Ikhekhe le-Poppy - imibono enhle kunazo zonke kanye neyokuqala yokulungiselela ukudla okumnandi

Ikhekhe le-Poppy liyikhethelo elihle lokuhlobisa idili elihle ngesikhathi esithile esibucayi noma nje ukufaka itiye lokuphuza nsuku zonke. Ukubukeka okungavamile kokunambitheka nokunambitheka okumangalisayo kwezidlo zokudla kuzokwanelisa umndeni kanye nezivakashi.

Indlela yokwenza ikhekhe le-poppy?

Ikhekhe ne-poppy kungaba yindalo engcono kakhulu yokupheka ekhaya uma uyipheka kahle, ucabangela zonke izidingo zokupheka futhi wazi ama-nuances ayisisekelo we-teknoloji ekhethiwe.

1. Amaqebelengwane asePoppy avame ukulungiselelwa kusuka enhlakeni yebhayisikili.
2. Ngemuva kokupheka, ikhekhe lebhasikidi likhulile amahora angu-8-10 futhi emva kwalokho kuhlukaniswe izingxenye 2-3 noma ngaphezulu.
3. I-Cream yekhekhe ilungiswa ngokuqhuba izincomo zeresiphi ekhethiwe.
4. Ngemuva kokubhaliswa kwanoma yikuphi iresiphi, ikhekhe le-poppy lishiywe ukufaka impregnation.

I-Poppy ibhasikidi yekhekhe

Ikhekhe le-biscuit elinembewu ye-poppy lilungiselelwe kusuka enhlama, okuzodinga imikhiqizo elula futhi ebiza imali. Isisekelo sinezela ku-poppy, ikhwalithi ezoba isinqumo sokuthola izici ezinhle kakhulu ze-dessert esiphelile. Imbewu yePoppy i-pre-steamed, iphekwe noma imane ivele e-grinder yekhofi.

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa - 100 g;
• ushukela - 100 g;
• ibhotela - 100 g;
• i-vanilla - 15 g;
• i-poppy - 130 g.

Ukulungiselela

1. Hlanza izikhupha ngoshukela ne-vanilla uze ube mhlophe.
2. Engeza ibhotela elicibilikile, imbewu ye-poppy nefulawa.
3. Hlanganisa abamhlophe abashayiweyo, badlulisele ubukhulu ube yisikhumba, ubhake imizuzu engu-40-50 ngama-170 degrees.
4. Yakha i-cake poppy bhisikidi, usika ikhekhe zibe yizingxenye ezintathu bese uyigcoba ngekhilimu.

Ikhekhe "I-Fairy Tale" enezinhlamvu ze-poppy namantongomane

Ukulungiselela ikhekhe ngembewu ye-poppy, omisiwe namantongomane , owathola igama lawo ngenxa yokunambitheka kokugcina okuhle kakhulu. Inhlama yesisekelo ihlukaniswe izingxenye ezintathu, ngasinye esigcwele isithako sayo futhi sibheke ngokwehlukana. Lolu buchwepheshe buyinto kulabo abangathandi ukukhathazeka ngokusika ibhisikidi.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 1,5 izibuko;
• ushukela - ama-glass angu-1.5 kanye no-200 g;
• ukhilimu omuncu - izibuko eziyi-1.5 kanye no-500 g;
• ukupheka powder - 15 g;
• I-vanilla - ukunambitha;
• imbewu ye-poppy, amantongomane kanye namabilebhisi - 0.5 izibuko ngamunye.

Ukulungiselela

1. Hlebhula iqanda ngalinye, 0.5 izinkomishi ushukela, ukhilimu omuncu kanye nofulawa, wanezela i-powder baking.
2. Kwesinye sezigaba zengeze omisiwe, kwenye i-poppy, emantongeni wesithathu.
3. Bhaka amaqebelengwane ama-3 ngama-degree angu-200.
4. Hlanganisa amagremu amahlanu ka-ukhilimu omuncu ngilazi yeshukela ne-vanilla.
5. Spread cream amakhekhe, ukuhlobisa ikhekhe poppy ukunambitha.

Ikhekhe le-coconut-poppy

Ikhekhe le-Poppy, iresiphi elula okukhulunywa ngalo, ithola ukunambitheka okukhethekile nokunambitheka ngokufaka ama-chips e-coconut enhlama. Mack kuleli cala, mhlawumbe ubilise ngamanzi abilayo, bese ugayela noma ugaya ku-blender. Esikhundleni se-custard, ungakwazi ukupheka noma yimuphi omunye ongakhetha kuwo.

