I-Pepper ngamafutha ebusika - iresiphi elula yamabhilidi anomsoco, okuyiminyaka eminingi asetshenzisiwe ngabamakhokazi bezintambo zokulondoloza ikhwalithi ngenxa yemifino oyikhonzile. Kunezinguquko eziningi ze-canning enjalo ye-pepper, okungcono kunazo zonke ezethulwa ekukhethweni ngezansi.
Ungavala kanjani i-pepper ebusika emafutheni?
Lungisa i-pepper elimnandi ebusika emafutheni ngeke kube nezinkinga ezingadingekile, futhi ukugcinwa kwemithetho elula eyosungulwa kuzosiza ukugcwalisa iresiphi ekhethiwe ngendlela efanele futhi ngokufanele.
- I-pepper ikhetha ukuvuthwa, inyama, ngaphandle kokulimala kanye nezindawo eziyingozi.
- Kuye ngenqubo ye-iresiphi, i-pepper ihlanzwa futhi ihlukaniswe zibe tincetu, tincetu ezinkulu noma okusele kwesokunxele.
- Amafutha asetshenziswe, kahle, imfino yemifino ehlanjululwa ngaphandle kokunambitheka nokumnandi.
- I-Pepper, igcinwe emafutheni ngamafomu ashisayo, nokusetshenziswa kweziqukathi ezinyumba akudingi inzalo eyengeziwe futhi igcinwe ngokuphelele ngaphansi kwezimo zegumbi.
I-marinated peppers okusheshayo nebhotela
I-Pepper, i-marinated in lobules emafutheni, ngisho ngaphandle kwezithako ezengeziwe ezinamakha amafutha futhi enezithelo ezinokuzithokozisa okucebile nokwephuza umlomo, futhi ngokungezelela imifino negalikhi kuyoba ngaphezu kwayo yonke indumiso. I-snack ekhangayo kunazo zonke iyatholakala uma usebenzisa imifino yemibala ehlukahlukene.
Izithako:
- ikhasi - 1 kg;
- anyanisi - ucezu olulodwa;
- pepper eshisayo - ucezu olu-1;
- i-garlic - amakhanda angu-1-2;
- imifino - i-bunch enkulu;
- i-laurel, i-carnation - ama-5 ama-pcs .;
- amanzi - 1.5 amalitha;
- ushukela - 5 tbsp. izinkezo;
- amafutha - 100 ml;
- usawoti - 2.5 tbsp. izinkezo;
- uviniga 70% - 3 tsp.
Ukulungiselela
- I-Pepper ihlanzwa, inqunywe ngesigamu noma ibe yizicucu.
- Engeza u-anyanisi, imifino, isilili, i-garlic, mix.
- Bilisa amanzi ngosawoti, ushukela, amafutha, uviniga nezinongo, uthele imifino.
- Cindezela ubukhulu ngomthwalo.
- Ngemuva kosuku, i-pepper ingathathwa isampuli noma idluliselwe emathini amathumba futhi ithunyelwe emakhazeni okugcina.
I-pepper yesiBulgaria isolwandle ebusika emafutheni
I-pepper yaseBulgaria emafutheni ebusika elungiselelwe yi-iresiphi elandelayo izoba mnandi. Uma ufisa, ungafaka amaqabunga ambalwa ama-laurel, upelepele we-pea, u-garlic oqoshiwe noma ezinye izithasiselo ekunambithekeni kwakho ku-marinade. Ngaphezu kwalokho, ukwakheka komsebenzi wokusebenza kungafakwa nge-pod ye-chili, okuzokwenza i-appetizer i-snack.
Izithako:
- ikhasi - 1,5 kg;
- amanzi - 0,5 l;
- ushukela - 150 g;
- amafutha - indebe 0.5;
- usawoti - 1 tbsp. isipuni;
- uviniga - 180 ml.
Ukulungiselela
- I-Pepper ehlutshiwe yinqunyiwe ibe yizicucu.
- Hlanganisa izithako ze-marinade, ulethe ngamathumba, uvuse.
- Beka i-pepper inhlanganisela ebilisayo, ubilise imizuzu engu-7, usakaze ngezimbiza kanye nesisekelo se-liquid.
- Ama-pepper ahlanjululwa ebusika emafutheni.
