Ngokuvamile, ngokwenza izikhala ezihlukahlukene ebusika, abesimame basungula izindlela zokupheka ezintsha, ngenxa yokudala nokucabangela kwabo. Isibonelo, njalo ngonyaka i-jam ye-roses ithola ukuthandwa. Ake sithole indlela yokwenza i-jam elimnandi elivela emagumbini e-tea rose. Lokhu kudla okuvame ukubizwa ngokuthi ujusi obomvana futhi kusetshenziswe ngezindlela ezahlukene: engeza itiye, usakaze esiqwini sesinkwa noma usetshenziswe lapho ubhaka ama-pie.
Iresiphi yokupheka i-jam kusuka emagumbini e-tea rose
Izithako:
- amanzi 205 ml;
- amacembe wetiye rose - 105 g;
- ijusi kalamula - 20 ml;
- ushukela - 305 g.
Ukulungiselela
Ngakho-ke, iziqu zomuthi we-tea ziqala ukuhlunga nge-sieve ukuze zisuse impova. Bese usuhlanza uphinde wome ngethawula. Siyidlulisela esitsheni, silale ngamagremu ayi-100 ushukela bese siyigcoba kahle kuze kube yilapho kuhlanganiswa i-gruel ehambisanayo. Ishukela esele lithunyelwa esitsheni, ligcwele amanzi ahlungiwe futhi igqoke umlilo ohamba kancane. Sinika isiraphu elimnandi ukupheka imizuzu engu-5-7, bese sengeza ijusi lemon bese siyixuba. Enkanjeni enhle eyenziwe ngomumo, usakaze u-mush olungiselelwe ovela emafutheni we-rose bese uwahlanganise ngobumnene ngesiraphu. Sibilisa ukunambitheka kwemizuzu engu-15, siqiniseke ukuthi i-jam ayihlanganisiwe. Emva kokususa ngokucophelela izitsha ezivela epulatifeni bese upholisa kancane. Siphulukisa inqwaba yezimbiza eziyinyumba futhi sizenzele. Yilokho, ezinsukwini ezimbalwa i-jam engcono kakhulu evela emagumbini e-tea rose isilungele ukunambitha.
Jamu kusuka emagumbini etiye rose ngaphandle kokupheka
Izithako:
- rose petals - 245 g;
- i-citric acid - ukunambitha;
- ushukela - ukunambitheka.
Ukulungiselela
Amafutha ahlanzekile anomile ahlambulukile athulule noshukela, engeza i-citric acid, uhlanganise futhi ushiye ukuma cishe usuku. Ngemuva kwalokho sishintsha yonke into ngenduku ekuhloliseni i-homogeneity, sisakaze inqwaba yezimbiza ezinobumba futhi siphume phezulu noshukela. Sifaka phezulu phezulu ngamabhodlela bese sisusa i-jam eluhlaza kusuka emagumbini wetiye rose ukuze igcinwe esiqandisini.
Ijamu elimnandi kusuka emagumbini etiye rose neju
Izithako:
- uju - 105 ml;
- amanzi abilayo - 105 ml;
- amakhekhe wetiye rose - 85 g.
Ukulungiselela
Amacembe agezwa izikhathi eziningana, omisiwe futhi adluliselwe epanini elincane. Gcwalisa ngamanzi abilayo kakhulu bese ubilisa imizuzu engu-15 ngamathumba obuthakathaka. Okulandelayo, sisusa izitsha ezivela epulatifeni, sipholile bese siphikelela ubukhulu ncamashi usuku olulodwa. Manje xuba ubumnandi obomvana ngunyosi, uwuthumele emlilweni omncane bese uwubilisa ukuze uhlalisane. Sifakela jam eshisayo zibe izimbiza futhi ngokushesha ukugubha.
Jamu kusuka emagumbini etiye rose endaweni eningi
Izithako:
- amakhekhe wetiye rose - 255 g;
- I-Strawberry - 305 g;
- ushukela - 645 g;
- i-vanillin;
- amanzi - 105 ml;
- i-citric acid - i-pinch.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-jam, ama-pet of tea ahlume kahle empoveni, hlambulula futhi usakaze ithawula lephepha ukuze lome. Okulandelayo, silungiselela amajikijolo ama-strawberry: siyawageza, uwahlanze