Izinkukhu zezinkukhu azikwazi ukuchithwa, nokho, ezinye ziyakwazi ukuphatha. Kungenxa yokupheka kwentaba ukuthi iresiphi yethu elandelayo yezinkukhu ezinkukhu ku-batter ihloselwe. Okokuqala, i-batter ivikela inyama ekumiseleni ngesikhathi sokukhathala, futhi okwesibili, inikeza isidlo ukuthungwa okumnandi. Izinkukhu izinkukhu nge-sauce oyintandokazi - isiphuzo esihle sebhiya inkampani enkulu.
Inkukhu yamaphiko iresiphi ku-batter
Izithako:
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- amafutha yemifino - 1 ithisipuni;
- Rosemary - amagatsha 4-5;
- amanzi - izinto ezingu-4 ½;
- i-lemon;
- inkukhu amaphiko - izingcezu 16;
- ufulawa - izinto ezingu-3;
- usawoti - 3 tbsp. izinkezo;
- i-paprika - 2 tbsp. izinkezo;
- i-cayenne pepper - 2 tsp.
- powder for baking - 2 tbsp. izinkezo;
- ibhotela - izinto ezimbili;
- amafutha yemifino.
Ukulungiselela
Epanini, ukushisa amafutha futhi gazinga kuwo anyanisi oqoshiwe negalikhi cishe imizuzu engu-3-4. Imifino yasolwandle, engeza i-rosemary bese upheka ndawonye ndawonye amanye amasekhondi angu-30. Thela amanzi epanini, engeza ijusi kalamula bese ulethe konke emathumba. Susa i-pan sauté emlilweni, okuqukethwe kwayo kuhlile, bese sibona ku-blender.
I-onion puree ehlanganisiwe ixutshwe ngamaphiko bese ishiya ukuhamba ngezinyanga ezingu-8-24. Inkukhu ehlanziwe yageza ngamanzi abandayo, eyomile.
Esikhathini esitsheni sihlanganisa ufulawa, i-paprika, usawoti, i-pepper cayenne, i-powder yokubhaka. Hlanganisa konke nge-whisk uphinde uthele ibhotela. Bamba inhlama ebanzi kuze kube yilapho ubushelelezi bese ugoqa amaphiko kuwo. Fry amaphiko ekuthosiwe okuthosiwe, uthukuthele amafutha angu-180 degrees.
Amaphiko e-beer batter
Izithako:
I-yoghurt marinade:
- i-yoghurt - izinto ezingu-3;
- usawoti, pepper - ukunambitha;
- i-cayenne pepper - 3 tsp.
- inkukhu amaphiko - ama-10 ama-pcs.
Ukubheja ubhiya:
- ufulawa - izipuni eziyi-1 ½;
- I-garlic eyomile - 3 tsp.
- i-cayenne pepper - 1/2 tbsp. izinkezo;
- ubhiya - 350 ml;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ngaphambi kokuba upheke amaphiko e-batter, sizokwenza i-marinade: esitsheni, hlanganisa i-yoghurt, usawoti, pepper omnyama ne-cayenne. Ku
Esikhathini esitsheni esisodwa, hlanganisa ufulawa, ugarliki omisiwe kanye nopele omnyama omnyama ne-cayenne. Thela ubhiya bese uhlanganise ngokucophelela i-claret yezinkukhu zezinkukhu , ukuze kungabikho izibani.
Esikhathini sokupaka, khipha amafutha emifino. Sithatha inkukhu emanzini ase-marinade siyisule ngamathawula wephepha avela ku-yoghurt okwedlulele. Siphakamisa amaphiko ku-dumpling yebhiya bese uvumela ukuphuma ngokweqile kuphume. Fry amaphiko ukuze umbala wegolide bese ukhonza nge sauce.