Ama-Eclairs ane-airy creamy, noma ocebile ukhilimu wamafutha omnandi - isiphuzo esimnandi sendebe yetiyi, kanye nengilazi ye-champagne. Yiqiniso, ama-eclairs ayenayo futhi ayenayo, kodwa i-glaze izosiza ukwengeza ukunambitheka nokuphefumula ku-dessert. Kusukela lapho, sanquma ukunikeza lesi sihloko izimpendulo zombuzo mayelana nendlela yokwenza ama-eclairs abe yi-glaze.
I-chocolate glaze iresiphi yama-eclairs
Izithako:
- amathontilethi we-chocolate - izinto ezingu-3/4;
- Butter - 3 tbsp. izinkezo;
- isiraphu yembewu - 3 tbsp. izinkezo;
- amanzi - 1 1/2 tbsp. izinkezo.
Ukulungiselela
Ukuze sikhiqize kahle ushokoledi sidinga ukugeza okulula kwamanzi. Ukugeza, uthele amanzi amancane phansi kwembiza enkulu, futhi endaweni ephezulu isitsha sobuningi obufanele ukuze phansi kwawo kungathinti amanzi nganoma iyiphi indlela!
Esikhathini, tshela amaconsi e-chocolate bese ubeka ngokushesha ibhotela, ngenxa yehocolatelethi yamafutha uzothola ukuthungwa okubushelelezi nokucwebezelayo. Phakathi nenqubo yokuqhaqhazela, ushokoledi kufanele uqhubekele phambili ukuze ungashisi phansi kwepani. Ngokushesha nje lapho amaconsi encibilika, engeza amanzi amancane nesiraphu kuyingxube. Phinda uhlanganise konke ngokucophelela.
Sibeka ama-eclairs esiphelile ku-grate, bese ufaka i-grate ebhodini lokubhaka, noma ishidi ngephepha lokubhaka. Sifaka ama-eclairs, nje ukuwagcwalisa ngendwangu yokufanisa ye-glaze. Sinikeza i-glaze "ukubamba" ngaphambi kokukhonza ukudla okuthakazelisayo etafuleni.
Iresiphi ye-glaze emhlophe nge-eclairs
I-recipe yale glaze ilula kakhulu kuneyaphambilini. Ingqikithi yezithako ezimbili uzokwazi ukudala icing emhlophe engavamile ye-eclairs.
Izithako:
- ushokoledi omhlophe - 220 g;
- amanzi - 2 tbsp. izinkezo;
- i-vanilla - i-pod engu-1.
Ukulungiselela
Siphokoledi esimhlophe sibe yizicucu zobukhulu obuphakathi bese sibeka kuhhavini le-microwave. Emandleni aphansi, qhafaza ushokoledi, njalo ngemva kwemizuzwana engu-15, uyiphume ngaphandle kwe-microwave futhi uvuselele, ngaleyo ndlela uvimbele ukushisa
Ungasebenzisa futhi indlela yokugeza yamanzi, futhi ibhotela eyengeziwe ngeke isetshenziswe kuwe, ngoba ushokolethi omhlophe ngokwayo uqukethe amafutha kakhukhunathi esabelo sezingonyama.
Manje, ngokushesha nje lapho ushokoledi ushukela, engeza amanzi amancane, noma ubisi, kuwo, ukuze i-glaze eqediwe ihlanganise i-dessert ngendlela encane noma engqimba. Hlanganisa yonke into bese wengeza ingxube yembewu ye-vanilla, noma amaconsi ambalwa we-vanilla akhiphe. Ukukhanya kwama-eclairs kusuka ushokoledi sekulungele!