. Ukugcwalisa lesi sivivinyo kuzohambisana nanoma yikuphi, kunzima kakhulu, ukuze ungaphumi ngisho nejusi isithelo.
Imfucumfucu esheshayo yesikhumba se-patties kuhhavini
Ngalesi sikhathi, kuzothatha isikhathi esincane kakhulu - hhayi okungaphezu kwesigamu sehora, kodwa endleleni yokuphuma uyothola isisekelo esihle kakhulu sokubhaka ngezinhlobonhlobo zokugcwalisa, okuzohlala kuhlanzekile futhi kutholile izinsuku eziningana.
Izithako:
- amanzi ahlungiwe - 125 ml;
- imvubelo - 1 tbsp. isipuni;
- ufulawa (ngempela izinga eliphezulu) - 480 g;
- amafutha omnqumo amancane - u-20 ml.
Ukulungiselela
Ukulungiselela ukuhlolwa kuthatha amaminithi, kancane kancane amanzi afudumele, engeza imvubelo, uthele ngofulawa, uwafake kuqala, bese u-oyela. Ngokushesha nje uma i-homogeneous com iphuma evivinyweni, yishiye imizuzu engu-20-25, bese uhlukanisa zibe izingxenye bese uqhubeka nokufakela imodeli nokubhaka ngendlela ejwayelekile.
I-cottage eshizi isisindo inhlama yezinhlayiya ze-oven - iresiphi
I-Curd inhlama ayifuni ngokungafanelwe ekuphekeni ekhaya. Futhi ayinalutho, ngoba isisekelo sokubhaka sinjalo ngokulula kakhulu ukulungiselela nokuhle.
Izithako:
- ufulawa wekhwalithi eliphezulu kakhulu - 545 g;
- cottage ushizi, amafutha - 250 g;
- amanzi ahlungiwe - 285 ml;
- imvubelo ecindezelwe - iphakethe elincane;
- amafutha omnqumo amancane anamafutha - 95 ml.
Ukulungiselela
Nciphisa isigamu samanzi ahlanzekile bese uchitha imvubelo kuwo. Shiya isiponji endaweni efudumele imizuzu engu-15-25, bese ufaka wonke amafutha namanzi yemifino. Bese uthele i-spoon kufulawa bese uxolela inhlama. Esikhathini sokugqugquzela izingxenye zengeze i-cottage shizi. Uma yonke i-cottage shizi ixutshwe enhlama, faka isisekelo ngendwangu emanzini bese uyishiya endaweni efudumele cishe ihora. Hlukanisa isisekelo esilungisiwe zibe izingcezu ezilinganayo futhi ngesibindi uqhubeke nokufanekisa, bese ubhaka ama-pie akho okumnandi.