Uma emndenini wakho, akukho mkhosi ongakwenza ngaphandle kwamaswidi, khona-ke uNyaka Omusha akufanele ube okuhlukile. Amaqebelengwane aminyaka emisha ahlukile kwabanye ngokuhlobisa okukodwa, noma ukunambitheka okuvamile "kwebusika" wezinongo ezifana ne-ginger, i-clove noma i-sinamoni.
Amakhekhe omnyaka omusha ayenziwe nge-mastic
Umhlobiso weKhisimusi wamaqebelengwane ungathatha isikhathi esiningi futhi udinga amakhono amaningi e-confectionery, kodwa kungenzeka ukuhlobisa ukudla okumnandi nge-mastic kanye nezicucu ezimbalwa ezikhethekile. Ungakwazi ukumboza ngokugcwele i-dessert nge- sugar paste noma ukuyisebenzise ukuze uthole imininingwane kuphela.
- Sika izikwele ngezikwele bese uqhathanisa. Faka ukhilimu ngalunye uhlaka bese ikhekhe ngokwayo.
- Phuma i-mastic ebomvu bese usika i-tangle ukusuka kuso.
- Gweba emaphethelweni ekhoneni phakathi nendawo bese uyivikela ngokwenza umnsalo.
- Emalangeni, faka ama-napkins ukuze agcine umumo emva kokumisa, bese ufihla indawo yokuzivikela nge-piece of mastic.
- Sika izingcezu ze-mistletoe ezicucini ze-mastic emhlophe.
- Kusuka ku-red-roll amajikijolo.
- Uzilungiselele ngekhekhe ngekhilimu. Phezulu umnsalo. Ikhekhe Lonyaka Omusha lilungele ukukhonza ngokushesha ngemva komhlobiso.
Ikhekhe Lonyaka Omusha "I-Rooster"
Uma ubona mastic okokuqala, amaqebelengwane omnyaka omusha, afana nalawo achaziwe ngenhla, angaba nzima. Zama ukufaka izingcezu ezimbalwa ze-mastic ngobunandi obuhle, ukuhlobisa i-dessert ngokuhambisana nesibonakaliso sonyaka ozayo - iqhude.
- Gcoba ikhekhe ngekhilimu bese ufafaza ama-flakes amakhulu ama-coconut noma ama-chip of chocolate.
- Sika lesibili ngesigamu bese uqeda ingxenye eyodwa kwezingxenye ze-skewers, ezimanzi ngamanzi.
- Vala ingxenye eyodwa yesigamu sesibili.
- Roll ama-halves amabili ama-cranberries avela ku-orange mastic.
- Shiya phezulu okungahlosiwe, nomugqa ozungeze isibambo.
- Zibophezele ndawonye nedonsa lamanzi.
- Ngaphambi kokuba uhlose ikhekhe lonyaka omusha, kufanele uvumele yonke imininingwane isomile.
- Beka izingxenye eziphelile kwikhekhe, ulungise ukhilimu namanzi.
- Kusuka kokubili kwe-chocolates yenza amehlo.
Amaqebelengwane amakhekhe omnyaka omusha
Ukuba nesethi yama-buses ayisisekelo esikhwameni se-confectionery nemibhobho yokudla eminingana, ungakha iphethini elimnandi kakhulu futhi elimnandi lokupheka ngesimo se-spruce wreath. Ikhekhe Lonyaka Omusha libukeka lihle kakhulu futhi lincane kakhulu.
- I-recipe yekhekhe lomnyaka omusha iqala ngokugcoba kobuso bayo ngekhilimu. Okulandelayo, phawula umjikelezo wesithombe esizayo.
- Kusuka kukhilimu lombala ompunga okwenzayo noma ukwenza ukususa kusuka emahlathini, ukufaka imidwebo phezulu komunye nomunye.
- Maka amanaliti aluhlaza.
- Futhi amajikijolo aphuzi futhi abomvu futhi ahlume.
- Ukuhlanganiswa kwamagatsha amabili kungagcwele umnsalo wobisi obomvu.
- Ukuze uthole imininingwane eyengeziwe, "ufafaza iqhwa" izingxenye ezivelele kakhulu zesithombe.
Ikhekhe "Umuthi Wonyaka Omusha"
Ikhekhe Lonyaka Omusha Labantwana lihlale lihle kakhulu ukuhlobisa ngenkampani yomsizi omncane, ngakho kufanele ukhethe amasu alula anika umphumela oqhakazile. Bhaka i-cake-tree ngendlela efanele ye-silicone, bese umane futhi wengeze ngokushesha konke ukhilimu ombala nama-candies.
- Hlulela ukhilimu oluhlaza phezulu, usebenzisa i-spatula futhi udale ukusizwa okungenandaba kwamahlumela e-spiny. Kulokhu, umhlobiso wekhekhe lomnyaka omusha nekhilimu usuphelile.
- Faka amateyimu omastic omhlophe.
- Sika amabhola noma ama-asterisk kusuka kumshukela omibala obombala.
