Manje i-caviar saalm ingathengwa kunoma imuphi imakethe ngaphandle kokuvimbela, kodwa abaningi bathanda ukasawoti ngezandla zabo siqu, begwema izidakamizwa kanye nosawoti owengeziwe, okuyinto abakhiqizi abaningi abone isono. Ngokuningiliziwe mayelana nokusabalala okufuywayo kwaleli zwe, sizoxoxa ngesibonelo sendlela yokwasawoti amaqanda e-chum salmon ekhaya.
Indlela yokwenza usawoti obomvu we-caviar?
- Ukukhetha izinhlanzi. Ngaphambi kwakho usawoti amaqanda amasha we-chum salmon, udinga ukukhetha inhlanzi efanele. Uma ubamba i-salmon ngokwakho, ke-ke, umbuzo wokuzikhethela awufanelekile, kepha uma uthenga isidumbu sonke esingenasitolo esitolo, qaphela ukuma nobukhulu bekhanda ukuze ungathengi owesilisa esikhundleni sensikazi (ikhanda lesifazane ligcwele, futhi umhlathi ungaphansi izidakamizwa). Ukukhetha inhlanzi, ihlukumezwe ngokuphelele esiqandisini, bese igcwala futhi isuse izikhwama zefilimu - yastyki - nge caviar. Qaphela ukuba ungalimazi i-yastik, ngemuva kokukhipha, uhlanza futhi uqhubeke nokukhipha amaqanda.
- Khipha yastikov. Kunezindlela eziningi zokukhulula i-caviar kusuka ku-ifilimu: ezinye zisula amaqanda ngokusebenzisa i-racket ejwayelekile noma i-sieve enkulu, abanye-ngokusebenzisa umkhono we-gauze, kodwa indlela elula kakhulu indlela okusetshenziselwa ngayo i-mixer elula enezibhamu ezivuthayo ngenhlama emfushane. Ukusebenzisa okunamathiselwe kwe-spiral ngesivinini esincane, ungakwazi ukulahla kalula izikhwama zefilimu, futhi uma kunesidingo, izinsalela zefilimu zingasuswa ngesandla.
- Rasslol. Ngemuva kokulungiselela i-caviar, thinta i-brine. Nge-brine, amanzi alinganiswa ngesisekelo sokuthi ivolumu yayo kufanele idlule kabili ivolumu yethole. Amanzi alinganisiwe abilisiwe futhi asulwa ngosawoti. Uma usuqeda usawoti, zikhathiza ugaye iqanda libe yi-brine ngokushesha uma lifika phezulu - i-brine ilungile. Kakhulu kangakanani usawoti i-chum salmon ixhomeke ekuvuthweni kwayo, kodwa ngokwesilinganiso amaqanda agcinwe i-brine imizuzu engu-10 kuya kwengu-15, bese ephonswa nge-gauze, eyomile amahora amaningana, ehlanganiswe nezipuni ezimbalwa zebhotela futhi agcinwe esitsheni esingazimele esiqandisini.
Indlela yokwasawoti caviar "I-Five-Minute"?
Ukuze upsolki ngokushesha sebenzisa brine amandla maximal. Kulesi simo, amaqanda agcinwa kuwo imizuzu engu-7, futhi hhayi 5, njengoba igama lisho.
Izithako:
- usawoti - 300 g;
- amanzi - 1 l;
- i-caviar - 0,5 kg.
Ukulungiselela
Kule litre lamanzi abilayo uhlanza u-300 g usawoti bese ushiya ikhambi lokupholisa. Ingxenye yesigamu isakazwa nge-gauze, uthele usawoti bese ushiya konke imizuzu engu-7. Khona-ke i-caviar imiswe okwesikhashana sehora, okuvumela isixazululo esinamandla saline siphume. I-Caviar ixutshwe namafutha amancane yemifino ngaphandle kwephunga futhi iqala ukunambitheka. Gcina lo mkhiqizo awukwazi okungaphezulu kwezinsuku ezimbalwa.
Indlela yokwasawoti caviar yokugcina isitoreji?
Imfihlo yokugcina isikhathi eside ye caviar isekelwe ekusetshenzisweni kwama-preservatives, ngakho-ke uma uzibuza ukuthi usawoti kanjani i-shumon chum ebusika, khona-ke cabanga ukuthi azikho izindlela zemvelo. Ukuthi i-caviar ngemuva kokuba i-salting ikwazi ukulala izinyanga ezimbalwa, ingahle igwetshwe ngezikhwama zepulasitiki ngekhiye, bese igxiliswa ngokucophelela esiqandisini, ukuze ngemuva kwamaqanda aphule.
Uma ungahle uhlele ukugcina amaqanda isikhathi esingaphezu kwamasonto ambalwa, ungayenza ngendlela elula eyomile yokukhetha. Ukuze usawoti owomile, isipuni sikasawoti (hhayi iodidized) sithathwa isigidi se caviar. Hlanganisa ngokucophelela i-caviar ngosawoti ngesipuni sokhuni, wengeze nge isipuni samafutha yemifino bese ubeka eceleni. Faka inzalo bese uyomisa izimbiza, uwagcwalise nge-caviar caviar futhi umboze ngamabhodlela ase-scalded. Ungakwazi ukugcina okunambitheka okunjalo esiqandisini kuze kube amasonto amabili.