Yini ukupheka ngonyaka omusha wezi-2018 Izinja - imibono enhle kunayo yonke, emisha kanye neyokuqala yokuphatha amakhosi

Ebusuku beholide ethandekayo, ekhumbula ukuthi yini yokupheka iNyaka Omusha 2018 yeNja, kubalulekile hhayi kuphela ukuthayipha izingqungquthela zokudla ezigcwala ukunconywa kokuthandwa kwabadlayo. Izitsha kufanele zihambelane nesihloko semenyu yemikhosi, futhi ngokuphumelelayo zihambisana nomunye, kudala ithebula elihambelanayo elikhazimulayo.

Iziphi izitsha zokupheka uNyaka Omusha 2018?

Ukwenza imenyu yonyaka omusha 2018, izindlela zokupheka zetafula lokugcoba kufanele zikhethwe ngendlela yokuthi izitsha ziphephile, zinomsoco futhi zihle kakhulu.

1. Kulungile ukuba nesaladi yangempela ngesimo senja, njengesibonakaliso seNyaka Omusha Ozayo 2018.
2. Ukujabulisa umngane othembekile emenyu, kufanele uhlanganise izingoma zokudla okuvela kunoma iyiphi inyama, izinkukhu noma inhlanzi.
3. Inketho yokuwina ukunqoba inyama iyithambo: izimbambo ezilungele ukulungiswa, i-shank.
4. Ungalahleki kahle kanye nehhavini lonke elibhakabhaka ehhavini: i-duck, turkey, ihansi noma inkukhu.

Isaladi Yonyaka Omusha 2018 - izindlela zokupheka ezintsha

Inja - uphawu lonyaka ozayo akuyona into ekhethiwe ekudleni, ngakho-ke, ukhetha izindlela zokupheka ze-salads okumnandi konyaka omusha , awukwazi ukuzikhawulela kunoma yini. Ikhethelo elihle lizoba amasaladi ngolimi, abilisiwe noma abhaka inyama, isibindi, izilwane zasolwandle.

1. Ukuze uthole isaladi esiphundu okuthosiwe okuthosiwe nge-ngulube kanye namakhowe anezikhuni ezinamafutha kanye namahlamvu we-ulethisi. Njengoba ukugqoka kusetshenziswa umxube we-soy sauce, amafutha omnqumo, u-garlic, usawoti kanye nopelepele.
2. Ukuphekwa okulinganayo, ama-shrimps, ama-mussels, ama-octopus, ilayisi nezinti eziqoshiwe zesikhumba zigcwele imayonnaise negalikhi kanye namakhambi.
3. Izingxenye ezilinganayo ze-carbonate, i-serverel, i-smverel, i-smokedl, ixutshwe ngezingcezu zamapheya, ama-ukhukhamba amasha, aqoshiwe kanye nemayonnaise nge-addition of spices kanye namakhambi.

Isaladi "Inja" yoNyaka Omusha

Isaladi elungiselelwe njengeNja Yonyaka Omusha izohlobisa idili lezinsuku, igcizelele izingqikithi zalo futhi ijabulele nge ukunambitheka okumangalisayo. Uzodinga imikhiqizo elula kanye nesikhathi esincane. Njengoba uxhumane nomcabango wakho, ungakwazi ukuhlobisa isidlo bese uyihlobisa ngendlela yakho, ngokumangala amalungu omndeni kanye nezivakashi ezinamakhono azo okudala.

Izithako:

• amazambane - izingcezu ezimbili;
• ikhukhamba entsha ne izaqathe - 1 pc.;
• amaqanda - izingcezu ezintathu;
• i-fillet yenkukhu - 350 g;
• imayonnaise, usawoti, pepper - ukunambitha;
• iminqumo - izingcezu ezine;
• amaqabunga e-carnation - izingcezu ezingu-6;
• utamatisi - ucezu olu-1.

