Ukudla ku-broccoli

Iningi lethu lingakaqapheli izakhiwo eziyingqayizivele eziqukethwe iklabishi ye-broccoli. Futhi akukho okunye okumangalisayo kulokhu - umkhiqizo awuyona into ejwayelekile kunazo zonke izilinganiso zethu, ngokungafani nesihlobo se-broccoli - iklabishi omhlophe. Ngeke siphikisana ngokuthi ngubani womndeni we-cruciferous ofanelekile kakhulu ukulahlekelwa isisindo. Kungcono uzame ukuchaza lokho okuzuzisa umzimba wakho kuzoletha ukudla ku-broccoli.

Izinzuzo ze-broccoli

I-broccoli iqukethe umthamo omkhulu wamavithamini C no-A-lapha ngisho nangaphezulu kwe-citrus. Ngaphezu kwalokho, lolu hlobo lweklabishi lune-selenium, i-zinc, i-magnesium, i-calcium, i-manganese ne-potassium, kanye namanye amavithamini eqembu B.

Isenzo se-broccoli:

Imenyu

Ukudla kwe-broccoli kuthatha izinsuku ezingu-10. Nsuku zonke, ngaphandle kwe-broccoli, uzodla i-pepper yaseBulgaria, inhlanzi, izaqathe, inkukhu, i-veal, isinkwa se-rye, utamatisi, i-yoghurts nobisi.

Izinsuku eziyishumi yizinyathelo eziyisihlanu kwezinsuku ezimbili ngalunye.

Isinyathelo 1:

Isinyathelo 2:

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Isinyathelo 5: