Le jam ingajatshulwa unyaka wonke. Bangakwazi ukugcwalisa i-ayisikhilimu noma bahlanganise ukunambitheka kweti ejwayelekile. IJam iyazisa iphunga nombala. Ngaphezu kwalokho, uzothola ingxenye enkulu yamavithamini nomoya omuhle.
Ijamu le-pink ligcwalisa kahle imiqulu emihle kanye ne-baklava - lokhu kuphazamiseka kuzomangaza wonke umuntu ozama!
Indlela yokupheka i-jam kusuka emagumbini e-tea rose?
Izithako:
- amanzi ahlungiwe - 175 ml;
- rose petals - 95 g;
- ijusi kalamula - 15 ml;
- ushukela ogqamile - 275 g.
Ukulungiselela
Amapilisi aqala ukuhlwanyela ukuze asuse impova engafuneki. Hlanganisa futhi ubomile ithawula. Yithumele esitsheni, uthele ama gramu ayishukela bese uyiphonsa ngamandla ukuze wakhe i-gruel. Zonke ezinye ushukela zithelelwa endishini, uthele amanzi bese ubeka umlilo omncane kakhulu. Vumela isiraphu ubilise ngamaminithi angu-5-7, faka ijusi lemon bese uxuba. Lapha, shiya i-pink gruel elungiselelwe ngaphambili futhi uhlanganise kahle. Lezi zidakamizwa zidinga ukushiywa eminye imizuzu engu-15, kodwa qinisekisa ukuthi i-jam ayiyikugxila kakhulu. Susa izitsha ezivela kumpheki kanye nesifriji. Thela ubukhulu obumnandi emitini bese uwagcoba. Ngemuva kwezinsuku ezimbalwa, i-jam ingadliwa.
Indlela yokupheka i-jam kusuka emagumbini e-tea rose ngaphandle kokupheka?
Izithako:
- rose petals - 185 g;
- ushukela (omhlophe, omncane) - 365 g.
Ukulungiselela
Le ndlela yokupheka iqinisekisa ukulondolozwa okuphelele kwamavithamini.
Hlukanisa amaqabunga ama roses emagumbini, uwageze kahle. Manje ufafaze ushukela bese uphonsa ubukhulu ngezandla zakho, njengokungathi ugoqa ama-crystals, ukuze izikhala ziqale ukukhipha ijusi. Yaba isitokisi zibe ngamathini, ikhava nge-capron lids bese uyithumela emakhazeni okugcina.
Le jamu ihlanganiswa netiye, eguqula isiphuzo nge ukunambitheka okumangalisayo, iphunga futhi enezela izinzuzo.
IJam kusuka ku-rose petals - iresiphi endala
Izithako:
- rose petals - 185 g
- amanzi - 275 ml
- ushukela - 565 g
- i-citric acid - 15 g.
Ukulungiselela
Lungisa amabhange kusengaphambili, uwageze nge-soda. Ukugcoba kanye nezimbiza zinciphisa. Gcoba ama-rose petals bese ugeza kahle.
Beka izikhala emgodini ofanelekile, gcwalisa ngamanzi, thumela emlilweni. Ngemuva kokuba ubilisiwe ubilisiwe, pheka imizuzu engu-15. Bese useza ushukela, ugxilise kuze kufike amakristalu. Pheka ekushiseni okuphansi isikhathi esingangxenye yehora, evuselela. Engeza lemonade. Hlala ukwelashwa okumangalisayo okumnandi, okumnandi kwamathini, qinisa ngama-lids.
Indlela yokupheka jam kusuka rose petals?
Izithako:
- ushukela (omhlophe, omuhle) - 175 g;
- rose petals - 165 g.
Isiraphu:
- amanzi - 265 ml;
- ushukela granulated - 565 ml.
Ukulungiselela
Hlanganisa ama-petals ngoshukela, gcoba konke kube yi-gruel elithambile. Manje qala ukulungiselela isiraphu: uthele amanzi emgodini ofanelekile, uwuthumele emlilweni futhi kancane kancane, uthele kancane kancane ushukela, ugqugquzele ngamandla. Okulandelayo, umthumelele i-slurry ebomvu bese upheka uphethiloli kuze kube yilapho usulungele, okungukuthi, ubuningi obufunayo.
Okulandelayo, faka uketshezi okumnandi emitokeni oyinyumba, vala ama-lids nesitolo emakhazeni.
Khonza i-jam njenge-dessert ehlukile yetiyi noma usebenzise ekulungiseleleni imiqulu njengokugcwalisa.
IJam kusuka emafutheni ama-rose anezinyosi
Izithako:
- uju liquid - 95 g;
- amanzi abilayo - 85 ml;
- rose petals - 110 g.
Amagundane ahlanzekile agcwalisa ngamanzi abilayo, upheke ekushiseni okuphansi ingxenye yesigamu sehora. Vumela inqwaba ukuma egumbini cishe usuku. Bese uxubanisa ubukhulu obomvana ne-honey, ubeke izitsha ngomlilo obuthakathaka uphinde ubilise kuze kube yilapho ingxube ibanjana. Ukulungele, umbala wokumangalisa omangalisayo uthele ezitsheni bese ugoqa phansi.