I-Pesto ingenye yamasiki adume kakhulu e-Italian cuisine. Njengamanje, liphinde lithandwa emazweni amaningi aseYurophu nase-United States. I-Pesto sauce inhle ukukhonza noma iyiphi i-pasta, inyama, inhlanzi noma izitsha zokudla zasolwandle, futhi ingabuye yengezwa izobho, kwezinye izidlo ezinomsoco futhi imane isiswe ngesinkwa.
Kukhona umbono wokuthi amasiko okulungiselela iPerto sauce akhiwa eLiguria (eNyakatho Italy) kusukela ngesikhathi soMbuso WaseRoma, kodwa ukukhulunywa kokuqala kwalesi sauce kwaqala ngo-1865.
Iyini i-Pesto? Lapha izinketho zingenzeka.
Izithako eziyinhloko ze-classic Italian Pesto sauce yi-basil fresh, i-parmesan ushizi namafutha omnqumo. Ngezinye izikhathi ekulungiseleleni i-Pesto sauce, ama-pine nati, i-pecorino ushizi, imbewu yephayini, i-garlic nezinye izithako ezisetshenziswayo. I-Pesto sauce eyenziwe esilungisiwe ivame ukudayiswa ezindizeni ezincane zezingilazi.
I-recipe ye-Pesto sauce nayo yaziwa, nge-addition of utamatisi omisiwe, okwenza umbala obomvu. Ehlukile e-Austrian, imbewu ye-Pumpkin yengezwe emgqeni we-Pesto, ngokuhlukahluka kwesiJalimane - igarliki yasendle.
Tshela ukuthi ungenza kanjani i-Pesto sauce ngokwakho.
Ukulungiswa okuvamile kwePerto sauce kuhilela ukusetshenziswa kwe-marble mortar, Yebo, kungcono ukusipheka uma singasheshe, futhi ipulazi linomatshe omuhle noma udoti. Ngenye indlela elula, singasebenzisa amadivaysi ekhishi ajwayelekile anamuhla (amahlanganisi, abacubungula bekhishi, njll).
I-recipe Classic yokupheka i-Pesto sauce eluhlaza
Izithako:
- amafutha omnqumo engeziwe - cishe 100 ml;
- I-Parmesan ushizi yashizi - 3-4 st. izinkezo;
- basil fresh - 60 g;
- i-garlic - ama-clove amabili.
Izingxenye ezizikhethelayo:
- i-pine nati noma imbewu yephayini - 1-2 st. izinkezo;
- ushizi u-pecorino uvuthwe - 1-2 tbsp. izinkezo;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Ushizi (noma ushizi) ezintathu kwi-grater emihle. I-basil, i-garlic kanye ne-pine imbewu (noma i-pine nuts) ivulekile ngokusebenzisa umshini noma isebenzisa noma yimiphi imishini yamakhishi yanamuhla evumelana nawe. Hlanganisa ushizi nazo zonke izithako ezichotshoziwe namafutha omnqumo. Isizini ngejusi lemon. I-Green Pesto sauce kule nguqulo ihle kakhulu nge-pasta, i-lasagna, inhlanzi kanye nezinhlanzi zasolwandle, futhi ibuye ihle kakhulu ekwenzeni isobho se-minestrone, i-risotto ne-caprese (ukudla okuvamile okuvamile kwe-Italian nge- mozzarella no-utamatisi).