Belyashi nge inyama - zokupheka for ukugcwalisa amanzi kanye inhlama okumnandi

I-Belyashi enomzimba, ikakhulukazi ekushintsheni okuthosiwe - akuyona isidlo ongasincoma ukuba upheke ngokuvamile, kodwa ngezinye izikhathi ungaphatha wena nomndeni onobuciko obumnandi futhi obumnandi ngokupheka ekhaya.

Indlela ukupheka belyashi ngenyama?

Noma iyiphi iresiphi yenyama emhlophe ngenyama ihilela ukubhaliswa ngesikhathi esisodwa kwezingxenye ezimbili - ukugcwaliswa nenhlama, izinga elixhomeke ngokugcwele emphumela wokugcina kanye nesipiliyoni sokunambitha ukudla okuthandayo. Esikhathini sethu, njengokugcwaliswa, inyama eqoshiwe ne-anyanisi izosetshenziselwa, futhi uma uyidala, ukuqonda okuthile kwe-recipe kufanele kucatshangelwe, ngaphandle kokuthi iyiphi i-mincemeat ngeke isetshenziswe.

I-forcemeat enobuthi yobhontshisi ngenyama

Ukugxila nge-classical ye-belaya ngenyama kufanele kulungiselelwe kusuka emthonjeni, kodwa ekhishini lethu ngokuvamile usebenzise inyama yengulube noma ingxube yayo yenkomo. ULuka kufanele abe yingxenye eyodwa yezingxenye zenyama bese egaya kungcono kummese obukhali amakhebhu amancane - lokhu kungenye yezimfihlo zokugcwalisa i-juiciness. Ungasebenzisi inombolo enkulu yezinongo kanye nokuphunga, bese ufaka usawoti kanye nopelepele ukunambitha. Yengeza futhi ijubiloni ukukhiqiza amanzi amancane e-ice, iqhwa elichotshoziwe ngokucophelela noma amazambane abisikiwe ahlanganiswe ekugcwaliseni.

Izithako:

• fat ingulube kanye yenkomo - 720 g;
• anyanisi - 360 g;
• amanzi 120 ml;
• usawoti kanye nopelepele.

Ukulungiselela

1. Inyama ivuliwe ngokusebenzisa i-grinder yenyama.
2. I-anyanisi ihlanzwa futhi igwetshwe ngamacube njengento encane ngangokunokwenzeka.
3. Hlanganisa ingxenye yenyama kanye no-anyanisi mass, uthele inyama ebandayo, pepper bese uthele emanzini amancane e-ice noma ubisi.
4. Ngaphambi kokuklama kwemikhiqizo, imizuzu engamashumi amathathu imise ukugxila eshalofini esiqandisini.

Umquba wenyama emhlophe ngenyama

Abahlophe abamhlophe abenza inyama, iresiphi elinganisela kahle futhi elinganiselayo, isebenza kahle, iluhlaza futhi ivele ixubane emlonyeni. Ngoba lezi zakhiwo ekuphenduleni kahle zenze inhlama. Akufanele kube yinkimbinkimbi futhi i-supersaturated nefulawa noma i-baking powder. Isisekelo sokudla esifanele siluhlaza, kodwa hhayi esivumayo, sagubha kalula futhi senziwe kalula. Okulandelayo, iresiphi elula yempebelo yesilonda, lapho ungenza khona i-belaya okumnandi ngenyama.

Izithako:

• ufulawa - 620 g;
• amanzi - 340 ml;
• imvubelo entsha - 20 g;
• ushukela granulated - 40 g;
• usawoti - 10 g;
• ibhotela elihle - 35 g.

Ukulungiselela

1. Lapho kufudumala ngamanzi ama-40 degrees, imvubelo, usawoti kanye noshukela ziyaqedwa.
2. I-flour ihlwetshiwe, isetshenziselwa isitsha ngamaphesenti futhi ikhiqiza i-batch, engeza ekugcineni ibhotela elicibilikile.
3. Shiya isitsha ekushiseni ihora nesigamu ukuze ufunde okuqukethwe.
4. Ngemuva kokuthi ubukhulu buphindwe kabili ngezwi, ungaqhubeka nokuklama kwemikhiqizo.

