Inhlanzi yasePoland iyinhlangano ethandwayo yenhlanzi ethandwa futhi eyintandokazi, okuyi-fillet enezimila, efafazwe nge-sauce elimnandi. Kuyinto elula kakhulu futhi yokudla. Ukupheka, noma yikuphi inhlanzi enomzimba omhlophe nokhuni ozokwenza. Yisebenze kahle ngamazambane abilisiwe, noma ilayisi. Ake sithole ukuthi ungaphika kanjani inhlanzi ngesiPolish futhi sijabulise wonke umuntu onesidlo sokuqala nesiphuzo.
Iresiphi yezinhlanzi ngesiPolish
Izithako:
- i-cod entsha - 500 g;
- amanzi ahlungwa - 1 litre;
- izinongo.
Ngomsoco:
- iqanda - izingcezu ezintathu;
- inhlanzi yenhlanzi - into engu-1;
- ibhotela - 50 g;
- izinongo.
Ukulungiselela
Indlela yokupheka inhlanzi ngesiPolish? Sithatha ama-cod amasha, siwacubungula kusuka esikalini, sihlanza, siyahlanza futhi sinqume ikhanda, umsila kanye namahlombe. Bese uyiphule ku-fillet bese uthatha izicucu ezincane. Epanini lithele amanzi, engeza izinongo bese uphonsa iqabunga. Letha emathumba, uhlehlise kahle izicucu zezinhlanzi bese upheka imizuzu engu-15, kuze kube yilapho usulungile. Ngalesi sikhathi senza i-sauce yesidlo: sibilisa amaqanda, siwahlanze futhi siwaxoxe ngemfoloko. Okulandelayo, uthele ngobumnene amazambane ahlambulukile, ufake ucezu oluthile lwamafutha bese ufaka usawoti ukunambitha. Manje faka izinhlanzi ezibilisiwe epulatifeni ngesiPolish bese uphuza amanzi nge-sauce.
Iresiphi yokupheka izinhlanzi ngesiPolish
Izithako:
- i-fillet ye-pike perch - 500 g;
- izaqathe - ucezu olulodwa;
- u-anyanisi oluhlaza;
- izinongo;
- ijusi kalamula - 1 tbsp. isipuni;
- ibhulogi - 1 pc.
Ngomsoco:
- iqanda elibilisiwe - izingcezu ezingu-3;
- ibhotela - 50 g;
- inhlanzi yomhluzi - 5 tbsp. izinkezo.
Ukulungiselela
Okokuqala, sidinga ukulungisa yonke imikhiqizo: usike izinhlanzi ezinhlanzi zibe yizicucu ezinkulu. Ama-karoti ahlanzwa, agayiwe kwi-grater enamafutha futhi athululelwe phansi epanini. Bese sibeka izingcezu zezinhlanzi, zimboze nge-ungqimba ngisho no-anyanisi oqoshiwe futhi ugcwalise ngamanzi. Isizini nanoma yiziphi izinongo, zimboze ngesembozo bese upheka imizuzu engu-10 emva kokubilisa. Ukulungisa i-sauce, qhafaza i-microwave ngamafutha, faka umhluzi ofudumele kuwo bese uphonsa amaqanda achotshoziwe. Manje faka inhlanzi yensimbi, imifino, uthele ijusi kalamula, usuce bese ufafaza anyanisi oluhlaza.
Inhlanzi yasePoland iningi le-multivariate
Izithako:
- inhlanzi - 1 kg;
- ibhotela - ukunambitha;
- iqanda - izingcezu ezine;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izinongo;
- ilamula - izicucu ezingu-0,5;
- i-dill - i-bunch 1.
Ukulungiselela
Sihlanza inhlanzi, igundane bese uhlanza. Bese uhlukanisa lezi zibopho ngokucophelela kusuka emgqeni bese uphuma amathambo. Sinquma inyama ibe yizicucu, usawoti, pepper bese sibeka emgqeni we-multivarka. Bese ungeza amanzi amancane, uphonsa iqabunga lomsila bese upheka kwimodi ethi "Quenching" imizuzu engu-25. Ngalesi sikhathi, ubilise amaqanda aphethwe kanzima, uwahlanze futhi unqume kahle. Ibhotela ibhotela, i-melt, kanye nemifino ye-dill ihlanzwa futhi ifakwe kahle. Okulandelayo, faka izingcezu zeflethi emaqenjini, ufafaze iqanda eliqoshiwe, uthele amafutha bese uhlobisa izinhlanzi eDill yasePoland.
Izinhlanzi zasePoland kuhhavini
Izithako:
- ikhodi - 1 kg;
- i-bulb - ucezu olu-1;
- ibhotela - 50 g;
- iqanda - izingcezu ezimbili;
- izinongo.
Ngomsoco:
- iqanda - ucezu olu-1;
- Ubisi - 300 ml.
Ukulungiselela
Ukupheka inhlanzi ngesi-cod yasePoland kuhlushwa, kuhlanjululwe futhi kwahlukaniswa izibopho. Bese uthathe izicucu bese uwasabalalisa ngokufanayo ebhodini lokubhaka. Fafaza usawoti kanye nezinongo. Amaqanda ubilise, ukuhlanza okuhlanzekile nokuhle. I-bulb ihlanjululwa, ifakwe ama-cubes futhi ilayishwe kanye namaqanda ezinhlanzi. Ukulungisa isoso, hlanganisa iqanda elichotshoziwe ubisi bese uligcwalisa nge-cod. Sithumela i-pan kuhhavini, futhi ngemva kwemizuzu engu-15 sithatha izinhlanzi bese sibeka izingcezu eziphezulu zebhotela. Faka i-cod enye isigamu sehora bese ukhishwa amazambane abilisiwe noma ilayisi.