I-Macaroni kanye namasikisi ayajwayelekile kithi sonke kusukela ebuntwaneni. Futhi uyazi kanjani ukupheka pasta nge isoseji ukuze babe cishe isidlo sobukhosi? Ake sibheke ezinye zokupheka ezithakazelisayo!
Macaroni nge ushizi kanye nesoseji
Izithako:
- i-pasta - 250 g;
- isobho libhema - 150 g;
- ushizi wezinhlobo ezinzima - 200 g;
- utamatisi - ama-3 ama-pcs .;
- Basil obomile, usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Indlela yokupheka i-pasta nge-sausage okubhemayo? Beka i-pasta ngobumnene ekubileni amanzi amancane anamanzi bese upheka phezu komlilo kuze kube yilapho usulungile. Bese usula amanzi bese ufaka amafutha omquba, uhlanganise kahle.
Umswakama wokubhema uthathe ama-cubes amancane futhi othosiwe epanini elijulile lokubhaka kuze kufike obomvu. Utamatisi wami, uthathe tincetu bese uwabeka kumasikisi. Sipheka ekushiseni okuphansi imizuzu engaba ngu-10. Bese wengeza isisekelo se-basil esomisiwe, usawoti kanye nosawoti omnyama ukunambitha.
Beka i-pasta emzimbeni olungiselelwe, hlanganisa kahle bese upheka ndawonye imizuzu engaba ngu-5. Bese ufafaza ushizi ogayiwe bese usebenza ngokushesha etafuleni.
Macaroni nesoseji yesibindi
Izithako:
- i-pasta - 400 g;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - 1 pc.;
- isisindo sesibindi - 100 g;
- i-garlic - ama-clove amabili;
- imifino ye-cilantro, i-dill;
- usawoti - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Beka i-pasta emanzini abilayo, usawoti. Pheka uze ugcwalise ukushisa okuphakathi, ugqugquzele ngezikhathi ezithile. Bese ubaphonsa ngobumnene ukuba ube yi-colander bese uvumele ukuthi iguqulwe. Okwamanje, anyanisi oqoshiwe, imifino, ugarlic kanye utamatisi. Umswakama wesibindi uhlanzwa futhi uthathe izindandatho ezincane.
Ephasini lokuthoza, gwema kancane u-anyanisi, isobho lesibindi, utamatisi nogalikhi. Sipheka konke ngokushisa okuphansi cishe imizuzu engu-10. Bese ufaka i-macaroni uphinde uhlanganise yonke imizuzu emihlanu. Hlanganisa uphinde uveze isidlo sokudla.
Macaroni nge isoseji kanye utamatisi
Izithako:
- i-pasta - 200 g;
- utamatisi - ama-3 ama-pcs.;
- ushizi - 100 g;
- isoseji ebilisiwe - 200 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino.
Ukulungiselela
Thela i-pasta epanini, uthele amanzi ashisayo abilayo bese upheka uze ulungele ngokuphelele. Utamatisi no-anyanisi bawaqede kahle, bhukuza futhi gazinga epanini kuze kube nsundu yegolide. Emifinini sifaka ama-sausage anqunywe ngama-cubes amancane, usawoti, pepper futhi uhlanganise konke. Bese ufake i-pasta bese upheka imizuzu engaba ngu-10. Sibeka phezu kwamacwecwe bese sifafaza ushizi osikiwe.