Ikhekhe elincane laseMexico - ama-recipes amahle kakhulu enhlama kanye nokugcwaliswa okuhlukahlukene kwe-tortilla

Ikhekhe elincane laseMexico noma i-tortilla yisidlo esibaluleke kakhulu kwimenyu yaseLatin America, lapho isetshenziselwa khona njengesinye isinkwa nesakhi esikhulu sezitsha eziningi: ama-tacos, quesadilla, burrito, fajitas kanye ne-enchiladas. Bhaka imikhiqizo evela kokolweni noma ufulawa wama-corn, ukuthola okuhlukile, kodwa njalo umphumela omuhle.

Amathambo aseMexico avela kufulawa wezinhlamvu

Isikhumba se-tortilla esivela kufulawa wesikolweni sihlale sihlanganiswa nokwengezwa koroyi, okwenza kube khona ukungabi khona kwepulasitiki nokuthobeka. Imikhiqizo kulo msebenzi izothola ukunambitheka okufisayo, kodwa ngeke ilahle ngesikhathi yokugaya nokubhaka. Ubuningi bobuningi bezinto ezizocaciswa kuzoba nesisindo sezinhlaka eziyisithupha.

Izithako:

• ummbila - 1 ingilazi;
• ufulawa wekolweni - ½ indebe;
• amanzi - ½ indebe;
• usawoti - ½ tsp;
• amafutha - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa izinhlobo ezimbili zofulawa nosawoti.
2. Thela amanzi afudumele nebhotela, uxoqe inhlama, shiya imizuzu engu-30.
3. Izingxenye zenhlama zihlanganiswe phakathi kwezingxenye ezimbili zefilimu.
4. Ikhekhe laseMexico elinommbila liyabhalwa ngokushesha: imizuzu eyi-1.5-2 ngokoqobo epanini elikhathele, futhi umkhiqizo ulungele.

I-Tortilla nekolweni

I-tortillas yaseMexico enezandla zabo ingalungiswa kuphela ngofulawa wekolweni. Le recipe isebenzisa ibhotela, edala umphumela we-sandwich texture of the products. Kodwa-ke, uma uthanda, ungayifaka esikhundleni semifino - umphumela uzohluka, kodwa awukho ngaphansi kokuhloniphekile nokuhlwabusayo.

Izithako:

• ufulawa wekolweni - izinkomishi ezimbili;
• usawoti - ½ tsp;
• amanzi - 200 ml;
• amafutha - 50 g.

Ukulungiselela

1. Ukuhluma ngosawoti kanye nebhotela kuncike ekugqibeleni.
2. Thela amanzi afudumele bese uxoqa inhlama elula.
3. Ngemuva kwesigamu sehora bahlukanisa izicucu zibe yizicucu, baphume ngamunye ngamunye, bahlele izingxenye eziphakathi kokusikeka kwefilimu.
4. Hlanganisa imikhiqizo epanini elomile lokuthosa.

Yini okufanele ugoqe ngesi-tortilla yaseMexico?

Ukudliwa nge-tortilla yaseMexico kungaba nokuhluka kakhulu ekubunjweni, ukunambitheka nokudla okunomsoco. Imikhiqizo eyenziwe ngamabele noma ufulawa wekolweni ihlanganiswa ngokugcwaliswa kwemifino, inyama, ushizi, imifino, amakhowe nezinongo. Ukukhetha iresiphi efanelekile, kufanele uthembele kokuthandayo nokutholakala kwemikhiqizo.

1. Ikhekhe laseMexico liyisiphuzo ngokwayo futhi uma likhonza nazo zonke izinhlobo zamasiki, i-goulash noma ibhotela.
2. Ukusebenzisa umkhiqizo njengesisekelo, ukuwufaka nge-sauce, ushizi, ezinye izithako nokuthumela imizuzu embalwa kuhhavini noma i-microwave kungathola i-pizza yokuphuza umlomo.
3. Amaqebelengwane avame ukuxhaswa ngokugcwalisa okungewona uketshezi, ukhetha ngokuzenzekelayo izithako nge-sauce.

I-pizza ku-tortilla yaseMexico

I-pizza ku-tortilla yenziwa ngamaminithi futhi ingakhonzwa ukudla noma ukudla okusheshayo. Ukuba namaqebelengwane okupheka okuphekwe ngaphambili nezinye izithako eziningana ezifanele, akulula ukwenza ukudla okunomsoco. Ukwakhiwa okuhlongozwayo kokuphatha kungahlukahluka ekuhlakanipheni kwakho.

