Namuhla sizopheka uphayi we-cowberry kusuka emasakeni amancane. Inothi le-cowberry le-tart, elihlanganiswe nosizi lwe-cottage ushizi, lenza izici zokunambitheka kukaNkulunkulu ze-dessert.
Ikhekhe le-sand nge-cottage shizi nama-cranberries - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 420-480 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 175 g;
- ukupheka powder - 15 g;
- Butter - 195 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- noma iyiphi i-cottage shiese - 490 g;
- ama-cranberries - 150 g;
- amazambane noma isitashi sommbila - 45-50 g;
- Ushukela we-vanilla - 25 g;
- ushukela granulated - 90-120 g;
- amaqanda inkukhu - ama-3 ama-pcs.
Ukulungiselela
Ukuze wenze inhlama emfushane ye-pie nge-cranberries, gaya ushukela nebhotela bese ungeza amaqanda amhlophe abanjwe ngosawoti. Esikebheni esithile sihlunga ufulawa, engeza i-baking powder bese uxuba. Hlanganisa ingxube eyomile ngebhotela bese uxoxisa isikhumba esincane esincane. Sakha isigaxa kuso, sihlanganise ngefilimu yokudla bese uyibeka esiqandisini imizuzu engamashumi amathathu.
Phakathi naleso sikhathi, geza ama-cranberries bese uwabeka ephepheni noma ithawula ukuze lome. I-Cottage ushizi idluliselwa nge-strainer emihle noma iphoqelelwe ekubuseni kahle nge-blender. Engeza ezinye ezishaywa ushukela namaqanda ashukela e-vanilla, uthele isitashi uphinde uhlanganise kahle.
Sisabalalisa inhlama ehlile ngendlela enokutholakala, ukwakha izinhlangothi, futhi uthele umxube we-curd. Fafaza ikhekhe namajikijolo ama-cranberries bese ufaka isimo se-ovini esishisayo ngaphambi kwezingu-180 degrees imizuzu engamashumi amane nanhlanu noma kuze kube yizinga elifunayo lokubhaka.
Sikulungele, sinikeza i-pie ukupholisa ngesimo esimweni esifudumele, bese siyinquma ezingxenyeni futhi singasebenza.
Ikhekhe le-sand nge-cranberries nama-apula - iresiphi
Izithako:
- ufulawa wekolweni - 320 g;
- ukupheka powder - 15 g;
- ibhotela noma igargarini - 195 g;
- ushukela granulated - 320 g;
- i-cottage ushizi - 350 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ukhilimu omuncu - 95 g;
- i-vanilla ushukela - 15 g;
- i-croup ye-semolina - 25 g;
- ama-cranberries - 150 g;
- ama-apula - 200 g.
Ukulungiselela
Ibhotela enomsoco noma igargarini efakwe esitsheni, uthele uhlangene noshukela kanye ne-baking powder ehlanjululwe ufulawa futhi uxoke ngezandla kuze kube yiziqu.
E-cottage shizi, engeza amaqanda, ushukela, i-vanilla ushukela, ukhilimu omuncu, i-semolina uphinde uxube kahle.
Ngamafomu oyileta ubeka izingxenye ezimbili kwezintathu zenani eliphelele lemvuthu, ulibalalise ifomu, ucindezela kancane bese udala imiphetho. Khona-ke sibeka ezinkanyeni ezingqimba ze-apula ahlanzekile futhi aqoshiwe ngaphambili, sibeka ukugcwalisa i-curd phezulu bese sibeka amajikijolo asetshenziswe ngaphambilini. Ufafaza phezulu kwekhekhe ngezinhlanzi ezisele bese ubeka isikhunta nomkhiqizo esithombeni esiphezulu kuze kufike ku-18 degrees degree.
Ulungele ukupholisa uphayi ifomu futhi singakwazi ukukhonza.