Ukugcina amavithamini ehlobo, izithelo eziningi zamaqhwa, amajikijolo namavithamini, kodwa uma kungenayo ihridi enkulu, kuzodingeka upheke i-jam. Sizokutshela indlela yokupheka i-jam kusuka ku-currant "i-Pyatiminutka" - isitolo sangempela se-vitamin C (ku-currant jam okungaphezu kokukhangiswa kwezithelo ze-citrus - izikhathi ezingaba ngu-5).
I-Currant jam
Ukupheka i-jam kusuka ku-currant "i-Pyatiminutka", sebenzisa le recipe, ubala inani le-ushukela, ngokususelwa kwinani lamajikijolo.
Izithako:
- i-currant ebomvu engavuthiwe ngaphandle kwamahlumela namaqabunga - izinkomishi ezine-4-4.5;
- ushukela omhlophe ohlongozwe ekhaya - 0.5 kg;
- ihlungwa ngokusebenzisa isihlungi, amanzi afakwe ngamanzi abilisiwe, 1 l;
- i-citric acid / i-lemon fresh - i-1 tsp spoon ngaphandle kwe-roller coaster / 1 pc.
Ukulungiselela
Ngokwemvelo, ngaphambi kokulondoloza amajikijolo isikhathi eside, kumele kuhlungwe ngokucophelela, kuhlanziwe kahle (kungenziwa ngaphansi kwamanzi afudumele) futhi kuvumele umswakama ukuba ugcwale. I-currant ayikho into ehlukile. Imayini bese uyomisa amajikijolo, uwafake emgqeni wephepha. Okulandelayo, senza sigcwalise. Kuze kube sekugcineni, uthele ushukela emanzini abilayo, uqiniseke ukuthi ayikho i-debris noma i-villi ku-isiraphu, ngezinye izikhathi etholakala ushukela. Pheka uphelele kuze kube yilapho ubushelelezi futhi ulula. Sibeka amajikijolo ekugcwaliseni kwethu, uwaphephe ngamathumba abuthakathaka emizuzu emihlanu (yingakho i-jam ibizwa ngokuthi "i-Pyatiminutka") bese isusa emlilweni. Uma sifuna ukugcina izinto eziningi eziwusizo, sebenzisa isihlunu ukuze ususe izikhumba nezimbiza, engeza i-citric acid noma ijusi kalamula, ulinde ukupheka nokudlulisela ezimbizeni ezihlanzekile, ezinamanzi. Siyiphakamisa bese siyiyeka epholile ngaphansi kwengubo efudumele. Uma amajikijolo engagciniwe, silinde ukupholisa okuphelele kwe-jam, emva kwalokho kufanele kuphekwe amanye amaminithi angu-5 ngokuvumelana nesimiso esifanayo. Kulula, engeza ijusi le-asidi noma lemonti, ubilise okwesithathu bese u-roll. Lokhu kwenziwa ngoba izikhumba zamajikijolo ziphekwe isikhathi eside, ngakho-ke amajikijolo amaningi adinga ukusetshenziselwa isikhathi eside.
Ezinye izinto ezihamba phambili
I-currant ebomvu - i-raw material enhle kakhulu, kusuka kuyo iminyaminya emihlanu-i-jam-emihlanu iphuma ngesineke ngaphezu kwe-blackcurrant, namavithamini kuyo ayikho ngaphansi.
Izithako:
- i-currant ngaphandle kwamahlumela nezinsalela - 1 kg;
- amanzi, ehlungiwe noma elungiselelwe ngenye indlela - ilitha eli-1;
- IsiRussia (noma amanye amazwe ase-USSR wangaphambili) akhiqiza ushukela - 1 kg;
- i-gelatin esheshayo 100 g.
Ukulungiselela
Le jam kusuka ku-currant "i-Pyatiminutka" ifana ne-jelly noma i-confiture. Kuyinto ehlwabusayo futhi ewusizo kakhulu. Sihlunga ngokusebenzisa i-currant, hlambulula kahle, uhlanganise isigamu seshukela bese usishiya amahora ambalwa ukukhipha ijusi kusuka amajikijolo. Ingxenye yamanzi ibilisiwe futhi isiraphu ephekwe, enezela ushukela futhi ivuselela ize ichithe ngokuphelele. Amajikijolo uthele isiraphu ebilisayo bese upheka imizuzu engu-5 ekushiseni okuphansi kakhulu, ungakhohlwa ukususa isikhumba. Khuphula i-jam bese uphinda inqubo. I-Gelatin igcobe emanzini afudumele futhi, uma ichitheka, imfudumala kancane bese igqugquzela ize ichitheke. Siyakuhlunga ngempela. Esikhathini sokugaya, bangezela isixazululo bese ufudumele kuze kube semathunjini, kodwa ungakuvumeli ubilise. Ngokushesha ubeke izimbiza ezihlanzekile, ezihlanzekile kahle bese uzigcoba. IJam eyenziwe nge-currant emhlophe "i-Pyatiminutka" iphekwe ngokuphelele ngendlela efanayo.
Le jam kusuka ku-currant ingasungulwa ebusika, "I-Five-Minute" igcinwe ngokuphelele endaweni epholile, futhi ungadla ngokushesha, usebenzisa i-jam yokudla kwasekuseni.
Izinketho
I-currant ebomvu noma emnyama akuyona yedwa iberry, lapho i-jam "Pyatiminutka" iphekwe khona. I-delicious kakhulu itholakala ku-hybrid version, ebizwa ngokuthi i-yoshta (isiphambano esiphakathi kwe-currant no-ugqumugqumu).
Izithako:
- i-yoshta, isusiwe amahlumela - 1 kg;
- i-sugar-sand sandwich ehlisiwe - cishe izinkomishi ezingu-4.5-5;
- amanzi alungisiwe - ilitha elilodwa.
Ukulungiselela
Njengoba amajikijolo akhulu kakhulu futhi isikhumba saso sinomdlandla, kungenzeka ukunqanda iberry ngalinye ngenaliti noma emva kokupheka okubili ukusula ngesihlungo. Ukulungiselela ukujamu kulula. Pheka isiraphu, sinciphisa amajikijolo kuwo, ubilise imizuzu engu-5, uyipholise, uphinde kabili. Njengoba ungabona, ubilise i-jam kusuka ku-currant - "I-Five-Minute" esheshayo ngaphandle kokuhlukahluka.