Izithako:

• amaqanda - izingcezu ezingu-7;
• ufulawa - ingilazi engu-1 ne-4 tbsp. izinkezo;
• amakhekhe kakhukhunathi - 1 ingilazi;
• ukhilimu omuncu - 250 g;
• amafutha - 400 g;
• ushukela - 1.5 izinkomishi;
• i-poppy - 200 g;
• ukupheka powder - iphakethe elilodwa;
• ubisi - izinkomishi ezimbili;
• i-vanilla.

Ukulungiselela

1. Hlanganisa amaqanda amane no-0.5 izinkomishi zeshukela.
2. Engeza imbewu ye-poppy, ama-covn shavings, u-ukhilimu omuncu, ibhotela (200 g) kanye ne-whisk futhi.
3. Gcoba ingilazi yefulawa ne-powder baking, ubhake ikhekhe ngamaminithi angu-190 degrees 50, uthathe emva kokupholisa kuya ezingxenyeni ezingu-3-4.
4. Hlanganisa amaqanda ngofulawa, ubisi kanye noshukela osele, ukufudumala kuze kube ngamathumba nokukhukhumeza, kuqhuma.
5. Engeza i-vanilla, epholile, shaya ukhilimu ngamafutha athambile.
6. I-ayisikhilimu yesikhumba ifakwe ukhilimu.

Ikhekhe nge imbewu poppy kanye ukhilimu omuncu

Omunye ikhekhe e-poppy elula uzophekwa ngokulandela iresiphi elandelayo etholakalayo. Kulesi simo, izingxenye ezimbili kwezintathu zesigamu esisodwa se-ukhilimu omuncu zixubene ne-gelatin bese uthele ingxube eholela phezu kwekhekhe. I-dessert icebile ngokunambitheka, ukunambitheka okumangalisayo nokumangalisayo ngokubukeka.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 180 g;
• ibhotela - 150 g;
• ushukela - 350 g;
• i-poppy - 200 g;
• i-powder baking - 20 g;
• i-vanilla ushukela - 20 g;
• i-gelatin - 10 g;
• ukhilimu omuncu - 750 g.

Ukulungiselela

1. Gcoba ibhotela kanye no-150 g ushukela.
2. Faka amaqanda ashaywa, imbewu ye-poppy kanye nofulawa nge-baking powder.
3. Dlulisa inqwaba ibe isikhunta bese ubhaka ikhekhe imizuzu engama-30 nge-180 degrees.
4. Ngemuva kokupholisa, nquma ungqimba zibe yizingxenye ezimbili, smear nge ukhilimu we-50 g ushukela kanye no-250 g ukhilimu omuncu.
5. Esikhathini sikhilimu omuncu esele, ehlanganiswe noshukela, vumela i-gelatin echithekile, uthele ingxube ibe yikhekhe ngesimo.
6. Shiya ikhekhe le-poppy nge ukhilimu omuncu ngamahora angu-2-4 emakhazeni.

Ikhekhe lePoppy "Indlovukazi u-Esteri" - iresiphi

Ikhekhe le-poppy eliyinkimbinkimbi kunazo zonke "iNdlovukazi u-Esteri" ayikwazi ukushiya noma ubani ongenandaba. Ukunambitheka okumangalisayo kutholakala ngokusebenzisa i-air custard nge-cream ehlutshiwe kanye nenhlama enesilinganiso esincane sefulawa. Uma ufisa, i-zest ye-lemon ingashintshwa yi-vanillin noma i-vanilla ushukela.

Izithako:

• amaqanda - izingcezu ezingu-8;
• ufulawa - 4 tbsp. izinkezo;
• ubisi - 1.5 izinkomishi;
• ushukela - 250 g;
• amafutha - 50 ml;
• i-poppy - 0.5 indebe;
• i-powder baking - 20 g;
• ilamula - izicucu ezingu-0,5;
• ukhilimu 33% - 200ml;
• isitashi - 2 tbsp. izinkezo;
• I-vanilla ushukela - 1 isipuni;
• ushokoledi omhlophe.

Ukulungiselela

1. Beka amaprotheni we-foam ne-100 amagremu eshukela.
2. Engeza izikhupha ezingu-5, ibhotela, ushukela we-vanilla, shaya umzuzu.
3. Hlanganisa ufulawa, i-poppy ne-baking powder, ubhake ku-degrees angu-180 ngokwehlukana 3 ama-crusts.
4. Hlanganisa izikhupha, ubisi, isitashi kanye noshukela, upheke kuze kube yilapho uphazamisekile, uphazamise ijusi lemon kanye nesisindo.
5. Hlanganisa ukhilimu, ungeze izingxenye zokhilimu.
6. Gcoba amaqebelengwane ngekhilimu, ukuhlobisa ikhekhe nge ushokoledi osikiwe.

