Kanye nama-compotes nama-confitures, i-apple-pear jam iyathandwa, okufanelwe indawo endaweni yakho.
I-Apple-pear jam ebusika
Ngenxa yokuqukethwe okuphezulu kwe-pectin ezitshalweni, ama-billets avela kuma-apula kanye namapheya amancane kakhulu ngaphandle kokugaya okwesikhashana, kodwa uma ufuna ukungqubuzana kungaphumi nje kuphela kodwa kunamathele, ngakho-ke kunengqondo ukwengeza i-pectin ku-billet.
Izithako:
- amapheya kanye nama-apula - 1.5 kg;
- ushukela - 620 g;
- ijusi kalamula - 25 ml;
- i-pectin - 5 tbsp. izinkezo (ozikhethela).
Ukulungiselela
Qala ngokulungiselela izithelo. Ngemuva kokukhipha ama-apula nama-pears, unqume zibe yizicucu ezincane ezihlukahlukene, kepha cishe ubukhulu obufanayo. Thela izithelo zibe izitsha enamelele, bese uthumela ushukela. Beka i-jam esikhathini esizayo phezu komlilo ophakathi bese uthule ijusi lemon. Lokhu kungase kungadingeki uma ama-apula asetshenzisiwe kakade ayomuncu. Linda kuze kube yilapho izithelo zivunyelwe ukuba ujusi, bese upheka jamu cishe imizuzu engu-15. Manje uthele i-pectin bese ulinda ukuqina kwe-liquid esisele ezitsheni. Spread jam abilayo phezu kwezimbiza ezihlanjwe ngokucophelela futhi umboze ngamabhodlela ahlanzekile. Shiya amathini ku-inzalo, bese uqala ngokushesha.
I-Apple-pear jam ne-lemon - iresiphi
Ama-apula nama-pears angahlanganiswa kahle nezinongo. Kuhle kakhulu ukusebenzisa i-vanilla pod emsebenzini. Uma kungenakho ukufinyelela ngqo kuma-pods, bese ubeka esikhundleni sawo nge-vanillin.
Izithako:
- amapheya kanye nama-apula - 1.6 kg;
- ushukela - 340 g;
- ijusi lemon elilodwa;
- i-vanilla pod.
Ukulungiselela
Ukukhipha isisekelo kanye nokusika izithelo, ufafaze ushukela, ufafaze ijusi kalamula bese usuka ukuze ume ukuze uvumele ijusi. Beka isitsha sezithelo phezu kokushisa okuphakathi bese ufake i-vanilla pod lapho. Ukulungiselela i-jam kuyabonakala kungakapheli imizuzu engama-20, kuyilapho umsebenzi wokusebenza kufanele uvuselelwe ngezikhathi ezithile ukuvimbela isiraphu ukuthi inganamatheli phansi.
I-Pear-apple jam tincetu nge-orange
Ngenxa ye-pulp elula, amapareyi nama-apula ngokuvamile abilisiwe kumazambane ahlambulukile, ngakho-ke ukuhambisana kwe-billet kufana nokujam. Ukuze ugweme lokhu, izithelo kufanele zihlukaniswe zibe izingcezu ezinkulu, futhi ku iresiphi, sebenzisa i-pectin, ezosiza u-liquid ukusika ngaphambi kokuba izithelo ziphekwe ku-puree.
Izithako:
- amapheya kanye nama-apula - 1.6 kg;
- ama-oranges - ama-4 ama-pcs .;
- i-vanilla pod -1 pc.;
- ushukela - 890 g;
- i-pectin - 4 tbsp. izinkezo.
Ukulungiselela
Amapheya amakhulu amapheya kanye nama-apula afakwa izitsha ezigcotshwe futhi agcwalise ijusi le-orange, engeza isidleke. Yengeza ushukela kanye ne-vanilla pod enqanyuliwe, bese ushiya okuqukethwe epanini ukuze ubombe phezu komlilo ophakathi. Uma i-jamu ipheka cishe imizuzu engama-5, uthele i-pectin bese ulinda kuze kube yilapho uketshezi lukhula. Susa i-vanilla pod bese usakaza i-jam ezimbizeni ezihlanzekile. Ngemuva kokumboza, shiya amathini ukuze inzalo, bese uqaqa, futhi emva kokupholisa, yihambisa ekugcineni.
I-pear-apple jam nesinamoni
Izithako:
- ama-apula kanye namapheya - 1.6 kg;
- ijusi lemon elilodwa;
- ushukela - 310 g;
- amathoni esinamoni - ama-2 ama-pcs .;
- i-apple ijusi - 230 ml.
Ukulungiselela
Izingcezu zamapheya nama-apula zifakwa ezitsha ezigculisiwe, uthele ushukela uthele ijusi le-apula enhlanganisela nejusi lemon. Beka i-jam engxenyeni yomlilo, futhi emva kokubilisa kwayo kubeka izinti. Vumela umpheki ukuba abilise kuze kube yilapho isiraphu iba mkhulu, futhi izingcezu ngokwazo ngeke zilulaze. Spread jam eliphakathi kwe-apula ngejubane le-apula kumathini, ikhava, thumela ukufaka inzalo, bese ukhula.