Ukubhaka i-Easter kuhlukile kakhulu kwabanye abendlukazi, ngaphandle kwazo zonke izinhlobo zamaqebelengwane kanye nokubopha etafuleni, nje nje akufanelanga lutho. Kodwa-ke, indawo ekhethekile esimisweni se-Easter ukulungiselela amaqebelengwane e- Easter kanye ne- cottage shizi . Ukupheka kwezimpahla eziphekwe ngama-Easter, ikakhulukazi amaqebelengwane e-Easter, futhi ukulungiselela i-Easter kuningi, futhi yiqiniso yizidlo ezimbili ezihlukene ngokuphelele zePhasika. Sibhaka amaqebelengwane, kodwa senza i-Easter kusukela emzimbeni we-curd, ngaphandle kokwelashwa okushisa. Ngakho-ke, umbuzo wokupheka i-Easter, umsindo kuningi, okungenani, okungajwayelekile. Nakuba abaningi bathi bayakwazi ukupheka i-Easter kuhhavini, okungukuthi, bhaka ama-cottage shizi. Ngokuvamile, ama-pastries anjalo ayikwazi ukucatshangwa, kodwa lokhu kudalwa okungokwenkolo akukhangi isihloko sekhekhe noma kunjalo, ngakho bayakubiza ngokuthi i-Easter, kusuka ku-cottage shizi.
Ungabhaka kanjani i-Easter?
Ingabe unqume ukuzitholela i-Easter ngezidlo ezingavamile, okungukuthi i-Easter ekhishwe i-cottage shizi? Ake sihlole indlela yokubhaka uhlobo olunjalo lwePhasika.
Izithako:
- Cottage shizi - 1 kg;
- ufulawa - 110 g;
- ushukela - 170 g;
- amaqanda - izingcezu ezingu-8;
- ukhilimu (amafutha) - 50 g;
- omisiwe, vanillin, izithelo ezicandiwe - ukunambitha.
Ukulungiselela
Izitshalo, amaqanda amaqanda, izithelo zomvini omisiwe, i-vanillin, ukhilimu, ushukela kanye ne-cottage shizi ziguqulwe embusweni ohambelanayo. Hlanganisa ukushaywa kwesikhumba esiphezulu bese ungeze eminye imikhiqizo. Siyiphinde siyixube futhi siyifake esikhunjeni, sigcobe ngamafutha omquba. Bhaka ku-180 ° C uze ulungele ngokuphelele.
Amafomu okubhaka i-Easter
Amafomu ama-Easter nama-baking amaqebelengwane awasekho nhlobo, futhi abanikazi abaningi abajabulayo balezi zitsha zekhishi, bathi bathola amafomu kusuka kumama nogogo, ngefa. Futhi kuthiwani uma kungekho ifa elinjalo elisele, futhi akukho ndawo yokuthenga amafomu, ukwenqaba ukubhaka kwe-Easter nokugcoba i-Easter? Eqinisweni, akudingekile ukwenza lokhu nhlobo, ayikho amafomu okuthenga, futhi, kahle, awunayo into ongayenza ekhaya lakho?
Ungayifaka kanjani ifomu lekhekhe?
Indlela elula ukwenza ukuma kwekhekhe kusuka ephepheni elinamafutha amnyama, bese ubeka umbuthano wekhadibhodi enonakele ngezansi. Futhi ukuze wenze ikhekhe elenziwe ngomumo lingenamanzi, yenza inaliti encane ye-needle emaceleni nangaphansi kwefomu.
Akuwona amaqebelengwane amabi aphekwe ngamagagasi nezitshalo ezivamile. Kuphela lapha ifomu lidinga ukulungiswa - ngaphandle kwalokho ikhekhe elivela kulo lingathathwa kuphela ezingxenyeni. Ngakho-ke, ngaphakathi kwesikhunta igoliwe ngamafutha omifino, i-circle of paper oiled igcinwe phansi, kanti ufulawa luyimpuphu emaceleni.
Uma kwakungekho amakagu aseduze, ungenza ifomu ngesandla sakho esenziwe nge-foil. Hlanganisa uboya uhhafu, jikela izitsha zesayizi esifanele (amathini, izibuko, izitsha). Amaphethelo we-foil acindezelwe omunye nomunye futhi aphendule izikhathi eziningana ngaphakathi, enza umthunzi. Ukuze uthembeke, ungakwazi ukugxilisa umsizi emva kokugxilonga. Bese uvula umkhumbi uphinde uhlanganise isikhumba sakho ukuze uhlele phansi. Ngemuva kokuthi isilondolozi sisuswe kusuka ku-can, sizinga phansi kanye namadonga futhi usakaze iphepha lokubhaka.
Ungayifaka kanjani ifomu le-Easter?
I-Cottage ushizi akuyona into ehlabayo njengenhlama, ngakho-ke amafomu e-easter kulula. Cha, yebo, uma unesandla sezandla zobuqili, ungammangaza ngokudala ifomu lika-Easter. Myeke enze konke ngendlela efanele, ifomu elikhethiwe lamapuleti enkuni, ngezimpawu eziqoshwe ohlangothini ngalunye. Kodwa uma ingcweti yomhlaba onjalo engekho, ungathukutheli. Njengendlela ye-Easter, noma iyiphi i-cylindrical (okungcono, eqinisweni, ngesimo se-cone truncated), lapho ungazisoli ukwenza izimbobo zokugeleza kwe-whey, kufanelekile. Futhi uma unesayizi esifanele, welula kancane, i-strainer yensimbi, ngakho-ke akudingeki wenze noma yini, i-Easter ingafakwa kuyo.