Amagilebhisi eLibya

Ubuciko be-viticulture buba yinkulungwane yeminyaka. Ngalesi sikhathi, umuntu akafundile nje ukukhula kakade ekhona kwimvelo yamagilebhisi, kodwa futhi wakhipha amakhulu ngisho nezinkulungwane zezinhlobo ezintsha zaleli berry elimnandi. Enye yalezi zinhlobo zemivini ezenziwe ngobuciko yizithelo zomvini zaseLibya. Yize lezi zinhlobonhlobo zivele eminyakeni embalwa eyedlule, kakade zakwazi ukunqoba izinhliziyo zabalimi abaningi bewayini, ngenxa yezici zayo eziphakeme.

Amagilebhisi Libya: incazelo nokuhlukaniswa kwezinhlobonhlobo

1. Amagilebhisi Livia ubhekisela ezinhlobonhlobo zetafula zokuvuthwa kakhulu. Isikhathi sokuvuthwa kwalawo amagilebhisi kuphela izinsuku eziyi-100-110. Lapho amagatsha egcwele ngokugcwele, sonke isivuno sivuthwa, sinomthwalo okhululekile we-70-80%.
2. I-Livia ezihlukahlukene zatholakala ngenxa yokuwela izinhlobo ezimbili zamagilebhisi: i- Arcadia ne-Flamingo. Ekomiti YezoMbuso yase-Ukraine waziswe nje kamuva - ngo-2011. Umbhali walezi ezihlukahlukene yi-breeder V.V. Zagorulko.
3. Amagilebhisi eLibya anezigaba ezinkulu nezinkulu kakhulu, ezingenasici noma ezinomumo ohambelana nesimo se-cylindrical-conical. Isisindo seqembu elilodwa lingakwazi ukufinyelela ku-900-1000 g, ubude balo buba ngu-35 cm.
4. Amajikijolo abuye ahluke ngobukhulu bawo (30x20 mm) kanye ne-pulp enamanzi enomsoco, enomusa omuhle we-muscat. Ukuma kwe-berry kuyindilinga, umbala wesikhumba uphezu. Ibhere ngalinye lilinganisa amagremu angu-10 kuya kwangu-15. Isikhumba emajikijolo sisithambile futhi sinethenda ngokwanele kangangokuba cishe asizizwa uma udla. Kunamatshe ambalwa emagilebhisi: iberry ngalinye aliqukethe amathambo amancane angaphezu kuka-3. Iphunga nokunambitheka kwe-pulp kuhlala izinsuku ezingu-30 ngemuva kokusika.
5. Amagilebhisi Livia anezici ezinhle zokudla. Okuqukethwe ushukela emajikijolo kusezingeni lika-18-23%, nezinga le-asidi lika-5-9 g / l.
6. Izihlahla zomvini zaseLibya zinamandla futhi zinamandla, zelulele kahle ekuphakameni. Isivuno sokuqala singatholakala eminyakeni emithathu emva kokutshala. Umqhele wehlumela elincane unombala obala obala, ngaphandle kwe-pubescence. Ishidi lokuqala liyingxenye eyodwa, futhi zonke ezilandelayo zine-five-lobed, medium-dissected. Ihlumela elilodwa elikhulile elibomvu liluhlaza okwesibhakabhaka.
7. Esinye isici esibalulekile samagilebhisi eLibiya ukuphikiswa kwamaqhwa. Lezi zihlukahlukene kalula zikwazi ukumelana nama-frost kuze kube ku--21 ° C.
8. Amagilebhisi Livia asabela ngokucophelela ekunakekeleni kahle kanye nokwehla okuphezulu kwamanyolo we-phosphate-potassium.
9. Amagilebhisi Libya, amahlumela alo, amaqabunga kanye namajikijolo akwazi ukumelana nezifo. Ukumelana nokuqina kwesikhutha kanye ne-oidium cishe amaphuzu angu-3.0-3.5. Ukuze uvikeleke kangcono ezifweni, kubalulekile ukuba ngezikhathi ezithile ukhiphe ukwelashwa okuvimbela iLibya amagilebhisi nge-fungicides.
10. Ukutshala amagilebhisi eLibya kungcono ukukhetha izindawo ezinomhlabathi ovuthiwe okhanyayo. Akuyona into engafanele ukutshala umanyolo we-organic and amaminerali ngaphambi kokutshala.
11. Ukutshala izivini zaseLibiya kusetshenziswa izinyawo ezincane, ama-2-6 izinso, okusiza ukwandisa isivuno saso. Ukunciphisa amagilebhisi - enye yamasu abaluleke kakhulu we-agrotechnical ngakho-ke kubaluleke kakhulu ukuyikhiqiza kahle. Ngokukhula okuqinile enhlabathini ehlwanyelwe kahle eDibhithe, kungenzeka kube khona ukwehla kombala. Lokhu kubonisa ukusetshenziswa okungenangqondo komzimba we-vegetative wehlathi ukuthuthukisa izithelo. Kulesi simo, kuyadingeka ukuthi ushintshe u-trim kusuka ezincane (2-6 izinso) kuze kube isilinganiso (nge-7-10 izinso) noma ngisho nesikhathi eside (izinso ezingaphezu kuka-15). Njengezinye izinhlobo ezibandayo, ama-Livia amagilebhisi anqunywe ekuqaleni kwentwasahlobo, emva kokuphela kwesithwathwa. Ungakwazi ngisho nokusika amagilebhisi aseLibya ngisho nokushisa kwezinga. Ukusika izihlahla kufanele kube bukhali, ngoba iziphukuphuku zingalimaza umvini.