Ungabumba kanjani abamhlophe ngenyama?

Ukulungiselela i-belyashi ngenyama - hhayi nje ukwenza inhlama nokugcwalisa. Imikhiqizo kufanele ibuye igxile kahle. Ekuphekeni kwanamuhla, kunezinketho ezimbili zokucubungula izikhala - ngendlela evaliwe nevulekile. Manje ake sicabangele ubuqili bokufaniswa kwabantu abamhlophe.

1. Ufulawa olungiselelwe owenziwe ufulawa uwenziwa ngobukhulu be-sausage of centimeters amahlanu.
2. Yinqume ibe i-brusochki elinganayo.
3. Roll ngamunye uthathe ibhola.
4. Beka amabhandeti nxazonke etafuleni imizuzu engu-30 yokufaka ubufakazi (for imvubelo inhlama).
5. Gcoba ibhola ngalinye ngaphambi kokuthola ikhekhe eliphahleni.
6. Spread spoonful of toppings phezulu.
7. Gweba emaphethelweni enhlama phezulu bese uwaphuca.
8. Phindaphinda i-kerchief bese uphonsa phansi.
9. Izindwangu zifakwa ngombono phansi phansi.
10. Zivunyelwe ukuzihlukanisa futhi zifudumele.
11. Gwema ngomunwe iminwe yebhola ezayo ukuze uthole ikhekhe eliphambene futhi ngokushesha ufakwe emafutheni ashisayo ukuze uthose.

I-beljashi yaseTatar ngenyama yenziwa ngokuhlukile.

Emaphethelweni ekhekhe eligcwele flat livaliwe kusuka phezulu, ukuqoqa njengoba frill bese ushiya imbobo encane.

Belyashi enenyama epanini lokuthosa

Ngokwesiko, imikhiqizo yathosiwe ekutshisweni okufudumeleyo epanini, epanini noma e-cauldron. Ngaphezu kwalokho, iresiphi ye-belaya ngenyama epanini lokudoba ingaba yi-classical, isetshenziswe ngokusetshenziswa kwazo zonke izinkambiso nemithetho, futhi ihluke kakhulu kulabo. Ngokulandelayo, cabangela ukushintsha okusheshayo kwemikhiqizo ethosiwe epanini lokuthosa, umklamo ozogcina isikhathi eside.

Belyashi ngenyama - iresiphi ye-kefir

Izakhiwo ze-kefir ukwandisa ubukhazikhazi bokubhaka nokuguqula izici zayo zibe ngcono nazo zingasetshenziswa kulokhu. Eminye imiyalo, kuthiwa ukupheka kanjani iBelyasha ngenyama epanini lokuthosa kusuka enhlama esheshayo, engenamafutha e-kefir . Imikhiqizo iphuma kahle, iyinkimbinkimbi futhi iyakha kamnandi. Ukugcwaliswa kungenziwa ukucabangela izincomo ezingenhla, futhi ama-nuances ekwakheni isisekelo sokudla uzofunda kabanzi.

Izithako:

• Kefir - 245 ml;
• ufulawa - 480 g;
• amaqanda - izingcezu ezimbili;
• ushukela granulated - 25 g;
• usawoti kanye nesoda - ama-gramu ayi-10;
• ibhotela elicwengileko inhlama - 40 ml;
• ngaphandle kwamafutha omnandi okudoba - 360 ml;
• ukugcwalisa - 500 g.

Ukulungiselela

1. I-Kefir ihlangene ne-soda futhi ishiywa cishe imizuzu eyishumi.
2. Shayela amaqanda, ufafaze ushukela, usawoti, uthele emafutheni bese uhlanganise izithako nge-whisk.
3. Thela izingxenye zefulawa bese uguqa.
4. I-clod ephumelayo ishiywe cishe imizuzu engamashumi amathathu ngaphansi kwefilimu.
5. Yinqume zibe yizicucu, yenze ikhekhe ngalinye.
6. Phakathi nendawo ubeke izinto, faka emaphethelweni bese uphawula, ushiye i-gap encane (imbobo).
7. Spread izitshalo emgodini oshisayo wamafutha phansi bese ufaka imikhiqizo kuze kube yilapho ibomvu ezinhlangothini zombili.

