Lesi siqeshana sama-apula asithandwa kakhulu, uthi, njenge-jam noma u-compote, kodwa kungenzeka ngenxa yokungazi kwabesifazane. Njengoba uzamile ukudla okunjalo kanye, kungenzeka ukuthi uzolungiselela njalo ngonyaka. Phela, akuyona nje kuphela i-dessert emele ephelele, kodwa futhi ukugcwaliswa okungenakukwazi ukufaka ama-pie, kanye nokwengeza kwamanye ama-bakes, okusanhlamvu nezinye izitsha ezimnandi.
Indlela yokupheka ama-apula ngesiraphu ngamakhadi ebusika - iresiphi
Izithako:
Ukubalwa kwendwangu yokulala ingilazi ezintathu:
- Ama-apula ahlanzekile ahlanzekile - 2.4 kg;
- ushukela granulated - 550 g;
- amanzi ahlungiwe - 2 amalitha;
- i-citric acid (isiraphu) - isipuni esingaphelele;
- i-citric acid (yama-apula) - ithisipuni le-¼ ngamaminitha angama-litre amanzi.
Ukulungiselela
Ukuze uvunwe ngesiraphu, khetha ama-apula nge-pulp enamandla, imayini, uwaqede ngesigamu, ukhiphe ngokucophelela umgogodla ngezinhlamvu kanye nesitshalo, kanye ne-pulp ene-width of medium lobules. Ekuqaleni, siwabeka emanzini amancane ayenamanzi (ukuze angabi mnyama), bese siwabamba bese siwafaka esitsha se-koqweqwe lwawo.
Emkhunjini ofanelekile, preheat amanzi ahlungiwe ukupheka, engeza ushukela ne-asimon lemon, vumela amakristalu ahlakazeke, futhi ukwehlisa amakhekhe apula olungiselelwe zibe isiraphu ephumela. Sibapheka imizuzu embalwa, ngemva kwalokho siyithuthela emgodini oyinyumba oyilungile. Isiraphu ishukela inikezwa ngokuphindaphindiwe ukuze ubilise bese uwuthululela kuma-apula. Sifaka isitsha esiphekwe imizuzu emihlanu ngesembozo sensimbi, vula phansi bese ushiya izinsuku ezimbili ukupholisa okuhamba kancane, kancane kancane nokufaka inzalo yemvelo, ukufaka i-billet ngokugcwele.
Ama-apula nama-pears, tincetu tincetu ku-isiraphu ebusika
Izithako:
- Ama-apula ahlanzekile ahlanzekile - 1.2 kg;
- amapheya avuthiwe - 1.2 kg;
Isiraphu:
- ushukela granulated - 400 g;
- amanzi ahlungiwe - 1 l;
- i-citric acid - ¼ isipuni.
Ukulungiselela
Lungiselela ukuxuba ama-apula nama-pears esiraphu ishukela. Ukuze senze lokhu, sisusa izithelo ezihlanjwe kusuka emgodleni bese sisisika ezincekeni ezinembile. Sibafaka ezimbizeni ezihlanzekile bese siwagcwalisa ngesiraphu ishukela. Ukuze ukulungiselela kwalo kufike emathunjini amanzi ahlungiwe, uthele ushukela bese uvumela amakristalu ahlakazeke. Engeza i-citric acid encane, ubilise isiraphu ngomzuzu futhi uthele phezu kwezimbiza ngezithelo zomuthi, ugcwalise ngaphansi kocingo. Simboza iziqukathi ezinamabhodlela bese siwafaka esitsheni ngamanzi ashisayo ukuze kube khona inzalo eyengeziwe. Ubilise umthamo wamathalitha emizuzu engamashumi amabili, futhi ubilise ezintathu-litre cishe imizuzu engamashumi amane. Manje sinezinti zamabhodlela, vumela izitsha zipholile phansi, futhi zithuthelele ekugcinweni kwamanye amabhandeti.
Ama-apula tincetu esiraphu nesinamoni ebusika
Izithako:
Ukubalwa kwe-jar ingilazi engama-litre:
- Ama-apula ahlanzekile ahlanzekile - 300 g;
- ushukela granulated - 75 g;
- isinamoni (induku) - ½ ama-pcs;
- amanzi ahlungiwe - 250 ml;
- i-citric acid (isiraphu) - ½ tsp.
Ukulungiselela
Ukunambitheka okhethekile kwama-apula ngesiraphu kuzonikeza induku yesinamoni, yengezwe ngqo embizeni. Ukuze sisebenzise iresiphi, sisusa ama-apula ahlanziwe kusuka kuma-pedicels nakwabasekhaya futhi uwasika ezincekeni ezinembile. Emathini angama-0.5 amalitha siphosa isigamu samathinoni bese siwagcwalisa ngama-apple tincetu. Kusukela emanzini, ushukela ne-citric acid, upheke isiraphu, uhlanganise izithako epanini bese ubilisa ngokuvusa imizuzu engamashumi amabili.
Manje gcwalisa ama-apula ngesiraphu emathini, uwamboze ngamabhodlela bese ubilisa ngamanzi abilayo cishe imizuzu emihlanu. Sifakazela izitsha bese sizishintsha phansi kuze kube yilapho sezipholile ngokuphelele.