Ama-bhisikidi ayiphundu ngokwabo, ngokuqinisekile zonke izinyosi ezithandekayo zizokwazisa ukunambitheka kwabo okuhle. Futhi uma ufaka izithelo kwikhekhe elinjalo, uzothola isidlo esilula. Ngezansi kukhona izindlela zokupheka ngekhekhe lebhayisikili nezithelo.
Iresiphi yekhekhe lebhayisikili ngezithelo
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezine;
- ufulawa - 150 g;
- ushukela - 150 g;
- usawoti, i-pinch;
- Ushukela we-vanilla - i-sachet engu-1.
Ukugcwaliswa nokukhilimu:
- i-cottage cheese - 0,5 kg;
- i-gelatin - 40 g;
- ukhilimu omuncu - 800 g;
- ushukela oluyimpuphu - izinkomishi ezimbili;
- ushukela - 250 g;
- izithelo (ubhanana, ama-orang, kiwi) - ukunambitha.
Ukulungiselela
Amaqanda kufanele athathwe chilled, ngakho-ke kulula ukushaya. Ngakho, sihlukanisa amaprotheni avela ezikhukhuleni. Ama-yolk wokuqala, efaka kancane ushukela (100 g) neshukela le-vanilla. Beat kuze ubukhulu buphenduke bube mhlophe futhi akhuliseli ivolumu izikhathi eziningana. Manje shaya abamhlophe nge-ucezu usawoti noma amaconsi ambalwa kalamula kalamula. Lezi zithako ziyadingeka ukuze amaprotheni ahlasele kangcono. Uma inani le-3 likhuphuka, kancane kancane wengeze ushukela osele futhi uqhubeke uphazamisa kuze kube yilapho isisindo siphenduka sibe yi-foam enamandla.
Esikhathini se-yolk ingxube, sisakaza 2/3 we-protein mass bese sihlangana kahle. Manje, ngokuqondile esitsheni ngale nhlanganisela, sihlunga ufulawa. Nalapha, hlanganisa ngobumnene bese ubeka inqwaba yamaprotheni amaningi, uvuselele futhi. Thela inhlama ibe isitsha sokubhaka, okungcono kufanele ikwazi ukutholakala. Ngesikhathi sokushisa kwama-degrees angu-200, ubhake amaminithi angu-10 ebhisikidi, bese unciphisa izinga lokushisa ukuya kuma-degrees angu-180 uphinde ubheke amanye amaminithi angu-20. Ukulungele amabhasikidi kufanele ume amahora angu-4 bese uqeda emaphethelweni ka-1 cm bese usika ikhekhe ube yizingxenye ezimbili.
Isiraphu yokupheka: uthele ama-250 ml amanzi embizeni, engeza 250 g ushukela, uhlanganise futhi ulethe isiraphu emathumba, unciphise umlilo, upheke isiraphu ngemaminithi angu-5, bese ususa emlilweni. Sifaka ijusi e-orange, sixubane nesiraphu ehlile. Izithelo zigawulwa ngamabhantshi amancane.
Manje uqhubeke nokulungiselela ukhilimu: i-gelatin igwebe ku-150 g wamanzi abandayo imizuzu engu-30. Uma usebenzisa ushizi we-cottage we-granular, siyidlulisa ngesihlungo izikhathi ezingu-2. Sihlanganisa ukhilimu omuncu, i- cottage shizi , ushukela we-sugar, i-vanilla ushukela futhi uyishaya kahle nge-blender. Hlanganisa i-gelatin incibilike emgodini we-microwave uphinde uthule inqwaba ephuma ku-curd cream, uhlanganise kahle.
Siyaqhubeka sihlanganisa ikhekhe: ifomu lapho sibhaka ibhasikidi, simboze ngephepha, sibeke ikhekhe elilodwa lesiponji, licobe ngesiraphu ngejusi le-orange, usakaze ungqimba lwezithelo. Thela uhhafu ukhilimu phezulu uphinde ufake izithelo futhi. Sibeka ikhekhe lesibili lekhekheji, futhi silifaka futhi sisakaze isithelo. Phezulu ngawo wonke ukhilimu.
Ukumboza ifomu ngefilimu yokudla bese ubeka ikhekhe esiqandisini amahora angu-8. Emva kwalokho, uma ufisa, usengakwazi ukuwuthululela konke ngokugcwalisa ikhekhe. Uma ungayitholi eyodwa, ungakwazi ukuthululela i-gelatin 1 isipuni 150 ml wejusi yezithelo ezibandayo. Ngokushesha nje lapho i-gelatin ivuvukala, yilahle i-microwave, vumela ingxube ipholile kancane, bese uyigcwalisa ngekhekhe lethu le-biscuit-curd ngezithelo. Phinda ufake efrijini amahora amabili.
I-sponge cake ngezithelo
Izithako:
- ufulawa - 100 g;
- amaqanda - izingcezu ezine;
- isitashi - 2 tbsp. izinkezo;
- i-yoghurt - 500 g;
- ukhilimu omuncu - 300 g;
- ushukela - 120 g;
- i-gelatin esheshayo - 25 g;
- izithelo.
Ukulungiselela
Izikhupha ezihlukene ezivela kuma-protein, engeza kubo ingxenye yeshukela kanye ne-whisk. Ngokwehlukana, shaza amaprotheni uze ukwandise ivolumu ngezikhathi ezintathu. Ngemuva kwalokho, engeza ushukela ne-whisk kuze kube yi-foam enamandla. Sixhuma kokubili izixuku ezilungiselelwe bese wengeza ufulawa,
I-gelatin ichitheka ngo-50 ml wamanzi ashisayo. Hlanganisa ukhilimu omuncu ne-yogurt, engeza ubukhulu be-gelatinous nokuxuba. Susa amafutha okugcoba ngefomu elitholakalayo, faka ikhekhe lokuqala kulo, uligcwalise ngesigamu somxube omuncu-yoghurt, usakaze ungqimba lwezithelo. Futhi uphinde ubeke ikhekhe lebhasikidi, uthele i-jelly mass bese ufaka isithelo. Sithumela ikhekhe lethu le-biscuit elikhanyayo ngesithelo esiqandisini amahora ayisithupha.