Ukulungiselela

1. Lungisa yonke imikhiqizo edingekayo. Amazambane, amaqanda, izinkukhu zezinkukhu kanye ne-izaqathe ziphekwe kuze kube sekugcineni.
2. Dice amazambane kanye izaqathe.
3. Engeza inkukhu.
4. Ukhukhamba kanye neqanda elilodwa liyathunyelwa lapho.
5. Bafaka imayonnaise, usawoti, pepper.
6. Hlanganisa izingxenye.
7. Spread isaladi ngesidlo esikhulu, yenza isimo ngendlela yenja.
8. Izikhukhumezi ezichotshoziwe zisabalalisa, zinikeza i-muzzle.
9. UBelkov welula izindlebe nezindlebe.
10. Kusukela emathini omnqumo wenza amehlo, impumu, utamatisi isetshenziselwa ulimi, futhi amadevu agcizelelwe amadevu.

Ukuncintiswa Kwonyaka Omusha - iresiphi

Ukuthatha izindlela zokupheka zeSaladi Yonyaka Omusha, kufanele uyeke "ukunqoba kukaNyaka Omusha", okuyinto kunoma yikuphi ukusebenza okwamukelwa ngenjabulo. Amabele abilisiwe angathathwa endaweni ethosiwe noma eqoshiwe, esikhundleni sama-mushroom asebenzise ama-mushroom amaningi ahlotshisiwe, futhi esikhundleni semayonnaise ukhilimu omuncu noma i-yogurt.

Izithako:

• amaqanda namakhukhamba aqoshiwe - ama-2 ama-pcs .;
• i-fillet yenkukhu - 250 g;
• ushizi - 50 g;
• ama-champignon - 200 g;
• anyanisi - ucezu olulodwa;
• imayonnaise, usawoti, pepper.

Ukulungiselela

1. Bilisa bese usika inkukhu namaqanda.
2. Engeza othosiwe ngamakhowe anyanisi, ukhukhamba okhethiwe, ushizi ogayiwe.
3. Isizini isaladi nge imayonnaise, usawoti kanye pepper ukunambitha.

Isaladi nge-cod isibindi sonyaka omusha

Isidingo esikhulu sokupheka kweNew New Year, okwenza kube lula ukulungisa isaladi esimnandi ngendaba emaminithi. Enye yalezi yi-version yezingubo nge-cod isibindi. Njengoba ukuhambisana nokudla kusetshenziselwa amaqanda abilisiwe ama-quail kanye namakhukhamba amasha. Ekugqokeni, ungangezela ezinye izithako ezinomsoco ukunambitheka kwakho.

Izithako:

• amaqanda ezigwaca - ama-5 ama-pcs;
• isibindi se-cod - ibhodlela elingu-1;
• Amakhukhamba amasha - ama-2 ama-pcs .;
• u-anyanisi oluhlaza, i-parsley, i-dill - ukunambitha;
• amafutha omnqumo - 2 tbsp. izinkezo;
• usawoti, upepper izinongo, ijusi kalamula.

Ukulungiselela

1. Bilisa amaminithi ama-5 amaqanda, uhlanzekile, uthathe isigamu.
2. Ikhukhamba ehlutshiwe kanye namakhambi amasha.
3. Ungenza isaladi ku-kremankah yoNyaka Omusha noma ubeke izendlalelo kwisidlo esivamile.
4. Ukhukhamba ufafaze ngamakhambi, phezulu amaqanda namaqanda.
5. Thela konke okuhlosiwe ngokugqoka ibhotela kanye nejusi lemon.

Yini ukupheka ngokushisa ngo-Eva Wonyaka Omusha?

Izincomo ezilandelayo kulabo abangazange banqume ukuthi yini yokupheka izinja zeNyaka Omusha 2018 ezishisayo. Kulesi simo, kuyoba nendawo yimuphi isidlo senyama.

