Uma inkathi yama-mushroom ivuleka ngokugcwele, sekuyisikhathi sokuziphathela ezitsheni ezizithandayo zama-mushroom. Futhi okubaluleke kakhulu, uma lezi zidlo ezinhle zilungiswa ngokushesha kakhulu. Isibonelo, ngivela emsebenzini, ngikhathele, ngifuna ukudla ngokumnandi, nesobho se-mushroom elimnandi - kanye, kabili - futhi silungile! Isobho esiphundu esiphundu, singaphinde sihlobise futhi noma yiliphi itafula lokugubha. Ngakho le dish - nasemhlabeni, futhi emkhosini! Isobho esiphundu ngamakhowe sinomthelela obunzima kakhulu, obunzima kakhulu futhi ukunambitheka kwamakhowe omunwe omnandi kakhulu. Lesi sobho singabiliswa ngemifino noma inyama yomhluzi noma kumane nje emanzini.
Isobho elimnandi nemifula
I-iresiphi yesobho elimnandi namakhowe lilula futhi lilula uma lilungiswa, ngaphandle kwalokho liba yiphunga elimnandi kakhulu futhi elimnandi. Zihlole wena!
Izithako:- amanzi noma umhluzi - 2 amalitha;
- amazambane -200 g;
- ama-champignon - 200 g;
- ukhilimu - 100 g;
- anyanisi - ucezu olulodwa;
- Amafutha e-sunflower - 1 tbsp. isipuni;
- usawoti, izinongo, imifino - ukunambitha.
Ukulungiselela
Letha amanzi noma umhluzi emathunjini bese ufaka amazambane odwe ngaphambilini. In a frying pan gazinga amakhowe amakhulu oqoshiwe anyanisi.
Ephakeni namazambane, engeza amakhowe othosiwe, usawoti, engeza izinongo ukunambitha upheke ukushisa okuphansi imizuzu emihlanu. Sigqugquzela futhi senze ngokunembile ukungenisa ukhilimu kanye namafutha okuchotshozwa kwisobho: ungangeza i-dill, i-parsley, i-basil. Pheka amaminithi ambalwa, ulethe ngamathumba bese ususa ekushiseni.
Isobho esiphundu ne-mushrooms sisebenza kahle kakhulu ngamagileji ka-garlic. Ngenxa yalokhu, isinkwa sithosiwe epanini elomile lokupaka emaceleni womabili kuze kube nsundu yegolide. Phezu kwamacroutons, gcola ibhotela nge-kwalokho we-clove 2-3 ye-garlic egxilile. Bon appetit!
Isobho elimnandi ngamakhowe
Izithako:
- amakhowe ama-mushroom - 500 g;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- ibhotela - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- ubisi - izinto ezimbili;
- ukhilimu (amafutha) - 1 tbsp.
Ukulungiselela
Ukucubungula ngokucophelela amakhowe, uthathe futhi gazinga epanini kuze kube nsundu yegolide. Sifaka amakhowe ambalwa ngokwehlukana epulatsheni - izoba usizo kumhlobiso, futhi sengezela kwezinye i-anyanisi eqoshiwe negalikhi kusengaphambili. Zonke zixutshwe kahle futhi zifafazwe ufulawa wefulawa.
Epanini elingaphandle ubilise ubisi (ungayithatha uhhafu ngomhluzi), bese ufaka amakhowe nge anyanisi negalikhi bese upheka ndawonye ndawonye. Siphululela okuqukethwe ibe i-blender futhi senza puree ehambisanayo. Ingxube elandelwayo ichithelwa emuva epanini bese ingeza ingxenye yengilazi yekhilimu kanye nama-mushroom ngaphambilini. Letha kumathumba.
Amakhowe wokulungiselela isobho elihlanzekile-i-puree esuka emasimini angasetshenziswa hhayi nje kuphela, kodwa futhi aqhwaqwe noma akheniwe. Kodwa ngamakhowe amasha kuvela okumnandi kakhulu!
Sisebenzela isobho se-mushroom elicwebekile ngamazambane ahlambulukile bese wengeza ukhilimu osele kumacwecwe.
Isobho se-mushroom elimhlophe kanye nama-mushroom
Izithako:
- ama-champignon - 250 g;
- anyanisi - ucezu olulodwa;
- ukhilimu - 100 ml;
- Usawoti, ushukela, pepper kanye ne-paprika - ukunambitha;
- umhluzi - 1 tbsp.
Ukulungiselela
Siyahlanza futhi sinqume u-anyanisi, amakhowe ngezindandatho zemizuzu bese siwagcoba ubukhulu obukhulu phakathi kwe-blender. U-anyanisi-mushroom mass udluliselwa epanini ngekhilimu langaphambi kokubiliswa. Engeza umhluzi nazo zonke izinongo ukunambitha. Pheka imizuzu engu-10 kuze kube yilapho kutholakala isisindo esimnandi. Isobho se-mushroom cream lilula kakhulu futhi liyinkimbinkimbi, ngoba akulona okunzima kakhulu ngokufaka amazambane kanye neminye imifino, futhi amakhowe kanye anyanisi akuthosiwe, kodwa kunezelwa ukhilimu.
Sisebenza etafuleni, emva kokuhlobisa isidlo esilungisiwe nemifino kanye nosawoti.