Izithako:

• ikhekhe eliphambene - 1 piece;
• utamatisi isanisi - 20 g;
• anyanisi - ½ ama-pcs.;
• i-mozzarella - 50 g;
• ham - 50 g;
• ushizi - 50 g;
• Amakhambi ase-Italy nebhotela.

Ukulungiselela

1. Spread ikhekhe ebhodini lokubhaka bese ugoqa nge-sauce.
2. Unama-top tincetu we-anyanisi, i-mozzarella ne-ham, efafazwe ngamakhambi, bese ushizi.
3. Okulandelayo, ikhekhe elilodwa le-Mexican eligcwala ngokugcwalisa lihanjiswa kuhhavini imizuzu emihlanu, ishuthukiswe kuma-degree angu-180.

I-tortilla yaseMexico ene-cheese

Uma sicabangela zonke izinhlobo zokupheka nge-tortilla yaseMexico, ukunakwa okukhethekile kudonseleka esiphundu ne-ushizi. Ukufumbathisa nje ukuklama kwayo okusheshayo, ukulinganisela okuhle kwezakhiwo zokudla okunomsoco kanye nama-kilojoule, kanye nezici zokunambitheka ezinhle kakhulu ezitholakala ezidliwayo zaseMexico.

Izithako:

• ama-tortilla - izingcezu ezimbili;
• ushizi - 150 g;
• noma yimiphi imifino - 1 elula;
• amafutha - 1 tbsp. isipuni;
• pepper.

Ukulungiselela

1. Ephakeni, faka ikhekhe elilodwa bese ubeka emlilweni.
2. Fafaza umkhiqizo ushizi, usakaze imifino uphinde ufafaze ushizi ushizi futhi.
3. Gcoba ukwakheka ngekhekhe lesibili, cindezela kahle ngefosholo.
4. Ngemuva kokuba i- tortilla ne-cheese ibhontshwe ohlangothini olulodwa, yibuyisele kwesinye, isilonda, futhi uma ukhonza i-pepper, ufafaze ngamafutha.

Ikhekhe elincane laseMexico elinenkukhu

I- tortilla enomnandi futhi eyanelisayo nenkukhu nemifino ifana ne-shawarma, kodwa yenziwe ngokubunjwa okuhlukile. Ukuze ukulungiswa kokudla okudliwayo kuqala ubhaka ama-tortillas amasha aseMexico asekelwe ngotshani wekolweni noma ukolweni, bese ulungiselela ukugcwaliswa okulandelayo: inkukhu yenyusi futhi uhlanza imifino.

Izithako:

• ama-tortilla - izingcezu ezine;
• inkukhu i-inkukhu - 200 g;
• ubhontshisi - 200 g;
• amafutha - 40 g;
• i-garlic - amazinyo amabili;
• Pepper yesiBulgaria - izingcezu ezimbili;
• ushizi - 50 g;
• i-ketchup chili - 2 tbsp. izinkezo;
• iparsley - amagatsha amane;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Izibopho ezinamathele ezinamafutha, isisimu, i-pepper kanye nokuvuna ukunambitha.
2. Ekupheleni kokudoba, engeza ugarliki, ukufudumale okwesikhashana.
3. I-pepper ehlukene ngokukodwa, engeza ubhontshisi ngaphandle kwejusi, uthele izinkukhu ezigcobayo, u-ketchup, uvuselele imizuzu emibili.
4. Phakathi nendawo yamaqebelengwane angama-flat agxila, ushizi, phinda nge imvilophu.
5. Ikhekhe eliyisipiliyoni laseMexico elinamafutha ashisayo liyasetshenziswa.

Ikhekhe elincane laseMexico elinomuthi noshizi

Izilaleli eziningi ezithandwayo ezithembekile nazo zinekhekhe elimnandi laseMexico eliphekwe ngokugcwaliswa kwesando nokubhema kanzima. Inhlanganisela yokuwina inqola yezingxenye ngeke ishiye noma ubani ongenandaba, futhi izimpumputhe ezingenasisekelo zingashintsha noma yiziphi izingxenye ngangokunokwenzeka.

Izithako:

• ama-tortilla - izingcezu ezine;
• ham - 4 iziqephu;
• ushizi kanzima - 200 g;
• Amaphekula aseMexico angenalini - ukunambitha;
• anyanisi oluhlaza - 1 bunch;
• coriander noma parsley - 1 bunch;
• amafutha omnqumo.

Ukulungiselela

1. Pelt the ham kanye pepper eceleni komjikelezo, ufafaze ngamakhambi kanye noshizi.
2. Gcwalisa umkhiqizo uhhafu, cindezela uphinde ubeke epanini elitshisayo.
3. Ngemuva kokuba i-tortilla ne-ham kanye noshizi ifakwe emaceleni omabili, bayayisebenzela etafuleni.