1. Ukupheka kwezitsha ezishisayo zoNyaka Omusha kusuka ezidumbu zonke zezinyoni kudingekile kakhulu. Ungabhaka i-goose, i-duck noma inkukhu encane, uqoqe inyoni efanele ukuhambisana ngendlela yokuxubha.
2. Uma unenhlanhla yokuba ngumnikazi wenkomo ye-marble ephezulu, sekuyisikhathi sokufisa isobho esiphundu elimnandi.
3. Ukuze uthabise uphawu lonyaka ozayo, kuyokwenzeka ukupheka okumnandi emigodini yezinkukhu eziphekwe nge-ovini noma izimbambo.

Indlela yokupheka idada ngomnyaka omusha?

Duck etafuleni lonyaka omusha, iresiphi yalo izochazwa kamuva, iphekwe ngokujwayelekile ngama-apula. Ukugcwalisa kuleli cala kuhlanganiswa ngemifula emithanjeni, okuzokwenza ukuthi isidlo sibe nesinambitheka esikhethekile nesinambitheka esinqunyiwe, i-degree of piquancy ezoxhomekeka ukuthi ngabe ukhethiwe noma izithelo zomisiwe ezomile zikhethiwe.

Izithako:

• udada - 2,3-2,5 kg;
• ama-apula amnandi futhi anomuncu - ama-pcs angu-5;;
• Ukutshala izihlahla ngaphandle kwemipayipi - 400 g;
• ushukela - 40 g;
• igatsha le-rosemary ne-thyme - 1-2 izingcezu;
• ilamula - izicucu ezingu-0,5;
• Amafutha we-Ginger nama-vegetable - ama-1.5 wezipuni;
• usawoti, pepper.

Ukulungiselela

1. Isidumbu sageza, somisiwe, sinqume amafutha amaningi futhi sinqume ihansi.
2. Hlanganisa amaqabunga e-rosemary ne-thyme ngosawoti, pepper.
3. Engeza i-ginger ethosiwe nebhotela.
4. Gubha inhlanganisela ngenyoni, ushiye iphakheji amahora amaningana.
5. Sika ama-apula, uthele ijusi kalamula, uhlanganise nemifunde eshubile kanye noshukela, ugcwalise ingxube yesisu.
6. Ama-apula asele anqunywe ngamakagu, abekwa ebhokisini lokubhaka.
7. Phezulu kwenyoni.
8. Bhaka isidumbu ngamahora amathathu ngezi-180 degrees, ukuphuza ngezikhathi ezithile ngejusi.

Ingulube yengulube etafuleni lokugubha

Ukupheka konyaka omusha we-2018 kusuka emzimbeni yiyona ephuthumayo kakhulu. Futhi uma kungekho isikhathi sokubhaka isikhathi eside sezinyoni, ungasebenzisa lo mbono kusuka kulesi sigaba uphinde ulungiselele i-steak enomsoco. Okulandelayo inguqulo yesabelomali yengulube, kodwa uma ungathatha inyama yenkomo, kufanele isetshenziswe.

Izithako:

• Ingulube i-chop engetheni - 700 g;
• amafutha omnqumo - 2 tbsp. izinkezo;
• igaliki - amazinyo amane;
• Basil obomile, thyme kanye ne-rosemary - 1 ithisipuni;
• ilamula - ucezu olulodwa;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Hlanganisa amafutha omnqumo ngegalikhi, amakhambi, ijusi likalamula, usawoti kanye nopelepele.
2. Sula ingxube ngxube uthathe iziqephu zenkukhu, shiya ihora.
3. Fry izingcezu epanini nge-grill, ukuphenduka ngezikhathi ezithile, kwizinga elifunayo lokugaya.
4. Njengazo zonke izitsha zenyama zoNyaka Omusha, ama-steaks akhonzwa ngesidlo esihle, ngokuphumelelayo ahambisana nemifino, ama-halves ama-cherry noma ama-slices yemifino.

