Uma ukulungiswa komunye umuntu kungenziwa nge- jam noma kuhlanganisa i-apricot akukona, bese ubeka esikhundleni sokulondolozwa okujwayelekile nge-jelly yomlomo. I-jelly ekheniwe esikhathini esizayo ayikwazi ukudliwa kuphela futhi ingeziwe ku-dessert, kodwa iphinde isetshenziswe njenge- sauce yokudla noma inyama yezilwandle.
I-Apricot jelly - iresiphi
Izithako:
- Ama-apricot - 1,9 kg;
- ushukela granulated - 275 g;
- i-vanilla pods - ama-2 ama-pcs .;
- ijusi le-1 lemon.
Ukulungiselela
Ngemuva kokugcoba izithelo, susa ithambo kubo, bese uwasika ngokweqile bese uwabeka ngaphansi kwepanini elondoloziwe. Thela ushukela kuma-apricot, engeza i-vanilla pods kanye nejusi le-citrus, bese ubeka lezi zitsha ngezithako ze-jam phezu komlilo. Njengoba i-apricot ye-peel iqukethe i-pectin eningi, ngesikhathi ukwelashwa okushisa isikhathi eside, i-jelly iyodla ngokuzimela, ngaphandle kokungeziwe kwe-gelatin. Ukulungiselela kuzothatha isigamu emahoreni amabili. Phakathi nesikhathi esibekiwe, uzothola nesikhathi sokubilisa izitsha ezidingekayo ukuze uthule ngokushesha isilungiselelo ngemuva kokulungiswa nokuyilungisa.
I-apricot jelly ne-gelatin ebusika
Uma ubuningi be-jelly yemvelo akwanele kuwe, khona-ke ungakwazi ukwengeza umsebenzi we-gelatin noma i-jelly yezithelo ezenziwe ngomumo ukuze uguqule hhayi kuphela ukuthungwa, kodwa futhi ukunambitheka kwe-billet.
Izithako:
- i-apricot yenyama - izinto ezingu-5;
- ushukela ogqamile - 910 g;
- iphayinapule ekheniwe - 290 g;
- izithelo noma i-berry jelly - 165 g.
Ukulungiselela
Beka inyama ye-apricot phansi kwephepheni, bese uyigcwalisa ngoshukela, engeza izithelo ngephayinaphu eqoshiwe bese ufaka i-jelly emlilweni ophakathi kwamaminithi angu-15. Ngemuva kokuthi isikhathi sesiphelile, uthele ku-gelatin futhi, emva kokuxuba, vumela ukuthi ichithe ngokuphelele. Thela i-apricot jelly phezu kwezimbiza kanye nomqulu ebusika.
Jelly kusuka ku-apricot puree
Izithako:
- amabhilikosi - 675 g;
- uju - 65 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-apricot jelly, izithelo ezihlutshiwe kufanele zigcotshwe futhi zithule amazambane aphuzile epanini. Ama-apricot, uthele ushukela granulated bese wengeza ijusi lemon, bese ubeka izitsha phezu komlilo bese upheka ubhontshisi cishe isigamu sehora. Hlola ukulungeleka kwe-jelly kalula, nje ulahle kancane kancane kwi-saucer ye-ice: uma i-jelly grasps, sekuyisikhathi sokuyidlulisa phezu kwezimbiza ezihlanzekile bese ugoqa ngamabhodlela oyinyumba. Ngaphambi kokugcina isitoreji, amabhange kufanele ahlile ngokuphelele.