Ikhekhe nama-apricot omisiwe, umlimi omuncu kanye nembewu ye-poppy

Ikhekhe langempela futhi elimnandi ngembewu ye-poppy lingalungiswa ngokusho iresiphi elandelayo. Kulesi simo, ikhekhe le-poppy lihlangene namanye amabili, alungiselelwe ngokufaka izithelo zomisiwe ezisikiwe. Uma ngabe ufisa, ukhilimu ungafakwa ngezintuthwane ezichotshoziwe noma izicucu zezithelo ezifakwe ekheniwe uma uhlanganisa ikhekhe.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 1,5 izibuko;
• isitashi - 1.5 tbsp. izinkezo;
• ushukela - 1.5 izinkomishi kanye 1 ingilazi;
• ukhilimu omuncu - izibuko eziyi-1.5 kanye no-500 g;
• ukupheka powder - 15 g;
• UVaninin - ukunambitha;
• i-poppy, umlimi omuncu kanye nama-apricot omisiwe - izinkomishi ezingu-0.5 ngayinye.

Ukulungiselela

1. Hlanganisa ezitsheni ezintathu zeqanda kanye nezinkomishi ezingu-0.5 zoshukela, i-whisk.
2. Engeza u-ukhilimu omuncu, isitashi, ubhontshisi wokupheka kanye nofulawa, uphinde whisk.
3. Engxenyeni eyodwa yenhlama, i-poppy, namanye ama-apricot omisiwe, i-plune yesithathu ixutshwe.
4. Bhaka amaqebelengwane ama-3, ukhuthaze ukhilimu wabo ngokushaywa ushukela kanye no-vanilla ukhilimu omuncu.

Ikhekhe ne-poppy ikhekhe

Ikhekhe ne-poppy yokugcwalisa kanye ne-lemon bhisikidi iyoshaya ngokuvumelana kokunambitheka. Ikhekhe le-Kislinka liqhathanisa ngokuphelele ne-sweetness yokugcwalisa kanye ne-white chocolate glaze, okwenza kube nemizwelo emihle kunqubo yokunambitha. I-dessert efanayo iyoguqula noma yiliphi itiye lokuphuza futhi lizogcwalisa ngokuphelele ukudla kwasekhaya.

Izithako:

• ufulawa - 400 g;
• ubisi - 325 g;
• amafutha - 230 g;
• ushukela - 350 g;
• amaqanda - ama-pcs angu-6;;
• ukhilimu omuncu nomusi kalamula - 125 g;
• ikhasi lemon - 2 tbsp. izinkezo;
• mak - 100 g;
• ushukela oluyimpuphu - 40 g;
• ukupheka powder - 1,5 tsp.
• i-soda - 0.5 tsp.
• i-vanilla, ushokoledi omhlophe.

Ukulungiselela

1. Hlanganisa amafutha noshukela, engeza amaqanda.
2. Faka isigamu se-zest, i-soda, i-vanilla, i-powder yokugaya kanye nofulawa (370 g), uhlanganise ijusi lemon, ukhilimu omuncu kanye no 125 ml ubisi.
3. Bhaka ama-crusts amabili.
4. Hlanganisa amaqanda nge-powder, ufulawa, ubisi, upheke kuze kube mkhulu.
5. Hlanganisa ukhilimu, i-zest ne-poppy, epholile.
6. Ngifaka ama-cream nge-ayisikhilimu, uthele ikhekhe ngembewu ye-poppy ne-ayisimu ukhilimu nge-chocolate encibilikile.

Pancake ikhekhe nge imbewu poppy

Uma kungekho isifiso noma ithuba lokubhaka amaqebelengwane kuhhavini, ungahamba ngenye indlela futhi usebenzise ama-pancake othosiwe epanini ukwenza i-dessert. Ikhekhe eliphambili le-poppy pancake liyosimangaza nge ukunambitheka okumnandi nokucebile. Ungakwazi ukuhlobisa lo mnandi nge amajikijolo noma tincetu zezithelo.

Izithako:

• ufulawa - 240 g;
• ubisi - 1.2 amalitha;
• amafutha - 40 ml;
• ushukela - 200 g no-2 tbsp. izinkezo;
• amaqanda - izingcezu ezine;
• mac - 50 g;
• i-vanilla ushukela nosawoti.

