Ukudla kwelayisi ukuhlanzwa komzimba kuyindlela elula yokususa i-slag nosawoti emzimbeni ngaphandle kwemisebenzi eyengeziwe, ngaphandle kokushintsha uhlelo lwaso lokudla. Zonke izinguquko zizophazamisa kwasekuseni kuphela, bese-emva kwamasonto amabili kuphela. Isikhathi esiningi sithatha ukuhlanza irayisi lomzimba. Kubalulekile ukuphawula ukuthi ukudla kudinga ukulungiswa futhi ngokuvamile akunakwenzeka ukujabulisa abantu abanesineke - labo abadinga konke ngesikhathi esisodwa.
Okuncane mayelana nezinhlobo zelayisi
Uma usenenkolelo ejabulisayo yokuthi i-round round-grain noma i-rice ende okusanhlamvu iyasiza kakhulu, kuzomele udumale. Irayisi elivuthiwe elivuthiwe, esivame ukuthenga ezitolo, umkhiqizo ususwe ngokuphelele konke okuwusizo kanye nezondlo eziqukethwe kugobolondo. Ngaphezu kwalokho, le ilayisi iyi-mucus, engasetshenziselwa umzimba.
Ukuze uthole ukudla okunempilo, irayisi yemvelo, ebomvu kufanelekile - ukudla okuhlanza umzimba, ngokuzenzakalelayo kusetshenziselwa ukuyisebenzisa. Ngaphandle kwalokho, ilayisi lasendle (elimnyama) nalo lifanele - ukudla kulokhu ngeke kushintshe, futhi zonke izici zokupheka zizohlala zifana.
Ukudla kwelayisi yokuhlanza (noma "imiqulu emine")
Ukulungiselela ukudla elayisi kuzothatha izinsuku ezine. Kudingeka uthenge izinkomishi ezine ezilahlayo (akudingekile, ungasebenzisa noma yiziphi ezinye iziqukathi), iphakethe lelayisi elimnyama noma elimnyama ngokuzikhethela (ezweni lethu kulula ukuthola ilayisi elimnyama - ungamangali, libiza okungaphezu kokujwayelekile, kodwa liwusizo kakhulu) .
Thatha izipuni ezimbili zelayisi, hlambulula kahle bese uzibeka engilazini. Bhala "Cha 1" esibukweni, uwuthulule amanzi bese ushiya efrijini noma efasiteleni. Usuku olulandelayo, geza irayisi futhi uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde Thatha enye ingilazi, ubhale kuso "inombolo 2", faka khona izipuni ezimbili zerayisi ehlanziwe futhi uthele amanzi.
Ngosuku lwesithathu, hlambulula wonke irayisi, ushintshe amanzi kuwo bese uthole ingilazi ye "No.3", lapho ubeka ingxenye elandelayo yerayisi. Ngosuku lwesine nelusuku lokugcina lokulungisa, hlambulula irayisi kuzo zonke izindebe, gcwalisa ngamanzi bese uqala ingilazi ethi "No.4", lapho ngokufanisa khona, ufake inani elifanayo lerayisi ehlanziwe futhi uthele amanzi.
Ngosuku olulandelayo, lwesihlanu, usuku lokuqala lokudla. Ekuseni kusukela ingilazi "№ 1" udinga ukuthululela amanzi, ubeke irayisi ku-plate bese uthele amanzi abilayo imizuzu engu-15. Isidlo sasekuseni silungile! Engeza usawoti, ushukela, amafutha nezinye izinongo hhayi. Yidla umkhiqizo wemvelo bese uvumele uhlanze umzimba wakho! Njengoba kungadingeki ukupheka ilayisi ukuze kudliwe, kuvela ukuthi kunzima kakhulu, kodwa kuyinto enhle kakhulu kumnandi.
Esigodini esithukululiwe, gcwalisa ingxenye entsha yerayisi, ugcwalise ngamanzi (ungasayina "u-Nombolo 5", ukuze ungadideki, noma ubeke egumbini elithi "No. 1"). Hlanza irayisi elisele.
Naphezu kwazo zonke izinto ezibonakalayo, zonke lezi zenzo zenziwa ngokuzenzekelayo futhi azidingi imizamo ekhethekile. Ngaphezu kwalokho, i-rice porridge enjalo yenza ukudla kube lula kulabo abangenalo
Ngaphezu kwalokho, ukudla okunomsoco kuyasiza emajoyini, futhi uma uqala ukuzwa ukukhanya kuzo zonke izinhlangano, ukhohlwa ukuthi kufanele wenze imizamo eminingi.
Ngokudla okunjalo ungakwazi ukulahlekelwa isisindo ngokuphumelelayo ngenxa yokuthi irayisi ehlanjululwe ngale ndlela izokusiza ngokucophelela ukuthi uhlanze umzimba. Uma unamathele ekuneni okunempilo futhi ungabandakanyi ukudla okunamafutha nokuthosiwe kusuka ekudleni kwakho kuzo zonke izinsuku ezingu-14 okuzobe kusenkwa kwasekuseni ngale ndlela, uzobona ukuthi isinqe sakho sesincane futhi sinomusa, futhi umzimba ulula kakhulu.