I-pepper iyamunyuza ebusika nebhotela
I-Pepper ngamafutha ebusika, iresiphi elula ozoyifunda kamuva, izoyithokozisa ama-receptors enambitheka abalandeli bokushisa okulula. Njengengxenye eyisisekelo kulokhu, kusetshenziselwa izinhlobo ezihlukahlukene ezibukhali zemifino, izithelo zazo, ngokubambisana namazinyo ka-garlic kanye nesilimo esidliwayo esinamagatsha anamanzi, zizuza ukunambitheka okhethekile nephunga elimnandi.
Izithako:
- ikhasi elibabayo - 1,5 kg;
- i-garlic - ikhanda eli-1;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 250 g;
- amanzi - 0,5 l;
- ushukela - 0.5 indebe;
- amafutha - indebe 0.5;
- usawoti - 1 tbsp. isipuni;
- umsila omnyama omnyama - 1,5 tsp.
- uviniga - 90 ml.
Ukulungiselela
- I-pepper ehlanziwe futhi eyomisiwe ifakwe i-toothpick noma imfoloko, i-garlic ihlutshiwe, isitshalo sesilimo esidliwayo esidliwayo esinamagatsha anamanzi sinqunywa zibe izicucu.
- Bilisa amanzi ngosawoti, ushukela, uviniga, ibhotela kanye nepelepele.
- Izinsizakalo zanciphisa emanzini afakwe emanzini, pheka imizuzu emihlanu.
- Ukudlulisela emanzini, uthele ama-marinade abilayo.
- Thepha leli pepper elishisayo ngamafutha ebusika.
Pepper ekheniwe emafutheni negalikhi
Lungisa i-pepper elimnandi ngamafutha ebusika ingaba nokwengezwa kwegalikhi kanye nemifino eqoshiwe, phakathi kwayo okungaba yindlala yama-parsley noma amaqabunga e-basil, isilimo esidliwayo esinamagatsha anamanzi, i-cilantro. Ukuhlukahluka kwe-Armenia yeresiphi kuphakamisa ukugxila kokuqala kwezithelo ezihlutshiwe ngexelisi-eluhlaza.
Izithako:
- ikhasi - 1,5 kg;
- i-garlic - izinhloko ezingu-1,5-2;
- imifino - 1 bunch;
- amanzi - 1 l;
- ushukela - 0.5 indebe;
- amafutha - indebe 0.5;
- usawoti - 1 tbsp. isipuni;
- uviniga - 150 ml.
Ukulungiselela
- I-Pepper inqunywe ngama-halves noma tincetu.
- Ubilise amanzi ngosawoti, ushukela, i-oli, uviniga, uthele izingxenye ze-marinade zibe tincetu zemifino bese upheka imizuzu engu-4.
- Dlulisa leli pepper emigodini, ufafaze izendlalelo ngegalikhi nemifino.
- Gcwalisa okuqukethwe kwezitsha nge-marinade ebilisayo, isikhala.
Pepper othosiwe ngamafutha ebusika
I-snack ebusika engavamile kakhulu ebusika itholakala ekuthosiwe emafutheni e-odwe ngaphambilini. I-garlic kuleli cala ingcono ngokunqunywa ngommese, ukushiya ucingo. I-recipe iphakamisa ukugcwalisa amathini ngamanzi abilayo, kodwa ngezinye izikhathi abesifazane besifazane bayeluleka ukusebenzisa amafutha ashisayo epanini.
Izithako:
- ikhasi - 1 kg;
- garlic - amazinyo 3-4;
- imifino - 1 bunch;
- usawoti kanye noviniga - amathisipuni amathathu ngamunye;
- ushukela - amathisipuni ayisithupha;
- amafutha, amanzi.
Ukulungiselela
- Ngamafutha ashisayo, ama-pepper aphethwe nsundu zonke izinhlangothi, afaka i-pan yokuthosa enkambeni.
- Beka pepper, othosiwe ngamafutha, ezimbizeni, uthele u-garlic lisikiwe kanye nemifino.
- Thela emgodini ngamunye we-litre-litre onsipuni kasawoti kanye noviniga nama-tablespoons amabili ashukela.
- Thela izingxenye ngamanzi abilayo, isikhala.
Ama-pepper aqoshiwe ebusika emafutheni
I-Pepper, elungiselelwe ngamafutha ebusika, iresiphi elula elula ukuyisebenzisa, iyoba isiphuzo esihle kakhulu sokukhonza kunoma iyiphi idili. Amafutha anamakha aphuzi angasetshenziselwa ukugqoka ama-saladi , lapho ulungiselela i-pizza noma ezinye izitsha, lapho kutholakala khona izici zezithako ezisetshenzisiwe.
