I-astringency yameva kanye nobunzima bayo obuyinto evumelana ngokukhethekile ejamu elungiselelwe kuyo. I-billet iyaba yiphunga elimnandi, elimnandi ukunambitha futhi eliwusizo kakhulu, ngenxa yezinto eziningi eziyigugu zezithelo eziluhlaza okwesibhakabhaka.
IJam eyenziwe ngameva ekhonjiwe i-recipe elula ebusika
Izithako:
- vula (pitted) - 1.9 kg;
- ishukela lesasanti - 1,9 kg;
- amanzi ahlanzekile - 95 ml.
Ukulungiselela
Ukuze ujamu, izithelo ezivuthiwe zameva, futhi ezinzima, zizohambisana. Kumele bahlanjululwe ngaphansi kwamanzi aphephile, ahlukane neziqu namathambo. Sibeka ama-halves emkhunjini we-koqweqwe lwawo, uchithe izingqimba zeshukela, bese ushiya ihora ngemibandela emine ekamelweni.
Manje sithelela amanzi amancane esitsheni nge-foreform bese sibeka epulini elishisayo lepuleti. Umlilo ngaphansi kwesitsha akufanele ube namandla kakhulu, ngaphandle kwalokho ushukela uzoshisa ngokushesha kuncibilikisa.
Ukufudumala isihlahla esinameva ngokuvuselela njalo kuze kuphekwe futhi upheke ngezitshalo ezingabonakali zokubilisa imizuzu engamashumi amane. Manje sishiya umkhumbi ngejamu emlilweni, futhi kufanele siphume phansi ngaphansi kwezimo zegumbi futhi sigxile emahoreni ayishumi. Ngemva kwesikhathi sesiphelile, siphinde silethe isicwecwe sokusebenza emathunjini bese sivumele sihlale esinye isikhathi esingamashumi amathathu. Ukulungele ukujamu okumnandi okunephunga kuthululwa kwizimbiza eziyilungile nezomile ngaphambilini. Siwafaka ngokuqinile ngama-lids abilisiwe bese uwaphendulela ngaphansi kwengubo efudumele yokuphuza kancane nokuzibulala.
Indlela yokupheka ujamu "i-Pyatiminutka" kusuka ematheni aqotshwe?
Izithako:
- vula (pitted) - 1.9 kg;
- ishukela lesasanti - 1,9 kg.
Ukulungiselela
Ukugcina amavithamini amaningi kanye nezinto eziyigugu zenguquko kuzosiza isikhathi esincane sokunakekelwa kokushisa. Sizopheka i-jam "i-Pyatiminutka". Ngenxa yalokhu, izithelo ezinameva zigezwa ngaphansi kwamanzi apholile bese uthele amahora amabili noma amathathu ngamanzi abandayo. Ngemuva kwalokho, sithatha amathambo, futhi silinganisela ama-halves atholakalayo bese sithela isamba esifanayo noshukela ogqamile ejamu elifanele ukupheka jam. Shiya umkhumbi nge-billet amahora angamashumi amabili nane, bese uyibeka esitofu, ufudumise okuqukethwe ngokuvutha njalo kuze kuphekwe uphinde upheke imizuzu emihlanu. Shiya inqwaba yameva ukuze ipholile, bese uyibuyisela emathumba bese upheka imizuzu emihlanu. I-jam enomusa futhi ewusizo idluliselwa ezitsheni ezimbi futhi ezinomile, sina uphawu oluvaliwe futhi siphenduka ngaphansi kwengubo efudumele noma ingubo yokugcoba phansi ukwenzela ukuzibulala kanye nokupholisa kancane.
IJam kusuka emineni ekhonjiwe yi-iresiphi e-multivariate
Izithako:
- vula (pitted) - 1.5 kg;
- ishukela lesasanti - 1,2 kg;
- amanzi ahlanzekile - 75 ml.
Ukulungiselela
Kuyinto elula kakhulu ukupheka ujamu kusuka ekuphenduleni multivark . Ukwenza lokhu, susa imbewu kusuka ezitsheni ezihlanziwe, bese ubeka izingxenye ezingxenyeni eziningi, uthele ushukela, engeza amanzi amancane bese ushiya ububanzi amahora amane ngaphansi kwezimo zendawo. Ngalesi sikhathi, ijika lizokhulula ijusi futhi libe lula. Uma ufisa, ukugaxeka kusuka ekuphendukeni kungase kuhlanganiswe nama-apula, ipulazi le-cherry noma ithini lamapheya. Kulesi simo, kubalulekile ukucubungula isithelo esithelweni, usike izithelo ngesigamu, bese ungena ezincebeleni ezincane, ususe ama-cores kanye nembewu. Izingxenye ezingeziwe, uma ngabe sifisa, sengezela esitolo sokusebenza ngokushesha kanye ne-turn and sugar.
Ukuze uqhubeke ulungiselela ukujula, faka idivayisi "imodi yokuvala" imizuzu engamashumi amathathu. Ungakhohlwa ukuxuba okuqukethwe komthamo we-multivark ngaphambi kokuqala ukupheka.
I-jam ephunga elimnandi eline-thorn ithululelwa phezu kwemikhumbi yengilazi eyomile eyomile, ivalwe ngokuqinile ngamabhodlela abilisiwe bese ivumela ukuba ipholile kancane ngaphansi kwengubo noma ingubo.