Izimbambo zezingulube zezinkukhu

Okufanelekile kakhulu kuzoba izindlela zokupheka etafuleni lonyaka omusha we-New York 2018 wenyama. Isitsha singenziwa kusuka emithonjeni yenkomo noma yenkomo, kodwa ingulube kuleli cala ngeke ibe ngaphezu komncintiswano. Umkhiqizo ubhakwa ebhodini lokubhaka emgodini wemifino yamazambane, u-anyanisi, utamatisi, ungeze i-pepper yesiBulgaria uma ufisa.

Izithako:

• izimbambo - 1 kg;
• amazambane - 1,5 kg;
• utamatisi, izikebhe, pepper - 250 g;
• Amakhambi ase-Italy - 1.5 tbsp. izinkezo;
• i-garlic - amazinyo angu-7;
• usawoti, pepper, ibhotela, ukunambitheka.

Ukulungiselela

1. Ama-Ribs ahlukaniswe izingxenye, usawoti, i-pepper, inkathi ngengxube ne-bhotela nezinongo, eshiye amahora amaningana.
2. Imifino inqamuke ibe yinkulu, ifaniswe nebhotela, amakhambi kanye nosawoti, isakaze ebhodini lokubhaka.
3. Phezulu kwezimbambo bese uthumela isidlo imizuzu engama-80 kuhhavini elifudumele.
4. Ama-Ribs akhonzwa etafuleni lokugubha nemifino ebhaka.

U-Eva Unyaka Omusha Udlala U-2018 - Ungadliwa

Uma ucabanga ngalokho okungase kuphekwe uNyaka Omusha 2018 weNja, ungakhohlwa mayelana nokudla okulula okuzokwenza umbala weKhisimusi wesigubhu.

1. Okukhethwa ngokuphumelela kuyoba yi-tartlets eyenziwe nge-puff noma i-shortcake, engagcwaliswa ngesaladi elula, ukuxuba inyama nemifino, izinhlayizi zezinhlanzi nge ushizi noma i-caviar ebomvu ngamaqanda ama-quail.
2. Qondanisa ngokuphumelelayo ukudla okudla okugcobile konyaka omusha wokuhlobisa, okuhlotshiswe ngendlela yamathoyizi kaKhisimusi, i-snowmen noma omkhulu beqhwa.
3. Ukwengeza okungcono kakhulu emnyakeni wonyaka omusha kuzobhaka inyama ngegama elifanayo.

Ama-Tartlets oNyaka Omusha

Ukunyatheliswa koNyaka Omusha ku-tartlets kuzosiza ngempumelelo idili, ukunikeza inhlonipho. Ama-tartlets angasetshenziselwa ukulungiswa, aphekwe ngokuzimela kusuka emgqonyeni we-puff noma e-pastry-pastry. Ukuze ulungiselele, hlanganisa amagremu angu-100 ebhotela namanzi ngezikhupha ezimbili, ucezu kasawoti kanye nengilazi yefulawa. Bhaka amabhakede kusuka enhlakeni ehlanganisiwe, ubeke amafomu e-oiled, ukuze uhlaziye ngama-degree angu-180.

Izithako:

• izintambo - izingcezu ezingu-8;
• Ukudla inyama, imifino eluhlaza - 50 g;
• amaphayinaphu ekheniwe kanye noshizi onzima - 50 g;
• imayonnaise - 100 g;
• imifino, usawoti, pepper.

Ukulungiselela

1. Sika ama-cubes amancane enyama, amaphayinaphu, ama-olive kanye noshizi.
2. Engeza imifino, imayonnaise usawoti, pepper.
3. Gcwalisa amabhasikidi ngokugxila, ukuhlobisa ngomnqumo nemifino.

Umshini omusha wonyaka omusha "i-Snowman" - iresiphi

Sisekela isihloko somkhosi futhi uhlose ngokucophelela umdwebo wezinsuku zokugcoba umnyaka omusha we-"Snowman". Ungakwazi ukuklama izibalo ezihle kusuka ezingxenyeni ezilula futhi ezifinyelelekayo. Ikhala nekhanda zingaqoshwa kusuka isanqante, amehlo nezinkinobho ezivela kumapheya we-pepper omnyama nokubomvu, nezandla ukunamathela kumagatsha emifino emisha.