Izithako:
- ikhasi - 1 kg;
- i-garlic - ikhanda eli-1;
- amafutha - 0,5 l;
- i-rosemary (okukhethwa kukho) - igatsha elingu-1;
- usawoti - ukunambitha.
Ukulungiselela
- I-pepper ibeke itayitela yokubhaka nge-foil bese ibhaka ihora eli-1 ngama-degree angama-200 noma kuze kube khona ukuphuza umlomo.
- Phakamisa emaphethelweni we-foil, gcoba uphepele omsindo, vumela ukuba uqhume.
- Ukuhlanza isithelo kusuka emaphileni, uthathe ama-halves noma tincetu, ususe isiqu ngezinhlamvu, ufake izimbiza eziyinyumba, usawoti ukunambitha.
- Ngaphandle kokuhlanza, uphonsa amazinyo e-garlic ngenaliti, efakwa emafutheni, ufudumele kuze kube ngamathumba, uthele pepper.
- Ngemuva kokupholisa, i-pepper eqoshiwe emafutheni anamakha igcinwa emakhazeni.
Pepper ebusika nebhotela noviniga
I-pepper ehlanjululwe nge-bhotela neviniga ngokusho iresiphi elandelayo ingenye inguqulo etholakalayo ye-lacquer billet, okubonakala ibe yiphunga ngokungeza isilimo esidliwayo esinamagatsha anamanzi nezinongo. I-appetizer ekhangayo kunazo zonke izobheka uma usebenzisa izithelo ezibomvu neziphuzi, kodwa kusuka eluhlaza kungcono ukuzinqaba noma ukuzisebenzisa kanye nezinye izinhlobo.
Izithako:
- ikhasi - 1,5 kg;
- i-garlic - amakhanda angu-1,5;
- amanzi - 0,5 l;
- amafutha - 150 ml;
- i-laurel - izingcezu ezingu-3;
- Izidumbu ze-Celery - izingcezu ezingu-3-4;
- pea pepper omnyama nephunga elimnandi - ukunambitha;
- uviniga - 100 ml;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 0.5 tbsp. izinkezo.
Ukulungiselela
- Ubilise amanzi ngokufaka usawoti, ushukela, amafutha, uviniga nezinongo.
- Izingxenye zigubha i-pepper, upheke imizuzu engu-7.
- Ezimbizeni, engeza i-garlic, imifino kanye ne-pepper ephekwe.
- Thela wonke marinade, isikhala, funga.
Ilanga lePepper limile ngamafutha ebusika
I-pepper eyomisiwe ngama-sun iyisiphuzo sokuqala esizimele noma isithako sokwengeza ama-saladi ahlanziwe, ukugqoka amabhaka, i-pizza. Ukuze uthole umphumela omuhle, i-pepper kumele iqale ilahle izikhumba, bese kuphela uqhubeke nokuma isikhathi eside semifino yemifino.
Izithako:
- ikhasi - 2 kg;
- amafutha, usawoti, i-garlic - ukunambitha.
Ukulungiselela
- I-Pepper ibhalwa ngokuphelele emaminithini angu-20 ama-20, bese igcinwa ezitsheni ezivaliwe, igcwele izikhumba.
- Sika inyama ibe yizicucu ebhodini lokubhaka nge-parchment bese ume amahora amabili kuma-degree angu-100.
- I-salting tincetu, ufafaze amafutha futhi uthumele elinye ihora ukuze lishayeke.
- Hlanganisa iziqephu zomhlabathi nge-garlic oqoshiwe, usakaze futhi ebhodini lokubhaka nokushisa eminye imizuzu engu-10.
- Dlulisa i- pepper omisiwe embizeni oyinyumba, uthele amafutha bese uthumela isitoreji eshalofini esiqandisini.
Pepper nge uju nebhotela ebusika
Amanothi akhethekile we-flavor athola pepper ekheniwe ngamafutha noju. Kungcono ukusebenzisa izinhlobo ezibomvu zemifino - umlutha uzoba mnandi kakhulu ekubukeni nasekubukeni. Izithasiselo ezinobuthi ngaphambi kokungezela ku-marinade zingafakwa esikhwameni se-gauze esithathwe ngemuva kokupheka nokulahlwa.
Izithako:
- ikhasi - 1,5 kg;
- uju - 2 tbsp. izinkezo;
- amanzi - 1 ingilazi;
- amafutha noviniga - 100 ml ngayinye;
- usawoti noshukela - 1 tbsp. isipuni;
- i-laurel - izingcezu ezingu-3;
- Pepper elimnandi nama-clove - ama-3 ama-pcs .;
- ama-peppercorns amnyama - ama-pcs angu-5.
