Ukusika inyama ekhaya, kusetshenziswe i-hatchet ekhethekile. Ijaji lekhishi livame ukusetshenziselwa ukusika izingcezu ezincane zenyama, ukusika inyama efriziwe nenhlanzi, ukusika amathambo amancane kanye ne-cartilages. Ikhwalithi ephakeme kunazo zonke kanye nemimese yensimbi ebukhali kakhulu ibuthakathaka: umkhawulo wokusika ungonakaliswa noma uphazamiseke lapho kwenziwa imizamo ekhethekile yokunquma inyama efriziwe, ithambo lesithambo. Ikhishi lokukhanda inyama likuvumela ukuba wenze yonke imisebenzi yokusika inyama kangcono futhi ngokushesha. Ngesikhathi esifanayo, leli thuluzi lihlukaniswe ngamandla alo, okungafani nokuphula ukwethembeka kwesigqoko sokudla inyama.
I-Toporik yokusika inyama ayinakusiza kuphela ekhishini, kodwa izosiza kakhulu ekugijimeni, iya ezweni lapho upheka izakhelo nezokubhekwa. Yebo, ngaphandle kwale ndawo yokufinyelela ekhishini ayikwazi ukwenza abanikazi bama-cafes yangasese, izindawo zokudlela.
Ngaphandle kwamamodeli wendabuko enhlobonhlobo yenyama, kukhona namathuluzi ekhishi okuklanywa okhethekile.
I-hammer-hatchet yokudla
I-Topor ene-hammer iyithuluzi lokukhishwa jikelele. Ngaphezu kokusika ukuvumela ukuthi unqume inyama. Ukuze ungafaki igumbi lapho inyama igawulwa khona, kunconywa ukubeka ifilimu yokudla ngaphansi kwesigqoko.
U-Uzbek uhlose ukusika inyama
Ukuze kulungiselelwe izitsha ezithile, inyama enqotshwayo ayisetshenzisiwe, kodwa inyama enobisi ifakwe ingulube. Leyo nyama enomsoco enomsoco isetshenziselwa ukulungiselela i- lyula-kebabs , i-manti, i-samsa, i-chebureks ngokuhambisana nezidingo zemikhiqizo yamazwe asempumalanga. I-top inyama ye-minced ikuvumela ukuba ungacindezeli, kodwa ukusika-ukusika inyama, ngenkathi ijusi lenyama lingapheli, kodwa lihlala emkhiqizo oqedile we-culinary, okunikeza ujusi okhethekile ekugcwaliseni inyama.
Isiqondiso sokukhetha ikhanda eliphezulu ekhishini lokusika inyama
- Izimbambo zezinkuni zilula kakhulu, kepha ziguga ngokushesha, ziba zingasebenzi. Ukuhlala isikhathi eside kunamaphutha epulasitiki. Izigxobo zensimbi zigcinwa iminyaka eminingi, kodwa umkhiqizo onesibambo esinjalo ungaphezulu kakhulu.
- Ungafuni ukulondoloza! Izitshalo ezivuthiwe ezivame kakhulu zihlukaniswa nekhwalithi yensimbi, ngakho-ke, ziyobe zingenangqondo uma zisetshenziswa.
- Ukuze uhlole ikhwalithi yensimbi okuvela kuyo iklabhu, ochwepheshe basikisela ukuchofoza ngomunwe: uma umsindo unomsindo, ikhwalithi iphezulu, uma isithulu, khona-ke lokho okushiwo yizinga eliphezulu.
- Ngokukhethekile i-hatchet ene-wide and thick blade. Ngomkhiqizo onjalo, isikhungo sokuvuthwa komzimba sishintsha phambili, okusho ukuthi ngokusetshenziswa kwemali efanayo, umthelela unamandla kunokwomkhiqizo onomkhawulo omncane futhi omncane.
- Isibambo kufanele silingane kahle esandleni, kodwa akufanele sibe isikhathi eside kakhulu. Ngombambo omude, kunzima ukusabalalisa amandla okulayisha, ngakho-ke umzamo omkhulu uzodingeka uma usika inyama.
- Uma uthenga, qiniseka ukuthi unake indlela isibambo esihlanganisiwe ngayo. Kumele kungabonakali ukukhishwa futhi kubangele umuzwa wokuqina nge-blade.
- Kulula uma into yekhishi ifakwe "iso" lokulenga. Lokhu kuzokuvumela ukuba ubeke i-hatchet epanini lekhishini, elenzelwe ukwamukela amathuluzi okupheka. Kodwa-ke, kungenzeka ukuthi ugcine isikhwama se-hatchet ku-drawer.
Ithiphu : I-hatchet yenyama ingahlanzwa ku-daishisher, kepha ochwepheshe abancoma ukwenza lokhu, njengoba i-blade iyancipha ngokushesha. Ngezikhathi ezithile, i-hatchet ekhishini, njenganoma imuphi ummese, incike ekuhloleni .
Ikhishi lokuhlamba inyama liyadingeka kunoma yimuphi umsikazi, ngosizo lwakhe, uzobhekana nokunqunywa kwenyama, ngaphandle kokulinda usizo lomlingani wakhe.