I-plums in isiraphu iyoba yisiphuzo esihle se-dessert, esizokhumbuza isimo sezulu esibandayo ehlobo elifudumele. Futhi, i-sweet billet ingasetshenziselwa ukugcwalisa ama-pie noma ukwenza amanye amabhisikidi noma ama-dessert. I-sweet isiraphu efanayo ingahlanjululwa ngamanzi, bese uyifaka nge jelly, jelly noma ujabulele isiphuzo ngendlela ehlanzekile.
Iplamu ekheniwe usiraphu ushukela - iresiphi ebusika
Izithako:
Ukubalwa kwendwangu yokulala ingilazi ezintathu:
- ama-plums aqinile - 1,9-2,1 kg;
- usiraphu ushukela - 1,4-1,6 l;
Isiraphu:
- amanzi ahlanzekile - 995 ml;
- ushukela granulated - 345 g.
Ukulungiselela
Ukuze ukhiphe, akudingekile ukuthatha izithelo eziningi, kungenjalo kunengozi ukuthi zizophuka futhi zivele zibe yi-porridge. Kungcono ukukhetha kakade kuvuthiwe, kodwa namanje izibonelo eziqinile. Ekuqaleni, uthele ama-plums ngamanzi bese uwavumela imizuzu eyishumi nanhlanu. Kuphela emva kwalokhu, izithelo zami bese zivumela ukuba zikhishwe.
Ngesikhathi esifanayo ufake izitofu ezimbili ezitsheni. Kwesinye sawo sithela amanzi amaningi ahlanzekile. Kuyo sizogcoba amapulazi. Kwesinye isitsha silinganisa inani elidingekile lamanzi ahlanzekile isiraphu futhi uthele inani elifanele le-ushukela we-granulated. Vumela izingxenye zesiraphu zipheke, futhi amakristalu ahlakazeke, bese ubilisa amanzi amnandi imizuzu embalwa. I-plums elungiselelwe siyifaka e-colander bese siyifaka emanzini abilayo imizuzu embalwa. Emva kwalokhu, sibeka izithelo ngesipuni esiyinyumba singakwazi ukuyigcwalisa, siyigcwalise ngamathathu womthamo wonke, futhi siyidlulise ngesiraphu ebilisayo. Sifaka iziqukathi ezivaliwe ngamabhodlela imizuzu emihlanu bese ziyijika ngaphansi kwe "ingubo" ehlaselwe phansi inzalo yemvelo kanye nokupholisa kancane.
Indlela yokupheka amapulazi ngamasentimitha ngesiraphu ngoba ubusika obusikiwe?
Izithako:
Ukubalwa ngamalitha ingilazi engilazi:
- ama-plums aqinile - 0,7 kg;
- isiraphu yeshukela - 0,5 l;
Isiraphu:
- amanzi ahlanzekile - 995 ml
- ishlabathi-ushukela - 345 g;
- i-citric acid - 5 g.
Ukulungiselela
Ukulungele isiraphu kungakhona futhi kugwetshiwe kakade. Njengazo zonke izithelo, kudingekile ukhethe izilinganiso ezinganakulinganiswa, zizinqamule eceleni komjikelezo wethambo, zihlukaniswe ngesigamu bese uphuma itshe.
Ama-halves atholakalayo afakwa ezitsheni ezihlanzekile ezomile, azigcwalisa kuma-hangers, futhi athululela isiraphu. Ukuze ulungiselele, xuba epanini lemali edingekayo ushukela, i-lemon namanzi ahlanzekile futhi uwushise ngamathumba ngokuvuselela okuqhubekayo nokuqedwa kwazo zonke izikristalu. Ngemuva kokuma kwe-plums ku-isiraphu cishe kwemizuzu eyishumi, yiphinde uyibeke epanini, vumela ukuthi ibilise futhi iphinde uthele ezitsheni. Okwamanje simboza iziqukathi ezinezikhumba futhi sibilise imizuzu eyishumi emanzini abilayo, bese siwafaka uphawu uphawu, zipholile ezimweni zendawo bese zihambisa kwezinye izisebenzi.
Iplamu ephuzi ku isiraphu - iresiphi ebusika
Izithako:
Ukubalwa ngamalitha ingilazi engilazi:
- i-plums ephuzi - 0,7 kg;
Isiraphu:
- amanzi ahlanzekile - 995 ml;
- ushukela granulated - 345 g.
Ukulungiselela
Ukuze ulungiselele isiraphu ye-plums ephuzi, uthele amaminithi ayishumi ngamanzi, bese ugeza bese uwabeka phezu kwezimbiza ezinenzalo. Uma ufisa, ungasusa ama-pre-amathambo. Manje gcwalisa ama-plums embizeni ngamanzi abilayo bese ushiya cishe imizuzu engamashumi amabili, ehlanganiswe ngamabhodlela okuphekwe. Ngemuva kwesikhathi amanzi aphuzwa epanini, alinganisa ubungako bawo bese enezela inani elilingana noshukela ku-recipe. Siletha isiraphu ukuthi ihlakaze wonke ama-crystals ngokuvuselela okuqhubekayo, ubilise imizuzu emithathu bese uphululela futhi emifino ngamanzi. Ngalesi sikhathi, iziqukathi zivalwe ngokuqinile futhi zihambe ukuze zipholile kancane kancane futhi zizincipha ngaphansi "kwengubo" efudumele.