Ukulungiselela

1. Basha amaqanda amancane, 2 wezipuni ushukela no-0.5 amalitha ebisi.
2. Engeza ibhotela, imbewu ye-poppy, usawoti kanye no-160 g wefulawa, ugubha bese ubhaka ama-pancake.
3. Hlanganisa izithako ezisele, zifudumele kuze kube yilapho uphahla, uhlanganise ushukela we-vanilla, uphuze.
4. Hlanganisa ikhekhe le- poppy nge-custard ngemuva kokubanika ama-pancake.

Ikhekhe nge-poppy ne-meringue - iresiphi

Ikhekhe le- Poppy elinama-meringue lingalungiswa kokubili ngamantongomane, ukunamathela ekulinganisweni okunconywayo, futhi ngaphandle kokuhlanganyela kwabo. Ungakwazi ukuhlobisa i-dessert nge-coconut shavings, ushokolethi osemhlabathini, noma i-chocolate icing elungiselelwe ngokusho kwanoma iyiphi iresiphi. Ungabi izakhi ezingenakuqhathaniswa nezokuhlobisa ngendlela yamaphetheni kusuka kukhilimu.

Izithako:

• amaqanda namaprotheni - ama-4 ama-pcs .;
• ufulawa - 1,5 izibuko;
• i-vanilla ushukela - 20 g;
• amafutha - 340 g;
• ushukela - izinkomishi ezimbili;
• i-poppy namantongomane - for 1 ingilazi;
• ubisi oluncibilikile - 350 g;
• i-powder baking - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanza nge-ingilazi yeshukela ezinezikhupha ezine, ufaka amafutha (125 g), ufulawa ne-baking powder, i-poppy.
2. Hlanganisa izinhlanzi ezingamaprotheni angama-4, ubhake amaqebelengwane amaminithi angu-50 nge-180 degrees, uthathe ngemuva kokupholisa izinhlangothi ezimbili.
3. Hlanganisa amaprotheni ngeshukela evamile ne-vanilla, engeza amantongomane achotshoziwe uma ufisa, ubheke ngesikhumba samanzi nge-170 degrees ngehora elilodwa, bese usishiya kuhhavini ukupholisa.
4. Gcoba ukhilimu ngamakhekhe amakhekhe kanye nobhotela, ubeke phakathi kwe-meringue.

Ikhekhe le-Poppy nge-curd ukhilimu

Ukulungele kusengaphambili ibhisikidi yama-classic enezimbewu ze-poppy, yenza ikhekhe le-curd-poppy ayinzima. Ukuze ukhilimu, khetha i-curd elithambile noma ugaya umkhiqizo we-granular ngaphambi kokusetshenziswa nge-blender ukuze ukhiqizwe ukhilimu. I-yogurt yemvelo ngaphandle kwezithasiselo zingashintshwa ngekhilimu omuncu, futhi zishaye nge-vanilla.

Izithako:

• i-poppy bhisikidi yama-classic - i-1 pc.;
• i-yoghurt - 250 g;
• i-cottage ushizi - 300 g;
• ushukela oluyimpuphu - 100 g;
• ikhasi - 1 tbsp. isipuni.

Ukulungiselela

1. Faka i-poppy ibhasikidi, uthathe izingxenye ezingu-2-3.
2. Basha i-cottage ushizi, i-yogurt, i-powder kanye ne-coest kuze kufike ukhilimu omuhle kakhulu, owawufake amaqebelengwane.

Ikhekhe le-chocolate ne-poppy

Ephekwe nge-recipe elandelayo, ikhekhe elenziwe ngokwenziwa nge-poppy lizonambitha ukunambitheka kokunambitheka kwe-chocolate abalandeli. Ukufaka amaqebelengwane amaqebelengwane angenayo i-vanilla omuncu, i-bhotela ehlanjululwe ngobisi olubandayo obilisiwe noma amaqanda namaqanda.

Izithako:

• ufulawa - 150 g;
• mak - 100 g;
• ushokolethi omnyama - 150 g;
• ushukela - 150 g;
• amaqanda - ama-5 ama-pcs;
• amafutha - 170 g;
• ukupheka powder - 10 g;
• I-Cream for impregnation - 500-700 g.

Ukulungiselela

1. Hlanganisa ibhotela nge chocolate, hlanganisa amaqanda ashaywa ngoshukela, i-poppy ene-steamed ne-grated, i-baking powder kanye nofulawa.
2. Bhaka ifomu elinamafutha kuhhavini ku-bhisikidi ye-chocolate-poppy engu-180 degrees.
3. Sika ikhekhe elihlile libe izingxenye ezingu-2-3, smear nganoma yiluphi ukhilimu.