Izithako:

• izinkuni zesikhumba - 150 g;
• amaqanda - izingcezu ezintathu;
• ilayisi - 50 g;
• ummbila - 1 imbiza;
• ama-proteine ​​agayiwe noma ushizi - ingilazi eyodwa;
• usawoti, pepper, imayonnaise, izakhi zokuhlobisa.

Ukulungiselela

1. Cwilisa i-grinder inyama noma ama-crab, amaqanda, ilayisi abilisiwe kanye nommbila.
2. Engeza usawoti, pepper, imayonnaise.
3. Roll inombolo elinganayo yamabhola amakhulu, aphakathi nendawo amancane kusukela ebunzini obuningi.
4. Beka amabhola phezulu komunye nomunye, uqale ngekhulu futhi uqede ngomncane, ukuhlobisa ukwakheka ngendlela ye-snowman.

I-Snack "I-New Year Balls"

Enye inguqulo ye-dish thematic ingalungiswa ngokusho iresiphi elandelayo. I-appetizer "Amabhola omnyaka omusha" kwenziwa ngendlela yokuhlobisa uKhisimusi futhi igcwalisa ngokujabulisayo umkhosi wokugubha. Esikhundleni senkukhu fillet ephekwe ngulube noma ham. Izinamathiselo zamathoyizi zenziwa eminqumo, futhi ziqukethe iziqu ze-dill noma i-parsley.

Izithako:

• inkukhu ye-inkukhu - 300 g;
• ushizi - 200 g;
• ama-greenery - 0.5 beam;
• i-garlic - amazinyo amabili;
• ama-walnuts - 1 ingilazi;
• iminqumo - izicucu eziyi-10;
• usawoti, pepper, imayonnaise.

Ukulungiselela

1. Fakela kahle izibopho ezibilisiwe.
2. Engeza ushizi othosiwe, u-garlic, imifino, usawoti, pepper kanye nemayonnaise, mix.
3. Amabhola aqoshiwe, afakwe emanzini, ahlotshiswe ngendlela yamabhola kaKhisimusi, ebeka phezulu kweminye yeminqumo futhi efakwe emgodini wokugoba ohlaza.

I-appetizer eshisayo "idili lomnyaka omusha"

I-Appetizer "Idili lomnyaka omusha" liyi-hunk ebhakiwe yenyama, e-pre-cut into pieces by portion. Ekusikeni ungafaka izingcezu ushizi, utamatisi, ama-mushroom tincetu noma izithelo ezomisiwe - noma yikuphi ukujabulisa okuzojabulisa ukunambitheka kokugcina kwesidlo bese wenza umbono ongcono kulabo abadlayo.

Izithako:

• Ingulube i-chop - 1 kg;
• soy sauce, amafutha yemifino - 20 ml ngayinye;
• amakhambi, coriander - 0.5 amathisipuni ngamunye;
• igaliki - amazinyo amane;
• ushizi, utamatisi noma amakhowe - ukunambitha;
• usawoti, pepper.

Ukulungiselela

1. I-carbonate inqunywe ngeziqephu zokuqina kwamentimitha.
2. Hlanganisa ibhotela ne-sauce, amakhambi, i-coriander, i-garlic, usawoti kanye ne-pepper.
3. Gubha ingxube ngenyama, ungakhohlwa ngalokho okushiwo, shiya ebusuku.
4. Ezingxenyeni, gcwalisa izingxenye zokugcwalisa, ukumboza isinkwa nge-foil bese ubhake imizuzu engu-70 nge-180 degrees.
5. Vula isilwane, ufafaze inyama nge-ushizi nesikhumba eminye imizuzu engu-15.