Amathumba aseMexico ane inyama enobuthi

I-Tortilla ngenyama enobisi , noma i-tacos, yenziwa ngokungezwa kwazo zonke izinhlobo zemifino, amakhambi kanye nosuce ocolile. Ngokuvamile, ukugcwaliswa kuhlanganiswa noshizi ogayiwe noma kufaka phakathi ezinye izingxenye, akucacisiwe kule recipe, ukunambitheka kwakho. Isisekelo sokugcwaliswa kungaba yenkomo eqoshiwe, ingulube noma inkukhu.

Izithako:

• ama-tortilla - izingcezu ezine;
• inyama enobisi - 200 g;
• Pepper enhle futhi eshisayo - ama-1/2 ama-pcs .;
• i-bulb ne-tomato - 1/2 pc.;
• imifino - 1 bunch;
• ushukela neviniga yamagilebhisi - ukunambitha;
• amafutha, usawoti, pepper, utamatisi sauce.

Ukulungiselela

1. Fry forcemeat, kanye no-anyanisi oqoshiwe ngenkathi uviniga bese ushiya imizuzu engu-30.
2. Engeza upelepele oqoshiwe kanye utamatisi enyameni, ake uhlale kuze kufike umswakama.
3. Ama-anyanisi amisiwe, ushukela, usawoti kanye nemifino zengeziwe.
4. On the cake wafaka izinkezo ezimbalwa of gazinga, imifino nge anyanisi, isobho kancane bese ugoqe ngesigamu.

Izinqola e-tortilla yaseMexico

Wonke umuntu uyazi ukudla okusheshayo okwenziwe nge-lavash , ephikisiwe ngesimo somqulu. Kukhona okunye okulungiselelwe okuvela emathanjeni aseMexico, ukuwafaka nge-ayisikhiliki nosayonnaise, imifino emisha, ham, inhlanzi noma amasoso. Isikhathi ngasinye umphumela uzohluka, kodwa uhlale ufanelekile futhi umxhwele.

Izithako:

• ama-tortilla - izingcezu ezine;
• ham noma inyama - 250 g;
• I-pepper enomnandi futhi eshisayo - 1 pc.;
• ukhilimu ushizi noma i-sauce - 150 g;
• imifino - 1 bunch;
• Amahlamvu we-Lettuce - ukunambitha.

Ukulungiselela

1. Amaqebelengwane atshiswa emgodini we-microwave, enziwe ngeshizi noma isoso.
2. Beka isaladi, ham oqoshiwe kanye nepelepele, gcoba imikhiqizo ngemigqa, vumela ukuba baguqule kule filimu.
3. Sika imiqulu ibe yizinxenye bese ushisa imiqulu kusukela ku-tortilla ngaphambi kokukhonza ku-microwave.

I-tortilla pie yaseMexico

I-tortilla yaseMexico isetshenziswa kaningi ekwenzeni amapayipi. Ukudla okunomsoco, okunomsoco, okumangalisayo okumnandi nokumnandi kuyinhlobonhlobo ejabulisayo yokudla okunomsoco onokugcwalisa izinkukhu kanye ne-ham, okungeziwe kwimifino, pepper, ushizi, imifino kanye nokudla okunomsoco okwenziwe emafutheni.

Izithako:

• izikhumba - izingcezu ezingu-18;
• inkukhu isifuba kanye nehhafu - 250 g;
• Physalis - 250 g;
• Amafutha ommbila - 40 ml;
• ushizi - 200 g;
• ukhilimu - 250 ml;
• anyanisi ne-garlic prong - 1 pc.;
• i-chili pepper - ama-5 ama-pcs .;
• i-poblano - ama-5 ama-pcs .;
• usawoti, pepper, coriander - ukunambitha.

Ukulungiselela

1. Fry the physalis ne-chilipelepele, nquma ku-blender kanye nekota ye-anyanisi, u-garlic, i-cilantro.
2. Amaqebelengwane aphuziwe imizuzwana engu-5 emafutheni, ngemva kwalokho izingcezu ezingu-6 zifakwa esikhunjini, zigcotshwe nge-puree yemifino futhi zisakaze inkukhu ephekwe futhi eqoshiwe.
3. Phezulu kukhona amaqebelengwane angu-6, ham, i-poblon ethosiwe nengxenye yesibili yamazambane ahlambulukile.
4. Gcoba ikhekhe ngamathambo asele, uthele ukhilimu, ufafaze ushizi bese uthumela imizuzu engu-10 kuhhavini.