- Kusuka emafetheni aphukile awenza isihlahla somuthi obomvu.
- Sula umklamo ngamaswidi ombala, i-marmalade, i-candy.
Ikhekhe lomnyaka omusha ngaphandle kokubhaka
Amaqebelengwane omnyaka omusha angashesha, ikakhulukazi uma uthatha njengesisekelo iresiphi ye-classic yesiNgisi bese uyibuyisela esimweni sasebusika, uhlanganiswe nokukhishwa kwesinkwa se-ginger, okwenziwe nge-sinamoni nekhilimu.
- Izikwele ze-Gingerbread. Lungisa i-custard ngokusho iresiphi yakho oyintandokazi, ne-pinch yesinamoni. Hlanganisa ukhilimu.
- Faka i-gingerbread ngezansi kwesidlo esivele, umboze ngendwangu yobisi obomvu obilisiwe.
- Phinda uhlaka lwesinkwa se-ginger, ugcwalise ngo-ukhilimu no-ukhilimu.
- Khona-ke futhi okusha, uze ugcwalise ifomu futhi ungachithi izingxenye.
- Beka ungqimba wokugcina wekhilimu phezulu bese ufafaza ushukela.
I-"House" yekhekhe entsha yonyaka omusha
Izindlu ze-Gingerbread kulula ukuhlangana ndawonye, kodwa isikhathi eside ukupheka, ngakho-ke kungcono ukuthenga isethi ngefreyimu ebhakiwe kanye ne-glaze, bese uyihlobisa ngokwakho. Ukuhlobisa ikhekhe lonyaka omusha kuyinkqubo yokubuhlungu, kodwa kumnandi, ngakho-ke kungcono ukuletha umndeni nabangani kuyo.
- Ibhodi noma ukwesekwa kwamakhadibhodi okunamafutha nge-icing emhlabeni wonke.
- Lungisa zonke izindonga ezine kwi "samente", amalunga emkhatsini wezindonga nawo agcwele i-glaze. Sekela izindonga ngezibuko kuze kube yilapho usomile ngokuphelele.
- Amajoyini anomile angahlotshaniswa nge "ubuciko bokhuni" obenziwe ngotshani omnandi.
- Ngokufana nezindonga, lungisa uphahla.
- Ngemuva kokuthi lime, lihlala ukudweba imininingwane, ungayenza ukunambitheka kwakho, noma uqondiswe isithombe ngezansi.
Ikhekhe leMousse Lomnyaka Omusha
Ikhekhe leNcibijane Lonyaka Omusha elinesisekelo se-mousse nebhasikiti, nakuba kungenakuhlotshiswa ngokweqile, kodwa kunayo yonke into eyinhloko yonyaka omusha we-New Year's taste - ushokoledi nezinongo, futhi okubaluleke kakhulu, uma uthenge amabhisikidi alungile, awukwazi ukukhathazeka nge-ovini, ngoba iphekwe ngaphandle kokubhaka .
Izithako:
- amanzi afudumele - 55 ml;
- i-gelatin - 1 tbsp. isipuni;
- izikhumba - izingcezu ezingu-9;
- ushukela - 150 g;
- ukhilimu - 180 ml;
- ushokoledi obomunyu - 100 g;
- amaprotheni - ama-8 ama-pcs.
Ukulungiselela
- Ngaphambi kokuba upheke ikhekhe lonyaka omusha, qhafaza ushokoledi uphinde uyisiphuze emanzini okugeza ngamanzi.
- I-gelatin ihlanjululwe emanzini afudumele futhi ihlanganiswe ne-tshokolethi.
- I-Sugar melt futhi kancane kancane ithulule emabhokisini. Qhubeka ukushaya uze uthole i-meringue.
- Hlanganisa i-merengu nge-chocolate bese uqhubeka nokuhlobisa.
- Ephakathi kwendandatho, uthele i-ladle mousse bese ubeka ikhekhe lebhasikidi.
- Phinda uphinde ugcwalise ifomu.
- Thumela i-mousse esiqandisini amahora angu-8. Susa ngokucophelela uphinde ugcwalise i-chocolate disk.
Imibono yokuhlobisa amaqebelengwane omnyaka omusha
Indlela elula yokwenza amaqebelengwane ngezingqungquthela zonyaka omusha kuyisitayela se-rustic, lapho amaqebelengwane ahlanganiswe khona nekhilimu futhi ehlotshiswe ngamagatsha ase-spruce, ama-cones namajikijolo.
Ukuze uthole ukuklama okuningi "okucacile", ungasebenzisa abantu base-ginger, amakhanda aqoshiwe, ama-sugarflakes ashukela nama-asterisks.
Imiklamo enhle itholakala kumastic, ngoba uma ukwazi ukusebenzisana nayo, kulula ukubeka isihlahla sikaKhisimusi esiphelele, i-snowman noma i-mistletoe evela e-mistletoe phezulu kwesipiliyoni sakho.