Wonke umuntu uyazi ukuthi ama-raspberries berry ayasiza kakhulu futhi anambitha kakhulu. Izithelo ze-raspberry ziqukethe izinto eziningi eziwusizo, okungukuthi: kufika ku-11% ushukela (i-fructose, i-pentose, i-glucose), amafutha abalulekile, i-pectin, amaprotheni nama-tanins, amavithamini C, A, neqembu B, izithelo ze-organic acid (i-apula, i-lemon, iwayini , salicylic, njll), kanye nokuphuza utshwala, ama-anthocyanins nama-catatechins.
Ukusajingijolo kuyinto imithi enhle kakhulu, esetshenziselwa imithi yendabuko njenge-anti-inflammatory and antipyretic (okusajingijolo kunalezi zakhiwo nganoma yiluphi uhlobo ngenxa yobukhona be-salicylic acid).
Lawa majikijolo amahle adliwa amasha, futhi avunwa ngezindlela ezihlukahlukene: akhiphe, asomile, alungise ama-juice, uphuzo oludakayo, ama-marmalades, ama-jams.
Ijamu lokusajingijolo elilungiselelwe ubusika lizokujabulisa ngokujabulisayo ikhaya lakho (ikakhulukazi izingane) kanye nezivakashi, lokhu kudla okumnandi kuhle ukukhonza itiye, futhi futhi okusajingijolo kungasetshenziswa ekwenzeni imikhiqizo eminingi ye-confectionery.
Ungayilungisa kanjani umjamu wokusajingijolo?
Izithako:
- okusajingijolo - 1 kg;
- ushukela (ukukhiqizwa kwekhaya) - 1.2-1.5 kg (kuxhomeke ekuhlungeni isithelo);
- amanzi 300-400 ml;
- ezinye ushukela powder.
Ukulungiselela
Amajikijolo ahlelwe, ahlanjwe ngaphansi kwe-jet yamanzi emnene noma emgodini, kancane kancane ashintshela esihlahleni futhi asuse kahle isiqu. Sifaka amajikijolo esitsheni, simboze ngamagremu ama-ushukela ama-500, ngobumnene ugqugquzele futhi ususe endaweni epholile amahora angu-3-5.
Ijusi elenziwe esitsheni lithengiswa kahle epanini lokujamu, singeza amanzi kanye noshukela esele. Siletha yonke into emathuneni ngokuvuselela okuqhubekayo. Ushukela kufanele uqothule ngokuphelele. Ipeni, yebo, ukudubula. Kulula kancane isiraphu ngemaminithi angu-10. Manje sibeka amajikijolo kulesi siraphu bese sibilisa ngamathumba amancane emaminithini angu-5, ngokuthobeka ngokususa nge-spoon enkuni noma nge-spatula.
Silindele ukupholisa okuphelele, uphinde ulethe emathunjini ekushiseni okuphansi kakhulu bese ubilisa eminye imizuzu engu-5-8. Ngaphambi kwalokho, ungengeza 1 ijusi lemon, kepha lokhu akudingekile. Hlola ukulungela: uma ukwehla kwejamu kuyeka ukufiphaza kwi-saucer ebandayo, i-jam isilungele.
Sidlulisa i-jam elishisayo emitini enenzalo, ufafaze ushukela noshukela. Siphendulela izimbiza, simboze nge-coverlet bese sibeka eceleni kuze kube yilapho siphelile ngokuphelele. Sigcina i-jam kusuka kuma-raspberries ku-plus lokushisa (i-cellar, i-veranda egqamile noma i-loggia).
Ukulandela iresiphi efanayo (bheka ngenhla), ungakwazi ukupheka i-jam kusuka kuma-raspberries nase-currants-nje uthathe isigamu sama-raspberries no-half currant ngenkathi ugcina izilinganiso ezisele.
Ijubisi lokusajingijolo ne-gelatin
Izithako:
- okusajingijolo - 1 kg;
- ushukela ogqamile - 1.4 kg;
- amanzi - 300ml;
- i-citric acid - 10 g;
- i-gelatin - 3-5 g.
Ukulungiselela
Ake sicabangele, okuhlukile kokunye ukufaka i-jam kusuka ku-okusajingijolo. I-gelatine igcobe emanzini amanzi afudumele, ibuye ibe ne-citric acid (noma ijusi yemvelo yemvelo). Ukusajingijolo uhlanza kahle (ngaphansi komfudlana wamanzi), uhlungwe ngokucophelela bese ufakwa esitsheni. Sizogcwalisa amajikijolo noshukela namanzi. Beka isitsha emlilweni omncane bese ulethe emathunjini, uvuselele ngobumnene isipuni noma i-spatula. Pheka imizuzu engu-12-15, uvuselele ngezikhathi ezithile. Cisha umlilo, uthele isixazululo se-gelatin-acid bese uhlangana.
Ungadlulisa i- jelly engumbumbini, futhi ungayifaka ezimbizeni ezihlanzekile, ezenziwe nge-steam bese upheqa. Khona-ke, yiqiniso, amabhange kufanele aphendulwe phansi futhi agqoke ngengubo aze ahlahlele ngokuphelele. Njengoba i-jelly ikhululeka, kungcono ukuthatha amathini ukuze ukhanse amancane, unamandla okungabi ngaphezu kuka-1 litre (khona-ke kuyoba lula ukukhipha i-jelly). Gcina i-jam ekulungiswe ngalendlela kangcono endaweni epholile ekushiseni okungaphezulu.