Akuwona wonke umuntu owaziyo ukuthi umanyolo omuhle kanye nekhambi elihle kakhulu lezizinambuzane yi-husks ejwayelekile. Iqukethe cishe zonke izakhi ezincane ezincane ezidingekayo ezitshalweni (amavithamini A noB, eziningi ze-calcium, insimbi, i-potassium, i-phosphorus ne-zinc) futhi kukhona into ebulala ama-pathogenic microbes emhlabathini nasesitshaleni ngokwawo. Uma ama-aphid, thrips, ama-spider bevela, kuyadingeka ukuthi uphathe ngokushesha izitshalo nge-infusion ye-anyanisi husk ukuze ususe izinambuzane.
Indlela yokupheka ikhasi le-anyanisi?
Kunezindlela zokupheka eziningana zokulungisa ama-infusions nama-broth we-anyanisi husk ngaphambi kokusebenza ensimini ngokumelene nezinambuzane.
Inketho 1: isisombululo se-anyanisi
- uthatha i-litre elilodwa kungamanzi omile anyanisi;
- uthele amanzi amabili ashisa (angaba ngu-40 ° C);
- siphikelela izinsuku ezimbili nokuhlunga;
- kulesisombululo wengeze insipho emanzini ukunamathela kangcono kwezitshalo;
- Ngaphambi kokukhipha imfucuza ukuhlunga ngamanzi ngesilinganiso se-1: 2.
Option 2: Ukumnika
- Siphakamisa ibhakede lama-onion husks omile ngamabhakede amabili amanzi afudumele;
- gcizelela izinsuku ezingu-3-5 bese uhlunga;
- engeza kuso insipho evamile yokuhlanza (2 g insipho ngayinye ilitha yesisombululo);
- ngaphambi kokufafaza ukukhishwa kwensimu ye-anyan husks kwakha 1 kuya ku-2.
Inketho 3: ukumnika i-aphid yokupuniza okuphuthumayo
- uthatha ama-200 g we-anyanisi husk bese uthele ama-10 amalitha amanzi afudumele;
- siphikelela amahora angu-12-15;
- ukuhlunga futhi, ngaphandle kokuhlunga, uphefa izitshalo ezinegciwane.
Inketho 4: ukumnika
- Siphalaza u-anyanisi husk ebhakedeni bese siwuhlanganisela ukwenza ibhakede lesigamu;
- uthele ama-10 amalitha amanzi ashisayo (70 ° C);
- ake sibelethe usuku;
- Ngaphambi kokufafaza, ukufakelwa kwegazi kukhishwa ngesigamu ngamanzi ahlanzekile.
Sebenzisa wonke anyanisi kanye namagciwane ngosuku olufanayo (mhlawumbe kusihlwa), njengoba kulungiselelwe.
Yini engayinisela futhi ifafazwe nge-infusion ye-toion husk?
Ukusetshenziswa kwamanki anyanisi engadini kungenzeka ukuthi:
- izitshalo zemifino: utamatisi, izaqathe, ukhukhamba, zucchini, zucchini, amazambane, ama-radishes, iklabishi, i-turnips ne-radishes;
- izithelo kanye nemibhede ehlathini;
- izihlahla zezithelo.
Iziphi izinambuzane ezizosebenzisa izinhlanzi zama-anyanisi?
- kusuka kuma-aphid , aphathe nge-infusion ye-anyanisi ikhasi, ephekwe ngokusho kwenombolo yesiguli 3, bese uphinda ngesonto 2-3 izikhathi eziningi;
- kusuka ezigulini zesicabucabu kuyadingeka ukuba uchithe izinyanga ezingu-1-2 ukukhipha ama-anyanus husks kanye ngesonto, ukubuka, ukuthi ngempela wafika emaqabini aphansi kunazo zonke nakuhlangothini lwawo oluphambene;
- kusukela ehlathini eliqhamukayo ehlathini, iklabishi, i-turnip ne-radish, kufanele ulungise umhluzi ngokusho kwenombolo kadokotela 4, ukwelashwa kwezitshalo kuphela kufanele kwenziwe ngaphandle kokuyihlanza ngamanzi;
- kusuka emangcwabeni amanga e-powdery, avela ngo-Agasti ngamakhukhamba, ukupunika kufanele kwenziwe ngaphambi kokuba izibonakaliso zokuqala zesifo zivele futhi ziphinda njalo ezinsukwini ezingu-5;
- kusukela ku-fungus "umlenze omnyama" kuzosiza isisombululo se-2-3 esiphambanweni sokuqala njalo ezinsukwini ezingu-6;
- kusuka efihlekile emkhakheni we-currant ngaphambi nangemva kwemifula ukucubungula amahlumela nalokhu ukumnika okwe-anyan husk: ama-anyan e-200g anyanisi
Izinsuku ezingu-4-5 ezinama-10 amalitha amanzi, ugeze bese ufafaze. Ukumnika okufanayo kufakwe izihlahla ezivela ezinambuzane; - njengoba ukuvimbela okuvela emideni, izinhlanzi nama-aphid zisebenzisa ibhakede ngama-husks oqoshiwe, ahanjiswa ngqo ku-greenhouse, kanye neshaxa lokuphulukisa ngezikhathi ezithile.
- kusukela eBetleon beetle kusiza ukukhipha izinsuku eziningi ze-anyanisi husk. Lokhu ukumnika kufakwa ngokutshala okuncane kwamazambane, kanye nokuvimbela - abadala.
Abalimi-balimi abanenjabulo enkulu basebenzisa ama-infusions nama-broi anyanisi ukuvimbela nokulawula izinambuzane ezihlukahlukene, ngoba lokhu akudingi izimali ezengeziwe futhi kuzuzisa kakhulu izitshalo kanye nokuvunwa.