I-chicken fillet, ebhakawa utamatisi noshizi - isidlo sokudla sokuqala, esiphelele ekudleni kwansuku zonke noma edilini lokugubha.
I-chicken fillet nge ushizi no-utamatisi
Izithako:
- inkukhu ehlanzekile - 615 g;
- ushizi - 115 g;
- utamatisi (ephakathi) - 115 g;
- yogurt yemvelo - 205 ml;
- izinongo;
- imifino yedill - 20 g.
Ukulungiselela
I-chicken fillet ihlukaniswe ngama-halves futhi ishaywa, ihlanganiswe efilimu. Utamatisi ukhonjiswe emibuthanweni, bese ugaya ushizi nge-grater. Sifaka ama-chops emgqeni wokubhaka, sizini inyama ngezinongo futhi simboze utamatisi olungiselelwe. Ufafaze ngamakhambi aqoshiwe, ushizi futhi uthele ngokulinganayo i-yogurt. Faka i-fillet yenkukhu ngamatamatisi kanye noshizi kuhhavini imizuzu engu-20 ngezi-185 degrees.
Inkukhu fillet nge utamatisi, ushizi namazambane
Izithako:
- amazambane - 315 g;
- imayonnaise - 20 ml;
- izinongo ;
- ushizi - 105 g;
- i-fillet yenkukhu - 205 g;
- utamatisi - 115 g;
- amafutha yemifino - 10 ml.
Ukulungiselela
I-inkukhu fillet i-cubes shredded, enomnandi ngezinongo futhi enomunwe we-imayonnaise. Amazambane ahlanzekile, amacwecwe ase-shredded kanye ne-podsalivaem. Utamatisi usika izindandatho ezincane, bese ugaya ushizi ku-grater. Ifomu ligcwala ngamafutha we-sunflower futhi sisakaza izithako ezigcawini: amazambane, izibopho, utamatisi. Fafaza isidlo nge ushizi ubhake kuhhavini imizuzu engama-30.
Inkukhu yezinkukhu ezigxotshiwe nge ushizi nakutamatisi
Izithako:
- inkukhu ye-inkukhu - 245 g;
- i-mozzarella ushizi - amabhola amabili;
- utamatisi - 115 g;
- basil fresh - 2 sprigs;
- iwayini elimhlophe - 155 ml;
- amafutha omnqumo - 20 ml;
- izinongo.
Ukulungiselela
I-fillet inqunywe eceleni kwehlangothini elide, ibonakale futhi ishaywa kancane ngesando sekhishini. Thina podsalivayem inyama futhi basakaze utamatisi, lisikiwe emibuthanweni encane, imibuthano mozzarella kanye namaqabunga basil. Gweba umsebenzi wokugqoka, uboshwe ngama-toothpicks enziwe ngamapulangwe futhi gazinga emafutheni omnqumo afudumele ezinhlangothini zombili. Bese unciphisa ukushisa, uthele iwayini, umboze ngesembozo bese upheka imizuzu engu-20.
Inkukhu fillet nge utamatisi, amakhowe kanye ushizi
Izithako:
- i-fresh fillet - 415 g;
- anyanisi - 75 g;
- imayonnaise - 90 ml;
- amafutha yemifino angenalutho - 35 ml;
- i-tomato evamile ngu-115 g;
- izinongo;
- Ama-mushroom amasha - 155 g;
- ushizi - 85 g.
Ukulungiselela
I-fillet ngayinye inqunywe ngesigamu, inyama eshaywe, isongwe ngemayonnaise futhi ifafazwe ngezinongo. Amakhowe anyanisi ahlanzwa, achotshoziwe futhi athosiwe ngamafutha. Sishintsha inyama ebhodini lokubhaka, sasabalalisa izithelo zemifino kusuka phezulu futhi sigubungele utamatisi nge-semirings. Simboza ubuso nge imayonnaise bese sifafaza ushizi. Bhaka isidlo ngamaminithi angu-25 kuhhavini elishisayo.