Izikhumbuzo ze "velvet season" zingeniswa nawe esimweni sezulu esibanda ngokugubha imbiza ye-peach jam enkampanini ene-oranges enomsindo. Ukwelashwa okucebile nokumnandi kuyokusiza kahle kwamanye ama- dessert noma ucezu lwesinkwa esisha nesibhotela. Sizokutshela indlela yokwenza i-jam kusuka kuma-peaches ane-orange kulezi zinto ezilandelayo.
Iresiphi ye-jam kusuka kuma-peaches nama-oranges
Izithako:
- ama-peaches avuthiwe - 980 g;
- ama-oranges - 340 g;
- ijusi kalamula - 30 ml;
- ushukela granulated - 690 g.
Ukulungiselela
Iziqukathi zendawo yokulondolozwa kanye nezembozo zazo ukuba ziboshwe nganoma iyiphi indlela elula. With peaches, ikhasi futhi usike inyama zibe izingxenye. Beka izingcezu zompopu we-peach ku-blender bese uphazamisa amazambane ahlambulukile. Hlanganisa izithelo ngamanzi kalamula. Ngemuva kokubheka ama-oranges avela ekhoneni, i-pulp emhlophe kanye ne-membranes, futhi ugaye bese uwahlanganisa ne-peach puree. Thela amazambane ahlambulukile ube izitsha ezithintekayo, uthele ushukela bese ushiya konke ukuze ubilise. Fry jam ebilisiwe okungenani imizuzu emithathu, bese usakaza ezimbiza ezishisayo futhi ngokushesha roll.
Jamu kusuka kuma-peaches ngama-oranges kanye nintint
Izithako:
- i-pesiki - 750 g;
- ijusi lama-oranges amabili;
- uju - 25 ml;
- ama-sprigs we-mnint - ama-3-4 ama-pcs.
Ukulungiselela
Phakamisa i-pulp epanini, uthele ngejusi le-citrus bese ushiya ukumisa ngesikhathi sokushisa okuphansi kakhulu. Ngemuva kwehora, faka amaqabunga e-mint ezinamathele ezithelo, uthele uju bese ushiya konke ukupheka esinye isigamu sehora. Omunye umqubu wokuphuza usakazeka emathangi kanye nomqulu.
Uma ufuna ukwenza i-jam kusuka kuma-peaches ngama-oranges emanzini amaningi, emva kokukhipha ama-peaches emathanjeni nasezinsizeni, uwafake esitsheni kanye nazo zonke ezinye izithako, usethe imodi ye- "Baking" bese uvumela ukupheka cishe ihora.
Jamu kusuka kuma-peaches ngama-oranges nama-raspberries
Izithako:
- ama-peaches - 1.4 kg;
- okusajingijolo - 450 g;
- ushukela granulated - 360 g;
- i-peel yama-oranges amabili;
- ijusi kalamula - 190 ml.
Ukulungiselela
Sika ama-peaches kusuka kwamapayipi, futhi kusuka kuma-oranges - u-zest. Faka ipulp peach in enamelware kanye nekhasi le-citrus, engeza amajikijolo okusajingijolo bese uthele ijusi lemon. Lindela okwesikhashana lapho wonke ama-crystals ushukela ahlakazeka, bese-ke, evuselela, upheke jamu kuze kube mkhulu. Namanje ushisa, uthele phezu kwezimbiza ezihlanzekile, ubeke endaweni yokugeza amanzi bese ubilisa inzalo, embozwe ngamabhodlela, cishe imizuzu engu-20. Hlanganisa izimbiza uphole ngaphambi kokugcina.