Ukulungiselela
- Bilisa amanzi ngosawoti, ushukela, uju, ibhotela, uviniga nezinongo.
- Iziqephu zezinkampani zesikhumba, upheke imizuzu emihlanu, ufake izimbiza.
- Thela marinade yemifino, isikhala, funga.
Pepper ephekwe ngamafutha ebusika
Isixazululo esihle kulabo abalandeli bokudla okuneziqholo futhi ezinomsoco kuyinto iresiphi elandelayo ye-pepper yaseBulgaria emafutheni ebusika. Ukuzimela kwayo ekuphekeni kokuqala kwezinkamba emanzini anosawoti athile. Ngaphezu kwezinongo, wonke amazinyo e-garlic kanye ne-chili ayengeziwe kwisisekelo se-oily liquid.
Izithako:
- ikhasi - 1 kg;
- amanzi 350 ml;
- ushukela, amafutha noviniga - 150 g;
- usawoti - 1 tbsp. isipuni;
- i-garlic - ikhanda eli-1;
- i-pepper - ama-3 ama-pcs .;
- Pepper elimnandi nama-clove - ama-3 ama-pcs .;
- ama-peppercorns amnyama - ama-pcs angu-5.
Ukulungiselela
- Ubilise amanzi ngosawoti, ibhotela, ushukela kanye noviniga, ngenkathi ungeza izinongo, ugarliki ogcwele, ugoba amazinyo nge-toothpick kanye nesilwane.
- Beka izingcezu ze-marinade ze-pepper bese upheka ngaphansi kwesivalo semaminithi angu-10.
- Dlulisa imifino ne-marinade kuya ezimbizeni, yifaka, yishise kuze kube yilapho ipholile.
Isaladi ye-pepper emafutheni ebusika
Uma upheka i- pepper no-anyanisi emafutheni ebusika , ufaka utamatisi ekubunjweni, uzothola isaladi elimnandi elizobe liyingxenye enhle yokudla noma inyama yokuhlobisa. Ama-bulb ahlukaniswe kahle zibe tincetu ezincane zesikhumba eside, kanti i-pepper iyinhlama. Ama-karoti angahle agcinwe emafutheni kuze kufike isigamu esilungele.
Izithako:
- pepper kanye utamatisi - 1,5 kg ngayinye;
- izaqathe, anyanisi - 0.5 kg ngayinye;
- ushukela - 150 g;
- usawoti - 1 tbsp. isipuni;
- amafutha - 200 ml;
- uviniga - 1.5 tbsp. izinkezo;
- umnyama omnyama - 0,5 tsp.
Ukulungiselela
- Hlanganisa yonke imifino, engeza usawoti bese ushiya amahora angu-12.
- Engeza izingxenye ezisele bese ubeka isitsha epulatifeni.
- Bilisa isaladi emva kokubilisa imizuzu engama-40, ufake izimbiza, isikhala.
I-pepper yesiBulgaria ne-eggplant emafutheni
Ama-pepper aqoshiwe abiziwe ngamafutha ngama-eggplants okuthosiwe, i-garlic nemifino ingafakwa kuphela esiqandisini sokufaka impregnation usuku noma inzalo emithini imizuzu engu-15 emkhunjini ngamanzi abilayo nesikhala ukuze kube isitoreji eside ebusika. Iba yiphunga elimnandi kakhulu, elimnandi futhi elimnandi.
Izithako:
- i-pepper kanye nama-aergergine - 1 kg ngayinye;
- i-dill ne-parsley - i-1 bunch;
- i-garlic - ikhanda eli-1;
- amanzi 350 ml;
- ushukela - 50 g;
- usawoti - 1 tbsp. isipuni;
- amafutha - 200 ml;
- uviniga 70% - 1 ithisipuni.
Ukulungiselela
- Ama-eggplants agqoke emibuthanweni futhi ethosiwe ezinhlangothini zombili emafutheni.
- I-Pepper inqunywe ngesigamu, ihlanzwa, ibhakwa ngamaminithi angu-20 ama-20.
- Beka isitshalo seqanda kanye nopelepele emigqeni embizeni, ufafaze ngegalikhi nemifino.
- Ubilise amanzi ngeviniga, usawoti, ushukela namafutha asele, uthele i-marinade embizeni.