I-cherry ehlutshiwe - ukutshala nokunakekelwa

Homeland cherry cherry yiChina. Ukusuka lapho kwasakazeka emhlabeni jikelele. Abalimi bethande cherry for ukungathobeki, isivuno eziningi futhi ubuhle zezimbali. Yiqiniso, le-cherry inezinselelo zayo, kodwa ngezinye izikhathi izinzuzo zihlanganisa noma yikuphi ukungaphumeleli. Ake sijwayelane kakhulu ne-cherry ezwayo, ukuqonda uma kunjalo kuye.

Izinhlobonhlobo ze-cherry ezitholakala

Izinhlobonhlobo zaleli cherry zingahlukaniswa ngamaqembu amathathu anomgomo: ukuvuthwa kokuqala, okuphakathi nesikhathi sekwephuzile.

Izinhlobo zakuqala:

  1. Indaba yezinganekwane. Izithelo ezimnandi-ezimnandi zombala we-maroon. Ukuvuna okuvela esihlahleni esisodwa kungaba ngamakhilogremu ayishumi.
  2. Natalie. Izithelo zibomvu, zinambitha amnandi futhi zinomuncu. Ukuvuna okuvela ehlathini kungama-kilogram ayisikhombisa.
  3. Izingane. Izithelo zalolu hlobo lwe-cherry zinombala obomvu obomvu nokunambitheka okumnandi nomuncu. Esinye isihlahla sinika inani elikhulu lokuvuna - ama-kilogram ayizinkulungwane eziyishumi nanhlanu.
  4. Ukuvumela. I-pink pink amajikijolo amnandi futhi anomuncu ukunambitha. Ukuvuna yizilogram eziyishumi nambili ezivela ehlathini.

Ama-Medium amamaki:

  1. Mhlophe. Izithelo zaloluhlobo lwe-cherry zinombala omhlophe nomzimba ofanayo. Ukunambitheka kwamajikijolo kumnandi futhi kumuncu. Ukuvuna okuvela ehlathini yizilogram eziyishumi.
  2. I-Anniversary. Lezi zihlukahlukene zihlukaniswa izithelo ezimnyama ezimnyama. Umkhiqizo wesihlahla esisodwa ama-kilogram ayisishiyagalombili.
  3. I-brown-brown isempumalanga. Izithelo maroon, Ngithenda inyama ukunambitha okumnandi futhi omuncu. Ukukhiqiza kungama-kilogram ayisikhombisa ukusuka esihlahleni esisodwa.

Amamaki asekupheleni:

I-Oceanian Virovskaya. Le-cultivar cherry cherry inezithelo zomnyama ezimnyama ezinomusa omuncu-omuncu. Kusukela esihlahleni esisodwa ungathola isivuno sezinkulungwane eziyisishiyagalolunye.

Ukutshala nokunakekela i-cherry ezwayo

Sakhele izinhlobonhlobo, ngakho-ke ake sihambe ngqo kumbuzo wendlela yokutshala i-cherry ezwayo. I-cherry ezwayo inomphumela owodwa - ukuzala. Okusho ukuthi, uma enye i-cherry ingaqhakazi eduze ne-cherry ezwayo, ngeke ukwazi ukubona isivuno. Leli qiniso kufanele licatshangelwe lapho ukhiqiza ama cherry, kanye nalapho umbuzo othi "Kungani ungaboni cherry?". Ngakho-ke, tshala i-cherry ezwayo endaweni enelanga, ukuze amanzi angahlali khona. Umgodi wokufika kumele ugcwale umquba womquba, i-lime, i-potassium ne-phosphorus. Umhlaba ozungezile izithombo zakho ngokucatshangelwa ukuhlanjululwa nge- peat ukulawula umswakama.

Ngemibuzo yokukhula i-cherry ezwayo, sazicabangela, futhi manje sizoqhubeka nokukhathalela izidingo ze-Cherry cherry. Ngentwasahlobo, lapho i-cherry isivele imifula, idinga ukuba ifakwe ngamanyolo aqukethe nitrogen. Futhi, lesi sitshalo siphinde sondliwe ekwindla, kodwa okwamanje i-nitrogen kumele ikhishwe. Ukuphuza i-cherry ezwayo kufanele kube okulinganiselwe, akuthandi ukwedlula ngokweqile komswakama. Ukutshala i cherry cherry kufanele kwenziwe njalo ngonyaka ekuqaleni konyaka ka-spring, ukusika amagatsha ase-latal kusukela ngonyaka wesibili cishe ingxenye yesithathu yobude bawo.

I-cherry eboshiwe - ukukhiqiza

Indlela eyinhloko yokusakazeka kwe-cherry ezwayo yilezi imbewu - amathambo. Ukutshala, amathambo ahlanjululwa, omisiwe futhi agcinwe esihlabathini kuze ku-Okthoba. Etshalwe enhlabathini ngo-Okthoba, amathambo athela amahlumela entwasahlobo, okuyinto ekwindla ifinyelela isigamu semitha ukuphakama. Okunye okuphumelelayo ukukhiqizwa kwe-cherries ezwayo nge-cuttings.

Izifo ze-cherry ezizizwayo

I-cherry eboshiwe akuyona i-coccomicosis esabekayo, lapho izinhlobo eziningi ze-cherry zikhona khona. Kodwa i-cherry ezwayo ngokuvamile ingathinta i-moniliasis. Njengoba bethi, akukho okwenzeka ngaphandle kokungaphumeleli.

Ukunakekela i-cherry ezwayo kulula futhi uma ulandela yonke imithetho yokunakekelwa, uzothola isivuno esikhulu futhi esimnandi esizokujabulisa wena nabathandekayo bakho.