I-borsch ehlaza , eqinisweni, ayifani ngokufanayo ne-borscht esijwayele yona. Leli gama lanikezwa kulesi sidlo sokuqala ngabantu, kodwa empeleni akusikho i-borsch nhlobo, kodwa isobho esilula esisekelwe emifino ehlobo, ikakhulukazi isipinashi kanye ne-sorrel. Ngokuvamile, isidlo esinjalo sinamaqanda abilisiwe noma senezela inyama, kodwa njengoba isitsha sisesehlobo, ukhetho lokugcina aluvamile kakhulu.
Indlela yokupheka i-borsch eluhlaza nge isipinashi ne-sorrel?
Izithako:
- Inhla yenkomo - 8 izinto;
- amazambane - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- amafutha yemifino - 1 tbsp. isipuni;
- isipinashi esisha - 250 g;
- sorrel entsha - 250 g;
- amaqanda - ama-2-3 ama-pcs .;
- ukhilimu omuncu wokukhonza;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ami, ahlanzekile futhi anqume nganoma iyiphi indlela elula. Bilisa izilimo eziyizigaxa ezisikiwe emgqeni imizuzu eyi-10. Okwamanje, gaya u-anyanisi uphinde ugaye i-grater isanqante. Dlulisa imifino emafutheni omifino ngamaminithi angaba ngu-5-7. Ukudluliselwa nakho kuyathunyelwa emhluzweni.
Isipinashi kanye ne-sorrel bese uyomisa. Sika imifino emifino yobukhulu obuphakathi, bese uyengeza kumhluzi. Ngemuva kwemizuzu engu-5, susa ipani emlilweni bese ushiya i-borscht eluhlaza efakwe emaminithini angu-10-15. Ukunambitha, siphuza isitsha ngethusi nopeleti.
Amaqanda ubilise kanzima. Siphalaza ama-borsch kuma-plates, faka iqanda phezulu bese ufaka i-spoonful of ukhilimu omuncu.
Uma ufuna ukulungiselela i-borsch eluhlaza ehlobo nge-sipinashi encwadini yemifino - esikhundleni somhluzi nemifino noma umane uthele amanzi.
Iresiphi ye-borscht eluhlaza nesipinashi
Izithako:
- ibhotela - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- isipinashi - 300 g;
- ufulawa - 2 tbsp. izinkezo;
- Umhluzi wemifino - izinto ezingu-3;
- nutmeg - 1/2 tsp.
- ubisi - into eyodwa;
- usawoti, pepper - ukunambitha;
- amaqanda - ama-pcs angu-5.
Ukulungiselela
Hlanganisa ibhotela epanini bese ukha anyanisi oqoshiwe. Isipinashi sinqamuke emifinini emikhulu bese efakwa epanini lokuthosizela ku-anyanisi. Sivumela imifino imizuzu embalwa emva kwalokho sidlulisa okuqukethwe epanini lokuthosa ibe yi-blender, engeza usawoti, pepper, ukondla bese ushaya isipinashi, kancane kancane ungeze umhluzi. Uma ufisa, amazambane abilisiwe, izaqathe, ama-leek noma ezinye imifino zingangeniswa ku-blender. Buyisela ingxube esitofu. Ubisi buxubene nofulawa bese uthele ingxube kwisobho esitofu. Siletha okuqukethwe kwepani ngamathumba bese ususa epulazini.
Bilisa amaqanda kanzima, epholile, ehlanzekile futhi enqunywe ngesigamu. Sisebenzela i-borsch eluhlaza ngamaqanda ngendlela efudumele noma ebandayo.