Akunakwenzeka ukuchaza ngamazwi enjabulo ejabulisayo esiyithola lapho sinambitha isiqephu sekhekhe elimangalisayo lomuncu ngobisi oluncibilikile. Futhi uma lo msebenzi wenziwa ngokwabo, injabulo yokudla ihlanganiswa ukubuyekezwa komdlandla nokubonga kwamalungu omndeni nabangani abaya ekomelweni letiyi.
Noma yiziphi izinketho ezingezansi zokulungiselela le dessert kuzokuvumela ukuthi uphinde ujabulele ukunambitheka okunamangalisayo kwe-nutty.
Ikhekhe le-chocolate nge-walnuts kanye nobisi oluncibilikile
Izithako:
Ngokuba ibhisikidi:
- ufulawa - 145 g;
- ama-walnuts - 120 g;
- ushukela granulated - 150 g;
- amaqanda - ama-5 ama-pcs;
- Ubisi - 120 ml;
- amafutha omnqumo noma amafutha yemifino - 20 ml;
Ukuze ukhilimu:
- Ubisi oluncibilikile oluphekwe - 390 g;
Ku-ganache:
- ushokoledi omunyu - 120 g;
- ukhilimu kumanoni angaphansi kuka-22% - 130 ml;
Umhlobiso:
- ama-walnuts - 50 g.
Ukulungiselela
Okokuqala, ake silungise ibhisikidi. Izikhupha ezihlukene ezivela kuma-protein, zixube ngamafutha omquba, ubisi, ufulawa bese ushaywa umxube omuhle. Ekupheleni kwenqubo yokubetha, engeza ama-walnuts emhlabathini kuze kube yi-crumb.
Ama-proteine aphelile kahle afakwa esitsheni esijulile esomile nesihlanzekile, eshaywa ngumxube kuze kube yilapho isikhukhuni esinyene nesigqinsi, bese kuthi, ngaphandle kokuyeka, uthele ushukela ezinxenyeni ezincane.
Okulandelayo, sethula inhlama singene emtheni wesiprotheni bese uxuba ngobumnene ngokunyakaza ukusuka phansi kuze kube phezulu. Sidlulisela umthamo otholwe ngokucophelela ngendlela efakwe oyile ngaphambilini bese uyithumela kuhhavini ukushisa kuma-degree angu-160 ngehora elilodwa. Bese uvule umnyango, bese unikeza ibhisikidi imizuzu eyishumi yokupholisa, bese uyisusa ku-grate bese uyipholisa ngokuphelele. Sinquma ikhekhe zibe izingxenye ezimbili ezilinganayo zesikhathi eside, sibeka ubisi olubilisiwe obusisiwe futhi sisakaze ngokusemthethweni phezu komzimba. Simboza ngengxenye yesibili bese simboza nge-ganash. Ukupheka, ukushisa ukhilimu kumathumba, ususe emlilweni uphinde uphonsele ushokoledi ophukile ube yizicucu. Hlanganisa kuze kube yilapho ama-chocolate tincetu ehlakazeka ngokuphelele.
Sihlobisa ubuso bekhekhe ngamantongomane nendawo endaweni esiqandisini ukuze siqede futhi sifake amahora amaningana.
Ikhekhe le-mack-nut ne-milk condensed - iresiphi
Izithako:
- ufulawa - 175 g;
- ukhilimu omuncu - 220 g;
- ushukela granulated - 190 g;
- amaqanda - izingcezu ezimbili;
- i-powder baking - 20 g;
- mak - 100 g;
- noma yimaphi amantongomane - 100 g;
- i-liqueur noma isiraphu yokufaka impregnation - 40 ml;
- ubisi olunamanzi obilisiwe - 160 g;
- Ibhotela - 160 g.
Ukulungiselela
Okokuqala, i-poppy poppy enenani elincane lamanzi abilayo bese uyishiya ukuvuvukala. Amantongomane amisiwe epanini lokuthosa futhi echotshozwa nge-blender noma echotshoziwe emanzini abe yimvuthu encane.
Amaqanda ahlanganiswe noshukela, sinquma ukugezela ngamanzi futhi sifudumala kancane, kodwa hhayi kokubilisa. Bese sibopha ingxube yeqanda nge-mixer kuze kutholakale iphunga elimnandi, engeza ukhilimu omuncu bese uphinde ushaye kancane. Bese sihlunga ufulawa ne-powder baking ku-inhlama bese uxuba ngobumnene ngokunyakaza kuze kube yilapho yonke i-ufulawa wezinhlamvu ichitheka.
Sihlukanisa inhlama etholakele ibe yizinxenye ezimbili, kwenye yazo sinezela nut crumb, futhi kwenye i-steamed poppy (ngaphandle ketshezi) bese uxuba.
Bhaka ifomu ngokunye ngamakhekhe amabili. Ukuze wenze lokhu, zibeke endaweni efuthekele ku-175 degrees oven cishe imizuzu engamashumi amane. Ngesikhathi amaqebelengwane ebhakwa futhi ehlile, lungisa ukhilimu. Ukwenza lokhu, shaya ibhotela elithambile
Beka ummbila we-poppy phansi kwefomu lokuhlukaniswa, cwilisa nge-shayiphu ephuzayo noma noma yisiphi isiraphu, umboze ingxenye engaphezulu yekhilimu, ngokufanayo uyifaka phezu kwendawo. Okulandelayo, sibeka ikhekhe le-walnut, futhi siyibeke futhi siyihlanganise ngekhilimu. Sihlobisa phezulu kwekhekhe ngokuqonda kwethu. Kungaba amantongomane noma ushokoledi chips. Sinikeza ikhekhe amahora ambalwa ugobe endaweni epholile futhi angasebenza.