Ukupheka konyaka wokubhaka wonyaka omusha

Uma izindlela zokupheka zeZitsha Zonyaka Omusha zikhethiwe ngempumelelo, sekuyisikhathi sokunakekela ukupheka kweholide. Amaswidi, aphekwe ngezandla zawo, njalo aphakamisa injabulo phakathi kwezivakashi kanye nendlu.

1. Ukupheka kwamaswidi omnyaka omusha okuphekwe ngendlela ye-gingerbread kuhlale kuhambelana. Imikhiqizo ihlotshiswe ngokuxhuma umcabango, futhi uma uthanda, ubeke njengesigqila esihlahleni.
2. Kanye ne-gingerbread balungiselela amabhisikidi abo e-ginger, badweba izithombe ezivela enhlakeni elibabayo ngendlela yezihlahla ze-fir-trees, i-snowmen, omkhulu beqhwa. Ngemuva kokupholisa, i-biscuit enjalo ifakwe nge-glaze enemibala.
3. Ngaphandle kwama-cookie kanye ne-gingerbread, ungenza i-dessert oyintandokazi noma ubhake ikhekhe.

Amakhukhi we-Gingerbread wonyaka omusha - iresiphi

Ukufunda izindlela zokupheka emakhakheni e-"Unyaka Omusha", izinketho ze-gingerbread kufanele zibhekwe kuqala. Amaswidi ayingqayizivele: angaphatha izingane, ahlobise umuthi kaKhisimusi noma abe nesiphatho ngendlela yokukhumbula izivakashi. Ukuhlobisa imikhiqizo eqediwe nge-sugar icing enemibala kanye nama-powders e-cultin.

Izithako:

• ufulawa ogcwele-600 g;
• uju - 280 g;
• Ibhotela - 170 g;
• ushukela - 150 g;
• i-powder baking - ama-3 isipuni;
• isinamoni - ithisipuni 1;
• ama-clove emhlabathini kanye ne-cardamom - 0.5 amathisipuni ngamunye;
• ijusi kalamula - 4 tbsp. izinkezo;
• Ushukela omanzi - 200 g.

Ukulungiselela

1. Hlanganisa uju noshukela namafutha, ufudumele kuze kube yilapho zonke izikristali zichitheka.
2. Emva kokupholisa, hlanganisa ingxube eyomile kafulawa, i-baking powder nezinongo.
3. Beka inhlama yehora ngehora elibandayo, bese uphuma ufike ku-5 mm, unqume amabhetshi abhalwa ngesikhumba nge-180 degrees imizuzu engu-10.
4. Nikeza amakhukhi we-gingerbread ukupholisa futhi uwahlobise nge-icing kusuka ku-powder nejusi lemon.

Ama-biscuits e-Classic ye-ginger ku-"Unyaka Omusha" - iresiphi

Akukho okulula kakhulu iresiphi yama- cookies omnyaka omusha nge ukunambitheka kwe-ginger nokunambitheka . Esikhundleni sezinongo zomhlabathi kuleli cala, izimpande ezivuthiwe noma umhlabathi ku-blender zisetshenziswa. Uju kufanele luthathwe amanzi noma uluncibilike emanzini okugeza, bese kuhlanganiswa nezinsimbi ezisele ezisele.

Izithako:

• ufulawa ogcwele-400 g;
• uju - 4 tbsp. izinkezo;
• ibhotela - 200 g;
• ushukela - 80 g;
• ukupheka powder - 2 tsp;
• amaqanda - izingcezu ezimbili;
• Isimpande se-ginger - 100 g.

Ukulungiselela

1. Beat amaqanda ngoshukela.
2. Engeza ibhotela, uju kanye nezimpande zomhlabathi we-ginger.
3. Hlanganisa ufulawa ne-powder baking, uyithumele emakhazeni amahora.
4. Phuma inhlama, uthathe amanani bese ubhake imizuzu engu-10 nge-180 degrees.