Iresiphi ye-belyash enobuchopho nenyama ku-kefir

I-belyashas enobuqili enomzimba, iresiphi elimnandi kakhulu elenziwe ngokwezifiso elibekwe ngezansi, lilungiswa kakhulu kunomvubelo we-classic ngisho ne-bezdozhzhevy ku-kefir. Noma kunjalo, zikwazi ukuphunga elimnandi, elimnandi futhi elihlwabusayo. Mhlawumbe ukuhlukunyezwa okuphela kwemikhiqizo kuzoba okuqukethwe okunamafutha ngokweqile kumkhiqizo, okungancishiswa ngokuwabeka ithawula leshidi imizuzu embalwa.

Izithako:

• kefir - 490 ml;
• ufulawa - 320 g;
• iqanda - ucezu olu-1;
• ushukela, usawoti kanye nesoda - ama-gramu ayi-10;
• Amafutha ahlanziwe ukuthosa - 180 ml;
• ukugcwalisa - 330 g.

Ukulungiselela

1. Hlanganisa i-kefir ne-soda, futhi emva kwemizuzu eyishumi engeza usawoti, ushukela, iqanda kanye nofulawa.
2. I-Vymeshivayut mass corolla ukushiya ukuthungwa njengesisekelo samaphakethe.
3. Ukushisa amafutha emifino epanini lokuthoza, usakaze inhlama ibe yindawo, futhi ubeke amakhekhe amancane apula e-forcemeat.
4. Gcwalisa ukugcwaliswa ngenani elincane lenhlama phezulu bese ubhahlaza izikhala eziphezulu emlilweni ophakathi kwezinhlangothi ezimbili.

Iresiphi ye-belaya nenyama kuhhavini

Omunye, mhlawumbe umphumela ophawulekayo we-belaya othosiwe - yi-fat fat content of the products at the outlet futhi akusizi kakhulu, yize kukhanga kakhulu okugcobe. Okulandelayo, uzofunda ukupheka i-belaya ngenyama ngaphandle kokugcoba okungenakufunwa kuhhavini. Ukwelashwa okunjalo kokushisa kwemikhiqizo kuyasiza kakhulu kunezendabuko. Into eyinhloko ukuwusebenzisa ngokufanelekile bese kuthi imikhiqizo ngeke ibe yimbi nakakhulu kunama-classic othosiwe ngamafutha.

Belyashi ngenyama - iresiphi yemvubelo

Imikhiqizo kuhhavini ithambile uma inhlama ikulungele kahle. Kungenziwa ngaphandle kwemvubelo ku-yogurt, ukunamathela ekwakhiweni okuqukethe i-soda noma exoxwe nge-leaps kanye nemingcele. Okulandelayo, uzofunda ukwenza i-belyashi ngenyama kusuka emvubelo inhlama, lapho, uma usebenzisa izithako zekhwalithi, ihlale ihle kakhulu, ifanele kahle futhi inika imiphumela emihle kakhulu.

Izithako:

• ufulawa - 520 g;
• ubisi - 220 ml;
• imvubelo eyomile - 10 g;
• ushukela granulated - 25 g;
• usawoti - 10 g;
• amaqanda - izingcezu ezimbili;
• ibhotela - 45 g;
• ukugcwalisa - 950 g.

Ukulungiselela

1. Ngobisi olufudumele, imvubelo kanye noshukela ziyaqedwa, izinkezo eziningana zofulawa zithelelwa kulo, zivuthwe futhi zihambe imizuzu engamashumi amabili.
2. Yengeza amaqanda, usawoti, ibhotela, i-ufulawa esele ku-spoon bese uguqa.
3. Kuthelelwe i-com ihlukaniswe yaba izingxenye.
4. Yenza i-belyasha futhi uvumele bafike.
5. Imikhiqizo izobe ilungele emaminithini angu-20 okubhaka kuhhavini ngezi-185 degrees.