I-Empanadas (i-Empanadas, iSpanishi, i-Empanada kuphela) iyinhlangano yendabuko, ethandwa kakhulu e-Peninsula yase-Iberia naseLatin America. I-pie ebhakabhaka noma ethosiwe ne-filling yamanzi. Izinketho zokwenza ama-empanadas asethwe (kuxhomeke kumasiko wendawo kanye nezintandokazi zomndeni). Kumele kuqashelwe ukuthi izinguqulo zabo zokupheka ekuqaleni ama-piana e-Spanish empanadas azikho kuphela eSpanishi, kodwa futhi naseziGalini, eCatalan, e-Argentina nasePutukezi. I-Patties empanadas ivame ukulungiswa kusuka kufulawa wekolweni kanye nokwengezwa kwezinkomo (noma ezinye) amafutha (kwezinye izifundazwe - ngokufaka ufulawa we-cassava).
Empanadas yase-Argentina
Kuzakhamuzi zase-Argentina, i-empanadas akuyona isidlo esingavamile, kungukudla kwansuku zonke, ukudla kwansuku zonke. Ukugxilisa ama-empanadas kwenziwa ngezinhlobonhlobo zenyama (kusuka inyama yezilwane ezahlukene nezinyoni), ngezinye izikhathi ngokufaka amazambane, ama-oliva, amaqanda ngisho namaviniga. Izinhlanzi, ushizi, ham, isipinashi nazo zingasetshenziswa. I-Empanadas ene-sweet filling ibizwa ngokuthi i-pastel noma i-pastelito.
Ukupheka kwe-empanadas
Ngakho-ke, i-empanadas, iresiphi iseduze neqiniso.
Izithako zenhlama:
- cishe u-1 kg wefulawa ukolweni;
- 2 izinkomishi zamanzi (350-400 ml);
- ucezu kasawoti;
- 4 wezipuni zamanci ancibilikile (ingulube noma, isibonelo, inkukhu, ihansi).
Izithako zokugcwalisa:
- cishe i-500 g yenkomo, ayihambisani kakhulu;
- 150 g ibhotela yemvelo;
- Izipuni ezine zamanoni ancibilikile;
- 3 anyanisi;
- 1/2 indebe yemifino eluhlaza noma emnyama ngaphandle kwemigodi;
- Isipuni esisodwa somhlabathi omnandi we-paprika;
- Isipuni 1 sembewu ka-cumin;
- inqwaba ye-anyanisi eluhlaza;
- 2-4 isipuni samafutha omnqumo (noma i-sunflower);
- i-oregano kancane;
- Amaqanda amathathu abilisiwe;
- usawoti;
- umhlabathi we-pepper ngezinhlobo ezahlukene.
Ukulungiselela:
Silungiselela inhlama ye-empanadas. Emanzini abilayo anoketshezi, engeza amafutha e-ingulube, ugubungele futhi uphole kahle le ngxube. Siphonsa inhlama, kungcono ukusebenzisa umxube onombukiso okhethekile, kahle, noma uqale umfoloko omkhulu, bese ubeka izandla. Yakha ibhola ekuhlolweni. Ufafaza umsebenzi osebenzayo ngefulawa bese uxuba inhlama aze ayeke ukunamathela ezandleni. Siwahlukanisa zibe yizingxenye bese sikubeka esiqandisini amahora amabili ukuze uphume. Ngenkathi inhlama ichitheka, silungiselela ukugcwaliswa.
Siphonsa inyama ngommese obukhali zibe izingcezu ezincane. Prisalivaem bese ufafaza pepper. Esikhathini sokupaka, fudumele izipuni eziyi-6 zebhotela kanye ne-isipuni 1 samafutha. Fry the anyanisi oqoshiwe kuze kucace. Engeza i-paprika yomhlabathi, i-cumin kanye nezingxenye ezimhlophe eziqoshiwe zezinhlayiya zokhuni ezinohlaza. Fry, uvuselela i-spatula ngomunye umzuzu. 2. Susa emlilweni bese ufaka izingxenye eziluhlaza zokhuni we-anyanisi. With pepper, usawoti. Sipuni isipuni esisodwa samafutha emifino kwenye i-pan ne-Fry isigamu senyama. Ukudla kufanele kuthosiwe, kungabi yi-stewed! Susa inyama kusuka epanini lokuthosa bese uthola ingxenye yesibili. Manje engeza inyama ethosiwe ku-anyanisi, engeza amafutha asele kanye ne-oregano. Ukugcwaliswa kufanele kuhlile futhi kufakwe isikhathi esifushane
Sigcoba inhlama kanye nefomu kulo ikhekhe elinesisindo esingama-11-12 cm. Amaphethelo amaqebelengwane agcoba ngamanzi ukuze agcobe kangcono. Ngengxenye ngayinye yekhekhe ngalinye sibeka inyama encane yokugcwalisa, ucezu oluncane lwebhotela, ucezu lweqanda nomnqumo. Hlanganisa ngesigamu, uhlanganise ukugcwaliswa ngomkhawulo wamahhala. Sibheka ama-empanadas emaphethelweni. Bese-noma ubhaka ebhakheni kuhhavini, noma gazinga epanini lokuthosa ngamafutha noma ngamafutha.
I-empanadas ekulungele ukujwayela ngokuvamile idliwa ngesandla, ihlanjwe ngewayini elibomvu itafula lase-Argentina.