Iningi labantu abaningi abahlala eRussia nabantu abakhuluma isiRashiya bayazi isidlo esiphezulu se-megapopular njenge pizza . Ngokuqinisekile, iningi labo aliceli ukuthi kungenzeka yini ukupheka i-pizza ngama- pickle , kodwa nje liyakwenza.
Le ndlela yokulungiselela i-pizza ngokusebenzisa imikhiqizo yendabuko yendabuko ye-post-Soviet isikhala ingacatshangwa njengendlela yokucubungula ngokucubungula komqondo we-pizza, ngenxa yalokho isitsha esidumile emhlabeni esinezici ezihambelana nesifundazwe nesifundazwe.
Okuhlukile kokuhlolwa kwe-pizza isethi, noma kunjalo, kufanele kuqashelwe ukuthi i-pizza yase-Italy yase-Italy yenziwa nge-bezdorozhevom elula noma kuhlolwa okusha kwemvubelo.
Ezweni lakithi njengamanje, i-pizza isetshenziselwa kokubili i-puff nenhlama, ngo-ukhilimu omuncu, ku-yogurt nobisi (nokunye ngisho nakumayonnaise). Yiqiniso, izinketho ezinjalo azikwazi ukucatshangwa ukuthi ziyingqayizivele, noma kunjalo, ukukhetha kungokwakho. Isikhumba nge-kefir, ukhilimu omuncu, ubisi namaqanda kune-caloric engaphezulu, lokhu kufanele kucatshangelwe yibo abathandayo. Futhi akulungile neze ukwenza inhlama ku-margarine. Imvubelo esilungile esilungisiwe noma mhlawumbe i-margarine, ngakho-ke kungcono ukuyipheka ngokwakho) ingathengwa ngamaketanga okudayisa, amakhishi nezinye izikhungo zokudlela.
Recipe for pizza nge ukhukhamba usawoti noma oqoshiwe
Izithako:
- ukolweni ophezulu wegoroyi - 450 g;
- amafutha omnqumo (noma i-sunflower) - ama-isipuni 3-5;
- ukudla kwesoda, ukucinywa ngeviniga - esiqongweni sommese;
- usawoti 1-2 uzitshalo;
- iphesi elibomvu elibomvu eliphansi;
- amanzi - 180-240 ml;
- ubhekeni noma ham - cishe 200 g;
- ikhukhamba icwecwe noma icwecwe - izicucu ezingu-2-5. (kuncike ngobukhulu);
- ushizi kunzima - cishe 200 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- i-fresh parishley (parsley, coriander, basil, rosemary, njll).
Ukulungiselela
Sihlunga ufulawa bese siwuthululela emzimbeni womsebenzi noma esitsheni esiphansi. Yenza i-groove bese ufaka i-soda esicishiwe, usawoti, uphepper obomvu obomvu nebhotela. Ukwengeza kancane kancane amanzi, hlanganisa inhlama. Gcoba inhlama bese uyigcoba ikhekhe eliyindilinga (kusuka ku-ufulawa olunikeziwe ukuthi kulula ukuwenza izingcezu ezingu-2-4). Faka i-substrate kwi-tray oiled baking (okuyoba kuhle ukusakaza ngephepha lokubhaka), futhi i-ovini selifudumele kakade. Sibhaka i-substrate imizuzu engu-15-20 ekushiseni okungaba ngu-180-200 degrees Celsius.
Sithatha ibhayi yokubhaka, ugobe ngobumnene i-substrate nge-clove enqunyiwe bese udweba unamathisela utamatisi ovuthayo kusukela enkabeni kuya emaphethelweni. Ukufafaza kancane wonke ushizi ogayiwe, usakaze kahle ukusika ube yimichilo emincane ye-bacon namakhukhamba aqoshiwe ku-ovals noma emibuthanweni. Uma kukhona i-pepper ebomvu elimnandi neminqumo ngaphandle kwemigodi - ngakho-ke ngeke iphazamise, kudingekile ukusika ukuze kube lula ukudla.
Faka i-pizza kuhhavini imizuzu engu-10-15, bese ufafaza ushizi (manje ngokuningi) bese uyithumela kuhhavini ngomunye umzuzu 5-8. Umlilo uvaliwe. Ushizi kufanele lufezeke kuphela, hhayi ukugeleza. I-pizza ekulungele ku-baking sheet ithathwe ehhavini futhi ifafazwe ngemifino eqoshiwe. Ipholile kancane (imizuzu engu-10-15) futhi ingahanjiswa etafuleni.
Ukusebenzisa cishe isethi yemikhiqizo efanayo, ungabhaka i-pizza ngamakhukhamba kanye nomswakama (ungayisebenzisa esikhundleni sebhethoni noma ham, noma kanye nale mikhiqizo).
Inhlama okusheshayo ye pizza ku-kefir, yogurt noma whey
Izithako:
- i-kefir, i-yogurt noma i-whey-1 inkomishi;
- ufulawa wekolweni ubukhulu obuphezulu - izindebe eziyi-1,5-2 (noma kungakanani okuzothatha inhlama);
- usawoti - i-pinch engu-1;
- i-soda - ukudla - i-pinch engu-1;
- amafutha yemifino - 2-3 izinkezo.
Ukulungiselela
Lungiselela inhlama ngendlela efana neyokuthola iresiphi yangaphambilini (bheka ngenhla), kuphela ngaphambi kokuba ulayishe kufanele uhlukaniswe phakathi nemizuzu engu-20.